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TBarolo Mascarello's Barolo is a wine of the highest level, a monument of the Langhe, with ancient charm and a strong and elegant personality. It is a bottle that every self-respecting enthusiast cannot fail to have in their cellar. Among the best Barolo in circulation and one of the most convincing examples of baroque classicity.
Regione: Piemonte.
Vitigno: Barolo
Gradazione alcolica: 14%.
Affinamento: 36 mesi in botte.
Contiene solfiti
The Ruchè by Gatto vinifies in steel tanks with maceration on the skins for 4 days. A third of the grapes follow an aging of 6 months in cement tanks. It is a bright ruby-colored wine. The nose perceives a fine and persistent bouquet with notes of rose and red fruit. In the mouth it is round and full, of great elegance, slightly tannic with a long persistence and flavors of ripe cherries.
Region: Piedmont.
Grapes: Ruchè
Alcohol content: 16%.
Aging: 6 months in cement and then in the bottle.
Contains sulfites
Cascina Roccalini's Langhe Nebbiolo is a red wine made from Nebbiolo grapes. Aging is in concrete tanks for eight months. Before bottling, it does not undergo clarification or fi ltration. The color is bright ruby red. The nose reveals aromas of red fruits, spicy notes and balsamic hints. In the mouth it is elegant, balanced and full, with delicate tannins and a very long finish.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14,5%.
Aging: Concrete tanks for eight months.
Contains sulfites
"Rossore" by Cantina Iuli is a fragrant wine of good freshness obtained from red grapes. Fermentation is spontaneous in steel tanks with the only use of indigenous yeasts, with maceration on the skins for 12-15 days. Aging for 16 months in second passage French oak barriques. Rossore has a ruby red color with purple reflections. On the nose aromas of red fruits, notes of spices and flowers. On the palate it is warm with good freshness, lively tannins and beautiful body. Closes intense and balanced.
Grapes: Red grapes.
Alcohol content: 13%.
Aging: 16 months in barrique.
Contains sulfites
Principiano's Nebbiolo is a juicy red wine with a great drink obtained from the homonymous grapes. It has a ruby red color. The nose offers vinous and fruity notes, in which even more woody touches are inserted. In the mouth it is medium bodied, fresh, elegant with a balanced finish.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 13,5%.
Aging: 10 months in steel.
Contains sulfites
The Rosso Colli Tortonesi from Oltretorrente is made from a blend of Barbera and Dolcetto, fermented spontaneously and macerated on the skins for approximately 20 days. It ages for 8 months in concrete vats. The nose offers red fruit, Mediterranean scrub, and spices; the palate is structured, with soft tannins and lively acidity.
Region: Piedmont.
Grapes: 90% Barbera, 10% Dolcetto.
Alcohol content: 14%.
Aging: 8 months in concrete tanks.
Contains sulfites
Barbera “Lia Vi” owes its name to a particular type of bird that nests among these vineyards. Obtained from the homonymous grapes in purity coming from vineyards with an average age of 35. Spontaneous fermentation with only indigenous yeasts in steel tanks with variable maceration based on the vintage. It continues its refinement for a few months in the same tanks. Ruby red color. On the nose it is perfumed with a bouquet of red fruit and floral notes. In the mouth it is dry, medium-bodied with a good acidic shoulder. An easy-drinking Barbera.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14%.
Aging: 3/6 mounths in steel.
Contains sulfites
Granato is a red wine made from Teroldego grapes. Aging takes place in wooden barrels for 15 months. It is bottled without filtration and no type of stabilization. On the nose there are aromas of red berry fruit, raspberry and cherry, of flowers, with mineral notes. On the palate it is full-bodied, warm, balanced and harmonious, savory and fresh, with a long finish on fruity notes.
Region: Trentino Alto Adige
Grapes: Teroldego.
Alcohol content: 13%.
Aging: 12 months in 20-40 hl barrels.
Contains sulfites
Sgarzon is a red wine made from Teroldego grapes which ages in amphora for eight months. The intense aromas on the nose are reminiscent of red berry fruit, with spicy and mineral notes. The sip is full-bodied, warm, with good freshness and good balance. The tannins are well blended and close along with a fruity return.
