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ALL THE WHITE WINES

Both white berries and black grapes can be used to produce white wines. This is possible because white wine making uses a must obtained only from the acorn pulp with the exception of the skins which are the ones that give color to the wine. In recent years, some producers prefer to take a short maceration on the skins in order to allow the extraction of those substances that will feature white wine. An important time for the production of white wines is the vintage that will have to be made according to the type of wine that you want to produce. For grapes used for the production of sparkling wines, harvesting will be anticipated in order to have a fair degree of acidity, whereas for important white wines it will be important to harvest ripe grapes. Grapes harvested in the cellar will first be dirasped and then pressed, so as to facilitate the leakage of the liquid part. The pressing operation is particularly important in white wines because the skins will have to yield color to the must. Before fermentation, operations can be carried out to allow the transfer of varietal characters from skins to musts. It will be said then of criomaceration, which is a technique for cooling at 5 ° for about 20 hours of whole grapes or must in small containers in order to extract the aromatic compounds of skins well.Another technique is that of film maceration which consists in keeping the must in contact with the skins for 12/20 hours at a temperature of 10 ° to have white wines with a superior olfactory heritage and more intense colors. All cases However, it is necessary to pass quickly to the pressing step which allows to extract the juice from the grape press to be sent to the fermentation in the absence of the skins. The so obtained must be subjected to defecation or scattering, which is the operation that eliminates any residual fragments of skins, scraps, cellulose residues and earthy materials that could compromise the quality of the future wine. The so-cleaned must will be started at fermentation with the addition of yeasts. The fermentation can be conducted in a steel tub, barrique, concrete tanks, amphora according to the type of wine you want to produce. After fermentation, the wine is separated from its lees, consisting of dead yeasts and protein flocculants depositing on the bottom of the tub. For the production of large white wines suitable for aging, some producers prefer wine contact with these fine lees for a variable time (so called sur lies) to enrich it with aromatic precursors. Depending on the freshness and the degree of softness desired by the wine, the producers choose to make malolactic fermentation. After the stoppage is completed, the wine passes into the refining containers that can be of steel, wood, cement, amphora, etc. If you choose steel you will get a wine where the aromatic specificity of the grape will be safeguarded and the product it will look fresh and young. Instead, wood will be used if we want an important wine and aging, bearing in mind that wood will affect the taste of wine. Before bottling, the white wine is filtered even if some manufacturers prefer not to filter it so that they do not remove scents and aromatic substances.

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SKU: FTE015

Sialis Pinot Grigio is a white wine made from the grapes of the same name that come from the historic Sialis cru, located on the high hill of San Floriano al Collio. It is produced only in particular vintages with a careful selection of bunches and with very low yields. In the cellar the fermentation is spontaneous with maceration on the skins. Aging for 12 months in barrique and resting in the bottle for 3 years before being bottled without clarification or filtration.A wine that expresses aromas of aromatic herbs, sweet spices, and intriguing mineral and balsamic puffs on the nose. On the palate it is rich and enveloping, with elegant tannins and a long finish.

Region: Friuli Venezia Giulia.

Grape variety: Pinot Grigio.

Alcohol content: 13%.

Aging: 12 months in barrique and resting in the bottle for 3 years

Contains sulfites

€36.90
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SKU: FTE006

Terpin's Chardonnay is a white wine macerated on the skins produced with the grapes of the same name that come from the oldest vineyards located on land composed of ponka. Aging in wooden barrels. It is not filtered or stabilized before being put on the market. A nice golden yellow in the glass, with slightly amber reflections. The nose includes aromas of ripe fruit, honeyed notes, and dried flowers. On the palate it is warm, enveloping, round, savory, with good minerality and freshness. Closes long.

Region: Friuli Venezia Giulia.

Grape variety: Chardonany.

Alcohol content: 15%.

Aging: 1 year in slavonian oak vats.

Contains sulfites

€35.90
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SKU: BBR002

Esencia Rural De Sol at Sol Airen Rancio is an orange wine with an oxidative style, obtained from Airèn grapes. It has an amber yellow color with orange reflections in the glass. Oxidation plays the leading role in the nose, but also notes of dried fruit, aromatic herbs, spices, salty touches and bird's notes play an important role. On the palate it is dry, with an excellent body, with good freshness and salinity, but its incredible persistence remains.

