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Mirko Mariotti's Treb is a fresh and savory wine obtained from Trebbiano grapes with the method of refermentation in the bottle. The grapes come from vines over 100 years old which are located just 300 meters from the Adriatic Sea. Spontaneous fermentation with short maceration time on the skins and bottling for refermentation without adding anything. Never foul. Refinement of 4 months in the bottle before release. Very treb, very delicious. Enjoy the sun with a light meal and lots of positive people.
Region: Emilia Romagna.
Grapes: Trebbiano.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Lubigo is a fresh sparkling wine and a drinkable wine based on excellent horticultural grapes with the method of fermentation in the bottle. It is delicate, fine and pleasantly acid. Closes with the typical almond finish. A pleasant wine of excellent drinkability.
Grapes: Local white grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Mirko Mariotti's Turnè is a sparkling wine obtained from refermentation in the bottle without "disgorgement" based on Trebbiano and Grecheto grapes. "Sur lie" wine, to be served clear or cloudy depending on personal tastes. It goes well with appetizers of Emilian cured meats or in company with friends.
Region: Emilia Romagna.
Grapes: Trebbiano and Grechetto.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Lambrusco by Camillo Donati is presented in a ruby red glass with violet reflections. The nose is full of aromas of red fruit and vinous notes. On the palate it is full-bodied, with a strong, harmonious personality, with excellent acidity and a light tannic texture that is perfect to pair with traditional dishes. A glass of "My Lambrusco" is you are immediately there to look for ano
Region: Emilia Romagna.
Grape variety: Lambrusco Maestri.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Malvasia "Levante 90" is a sparkling wine produced with the method of refermentation in bottle from Malvasia di Candia and Spergola grapes. It has a bright straw yellow color. The nose expresses the characteristic aromatic scents of Malvasia composed of yellow berry fruit, dried flowers, and honeyed notes. In the mouth it is lively and snappy, balanced by an excellent acidic freshness and characterized by a good aroma. Good length finish.
Region: Emilia Romagna.
Grapes: Malvasia di Candia and Spergola.
Alcohol content: 11,5%.
Aging: Bottle refermentation according to the ancestral method without disgorgement.
Contains sulfites
"Libeccio 225" by Podere Cipolla is a refermented in bottle made from 100% Lambrusco Grasparossa grapes. The lively and cheerful foam, the scents of fruity, floral and yeasty fragrances combined with a lively, refreshing and delicious sip make this bottle very gastronomic and irresistibly satisfying
Region: Emilia Romagna.
Grapes: Lambrusco Grasparossa.
Alcohol content: 11,5%.
Aging: Bottle fermentation according to the ancestral method without disgorgement.
Contains sulfites
"Ponente 270" is a sparkling wine refermented in the bottle that comes from a blend of Lambrusco grapes. Lively and frank with a bright ruby red color with a nice lively foam. The nose expresses the classic vinous and fruity aromas of Lambrusco, embellished with gentle floral notes. In the mouth it is snappy, with great ease of drinking and disarming freshness.
Region: Emilia Romagna.
Grapes: Lambrusco (Graparossa, Sorbara, Salamino, Maestri, Montericco) 75%, Malbo Gentile 15%.
Alcohol content: 12,5%.
Aging: Bottle refermentation according to the ancestral method without disgorgement.
Contains sulfites
Mostang di Bergianti is a sparkling wine made from Lambrusco Salamino di Santa Croce, produced using the bottle-fermentation method. Fresh and crisp, pleasant and refreshing, with notes of wild strawberries and bread crust. A delicious and gastronomic bubbly, perfect for any meal and a quick drink.
Region: Emilia Romagna
Grapes: Lambrusco Salamino di Santa Croce
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Vino Spumante di Qualità Metodo Classico Brut Rosè by VentiVenti is an excellent expression of the Sorbara terroir, obtained from 100% Lambrusco di Sorbara grapes. This sparkling wine stands out for its intense and refined aromas of red fruits and rose petals, enriched by a delicate complexity deriving from the sparkling process. On the palate, it is enveloping and tasty, with an incisive minerality balanced by a soft creaminess that enhances its structure. Its fine and persistent perlage highlights the characteristic freshness of Sorbara, making it ideal to pair with delicate dishes and seafood, such as raw and local dishes. A versatile and refined wine, perfect to accompany special and convivial moments.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara
Alcohol content: 12%.
Aging: Refermentation int he bottle.
Contains sulfites
The Galvano by Croci is a rustic and pleasant sparkling red wine obtained from a blend of Barbera and Bonarda, produced with the method of refermentation in the bottle. The acidity and tannin balance the structure of the wine. Great drinkability.
Region: Emilia Romagna.
Grapes: Barbera and Bonarda.
Alcohol content: 12,5%.
Aging: refermentation in the bottle.
Contains sulfites
VentiVenti's Happy Selvaggio Ancestrale is a fascinating sparkling rosé wine made with 100% local red grapes. Its production is distinguished by the absence of added sugars, offering a unique and clean sensory experience, ideal for those looking for a different and original drink. It is recommended to shake the bottle lightly before tasting to maximize its sparkling characteristics and make each sip even more lively.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 11%.
Aging: Refermentation int he bottle.
Contains sulfites
The "Ringadora" by Podere il Saliceto is a fresh, elegant and drinkable classic method based on 100% Lambrusco di Sorbara. Refermentation in the bottle with a period of at least 18 months on the yeasts. Of a captivating pink, it offers wild strawberry, delicate floral hints, a note of gunpowder and minerality. Tense, dry and tasty in the mouth.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 13%.
Aging: 22 months on the lees.
Contains sulfites
Giano di Scandelara is a Pas Dosé Classic Method Sparkling Wine obtained from white grapes which proves to have a pleasant structure, very fresh with aromas of white fruit and fermentative notes. A classic method that remains on its yeasts for at least 12 months, casual and carefree, it lends itself to cheering up occasions of carefree conviviality.
Grapes: White grapes.
Alcohol content: 12%.
Aging: Refermentation in the bottle
Contains sulfites
Bergianti's "San Vincent" is a wine made from Lambrusco di Sorbara grapes produced with the method of refermentation in the bottle. It was born in memory of a trip to France, to the Champagne lands, during the festivities dedicated to the patron saint of vineyards and winemakers. Refine two years on the lees. A fresh and taut wine, pleasant and refreshing, with hints of wild strawberries and bread crust.
Region: Emilia Romagna
Grapes: Lambrusco di Sorbara
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Nottediluna of Ca de Noci is a very particular obtained from the vinification of white Moscato, Spergola and Malvasia di Candia aromatica with a long maceration on the skins. Ages 12 months in 500 l oak and acacia barrels. In the glass it has a deep golden yellow. The nose plays on notes of ripe yellow fruit, apricot and peach, then the grapefruit peel followed by spicy aromas. In the mouth it is medium structured, intense and broad, soft and with good acidity. A great wine of excellent drink, suitable for aging and improving over time.
Region: Emilia Romagna.
Grape variety: Moscato bianco, Malvasia aromatica, Spergola.
Alcohol content: 11,5%.
Aging: 2 months in 500l oak and acacia barrels.
Contains sulfites