Region: Trentino Alto Adige
Grapes: Teroldego.
Alcohol content: 12%.
Aging: 8 mounths in amphora.
Contains sulfites
Dosset is a light, fragrant wine, perfect for the table every day. Principiano gives us this wine not to forget that the Barolo Langa is also a land of wine daily. The Dolcetto grapes used to make it, come from vineyards Sant'Anna and San Martino di Monforte d'Alba. Fermentation and aging in stainless steel tanks, no filtration before bottling. The Dosset is a red wine with ruby red color, fruity and vinous of Light-bodied, juicy, slightly chilled with a persistence that closes just bitter typical of Dolcetto. The stereotype of everyday wine.
Denomination: Red wines
Grapes: Red grapes.
Alcohol content: 11,5%.
Aging: Some motnhs in steel.
Contains sulfites
The Barolo Bricco Boschis has ruby red color with garnet, the nose has open and intense aromas of ripe red fruit, red flowers, spices. The taste is of great power and elegance with soft tannins already. Complex and fragrant drink young but with great aging potential.
Region: Piedmont
Grape variety: Nebbiolo.
Alcohol content: 14.5%.
Aging: Big Barrel
Contains sulfites
The Barbera d'Alba by Giuseppe Cortese is a fresh and fine red wine obtained from the grapes of the same name that come from the 0.7 hectare Trifolera vineyard facing west. Refine for 6 months in steel. On the nose the aromas are intense and reminiscent of red fruit with very fine and delicate vanilla notes. On the palate it is dry, warm, fine with an excellent acidity.
Region: Piedmont.
Grapes: Red grapes
Alcohol content: 13,5%.
Aging: 6 mounths in steel.
Contains sulfites
The Nebbiolo d'Alba Spumante Rosè Origo-Ginis Cuvée 970 from 460 Casina Bric is an original and versatile rosé, with the freshness and verve typical of Nebbiolo. Perfect as an aperitif, with fish dishes, or as an accompaniment throughout the meal, especially in summer.
Grapes: Nebbiolo.
Alcohol content: 13%.
Aging: 12 months of maturation on the lees.
Contains sulfites
The Barolo Bussia Riserva by Carlo Viglione e Figli is an elegant and persistent red wine. It has a full palate and pronounced tannins. A true local highlight, it faithfully reflects the Langhe terroir. Made from
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14,5%.
Aging: 48 months in wooden barrels.
Contains sulfites
Vecchie Tonneaux by Monte Maletto is a white wine made from 100% white grapes With a fairly deep yellow color, it is a consistent white with aromas of beeswax, citrus and mint. Complex and with an engaging evolution in the glass, on the palate it is tasty and invigorated by a fruity fragrance that closes with a delicious almond note.
Region: Piedmont.
Grapes: White grapes.
Alcohol content: 12,5%.
Aging: At least 12 months in tonneaux
Contains sulfites
AThe Alta Langa Metodo Classico Extra Brut by Cascina Fonda is a high quality sparkling wine that represents the excellence of the Italian winemaking tradition. With at least 36 months of aging on the yeasts, this Classic Method offers a complex aromatic bouquet and a pleasant effervescence. Pinot Noir, the protagonist of this cuvée, gives the wine fruity and floral notes, while the long stay on the yeasts enriches the palate with nuances of bread crust and pastry, creating a perfect balance between freshness and aroma. Its structure is both energetic and refined, making it ideal to pair with light dishes such as appetizers, canapés and fish-based dishes. Perfect for convivial moments and aperitifs, the Alta Langa Metodo Classico Extra Brut stands out for its elegance and versatility, offering a sensorial experience that celebrates the Piedmontese territory.
Region: Piedmont.
Grapes: 60% Pinot Nero, 40% Chardonnay..
Alcohol content: 12,5%.
Aging: 36 months on the lees.
Contains sulfites
The Langhe Nebbiolo by Morra Gabriele is a very pleasant wine, in which fruity hints and juiciness are highlighted, with an inviting sip and great pairing versatility. Refines for 6 months in Slavonian oak barrels.ls.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 14%.
Aging: In 50 hl Slavonian oak barrels for 6 months.
Contains sulfites
Barolo La Foia by Nadia Curto is an intense, structured and full red wine. Expressive already at a young age, it moves elegantly in the mouth in a dance between withered flowers, small ripe fruits, liquorice and leather. The sip is fresh, but caloric, rightly tannic and never aggressive. A traditional Barolo of surprising readiness and with great evolution.
Grapes: Nebbiolo
Alcohol content: 14.5%.
Aging: 24 months in oak barrels.
Contains sulfites
Terra di Vigneti Massa is a juicy and sincere red wine, simple, clear and distinct red fruits with a slight hint of spiciness. On the finish, great drinkability and freshness to spare. It is produced from red grapes found at around 300 meters above sea level, on calcareous and skeletal soils, capable of producing mineral and juicy wines. In the cellar, the grapes ferment spontaneously using only indigenous yeasts. It is the ideal wine for celebrating and toasting, all accompanied by a nice pasta and beans.
Grapes: Local red grapes.
Alcohol content: 15%.
Aging: Some months in steel.
Contains sulfites
Carussin's Barbera d'Asti Asinoi is a wine that perfectly embodies the characteristics of the Piedmontese territory. The freshness and smoothness of this wine make it particularly pleasant and suitable for different occasions. The refinement in steel for a few months helps to preserve the fruity aromas typical of the Barbera variety, enhancing notes of red fruit, such as cherries and plums, with a lively acidity that invites you to take a new sip. This Barbera, light and not very tannic, is ideal to pair with typical dishes of Piedmontese cuisine or lighter preparations, such as appetizers and vegetable-based dishes. Thanks to its remarkable drinkability, it represents an excellent choice for lovers of fresh and fruity wines, perfect for the warmer seasons or for moments of conviviality. In summary, Asinoi di Carussin is a wine that manages to encompass the essence of its territory, offering an authentic and satisfying tasting experience.
Region: Piedmont.
Grapes:Barbera.
Alcohol content: 12%.
Aging: Steel and short passage in concrete.
Contains sulfites
The Barbera d'Asti DOCG by Olek Bondonio is a wine made from grapes that come from a 30-year-old vineyard. Ferments with the skins for two weeks and refines in large barrels and steel. It is a broad-shouldered barbera, where acidity, tannin and fruit come out strongly. A wine with character, it releases energy but also elegance and cleanliness.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14%.
Aging: 12 months in large barrels and steel.
Contains sulfites
Roero di Valfaccenda is a highly expressive red wine that comes from Nebbiolo vines, coming from the Loreto, Monpellini and Valmaggiore vineyards. The vines, placed at variable altitudes and exposures. the grapes, after the manual harvest, are brought to the cellar, and here they are gently crushed and destemmed, except for a 10% that remains in whole bunches, to then carry out the alcoholic fermentation, in stainless steel containers with maceration on the skins After the racking continues the aged for 12 months in wooden barrels. A wine with an intense ruby red color. The nose is fruity and slightly spicy, while the sip is fresh and juicy, with a docile and well-sculpted tannin.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 13,5%.
Aging: A few months in steel tanks.
Contains sulfites
Timorasso di Oltretorrente is a rich and full white wine obtained from the grapes of the same name. Oltretorrente's philosophy is to produce it with spontaneous fermentations, no maceration on the skins or manolactic fermentation in order to preserve the acidity and freshness of the wine. Aging on the skins for 8 months in steel tanks At the anso it gives fruity and floral scents that evolve into hints of goudron and flint. On the palate it is savory and typically mineral, a verve acidity makes it pleasant and very persistent
Region: Piedmont.
Grapes: Timorasso
Alcohol content: 14%.
Aging: 3/6 mounths in steel.
Contains sulfites
The Barbaresco of Cascina Roccalini is a full-bodied and very elegant red wine made from Nebbiolo grapes.The color is bright ruby red with a nose that expresses aromas of red fruits, spicy and tertiary aromas. In the mouth it is elegant, deep, very mineral and with tannins present, vigorous but at the same time delicate.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14,5%.
Aging: 12 months in Slavonian oak barrels.
Contains sulfites