Region: Spain, La Mancia.

Grapes: Airen.

Alcohol content: 14.5%.

Aging: 36 months in containers sous voile cement, that is with formation of flor yeasts.

Contains suflites

€26.50
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SKU: DGR003

Didier Grappe's Chardonnay en Novelin is a white wine vinified in the "Ouille" style which speaks of the Jura in all its facets. The grapes come from 50-year-old vineyards, and the vinification takes place in stainless steel and fiberglass. The result is a precise, complex and profound wine with a unique character.

Region: France, jura.

Grapes: Chardonnay

Alcohol content: 11%.

Aging: Some months in steel.

Contains sulfites

€44.90
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SKU: DDE002

Saint-Aubin Premier Cru Sur Le Sentier du Clou by Domaine Derain is a white wine made from chardonnay grapes that come from a small parcel of 0.20ha where we find the soil type of Saint-Aubin Village. The full southern exposure halfway up the hill allows for the expression of vivacity and aromatic richness.

Region: Francia

Grapes: Chardonnay

Alcohol content: 13,5%.

Aging: 12 months in barrique.

Contains sulfites

€78.90
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SKU: DAB003

Vin de France "L. D'Ange" by Domaine Alexandre Bain is a pure white wine from Sauvignon. The grapes come from vineyards that grow on shallow and calcareous soils. Manual harvest and spontaneous winemaking. Aging in vats for 24 months. A mature and crunchy, complex Sauvignon with delicate notes of white and hawthorn flowers. Mineral, fruity and saline finish.

Region: France, Loire.

Grapes: Sauvignon.

Alcohol content: 13.5%.

Aging: 24 months in vats

Contains sulfites

€55.90
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SKU: MOT007

The Scodovacca "is presented in the copper-colored glass. The nose reveals notes of dried fruit, such as dates and figs, enriched with hints of aromatic herbs and dried flowers. On the palate it is complex, full-bodied, warm, with a pleasant freshness. Long finish for an extraordinary wine.

Region: Friuli Venezia Giulia.

Grape variety: Verduzzo.

Alcohol content: 14%.

Aging: 24 months in oak barrels.

Contains sulfites

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€47.90
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SKU: RIF004

The Sancerre Blanc Auksinis from Domaine Etienne et Sebastien Riffault is a white wine of great maturity and Mediterranean. Despite its opulence, it remains a tense wine, amidst minerality, matter and typical traits of botrytis.

Region:  Francia, Loire.

Grape variety:  Sauvignon blanc.

Alcohol content: 13%.

Aging: 36 months in barrel.

Contains sulfites

€42.90
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SKU: GCL002

Ottocento Bianco is a maceration wine obtained from a blend of Malvasia Istriana, Sauvignon Blanc, Pinot Grigio and Chardonnay. Spontaneous vinification with only indigenous yeasts and maceration on the skins for 10 days. Aging of 12/14 months in large oak barrels follows. A wine with an amber yellow colour. The nose reveals aromas of fruit, with notes of resin and balsamic. On the palate it is warm, fresh, powerful and mineral, infinite.

Region: Slovenia

Grape variety: Malvasia Istriana, Sauvignon Bianco, Pinot Grigio e Chardonnay.

Alcohol content: 14%.

Aging: 12 months in barrel.

Contains sulfites

€36.90
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SKU: FTE002

Franco Terpin's J.K.T is a macerated white wine obtained from the Friulian grape, grown on the clayey soils of the Collio. The bouquet is complex and elegant with notes that range from more fruity aromas to more balsamic hints. The sip reveals balance and pleasant freshness

Region: Friuli Venezia Giulia.

Grape variety: Jakot (Tocai).

Alcohol content: 13%.

Aging: 1 year in Slavonian oak barrels and another 4 years in bottle.

Contains sulfites

€36.90
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SKU: MUS001

Chateau Musar Bianco is a wine that comes from a blend of 2 Lebanese indigenous grape varieties such as Obaideh and Merwah. Aging for 6 months in Nevers French oak barriques on the fine lees. Assembly in steel vats and subsequent aging of 6 months in barrique, 2 months in steel and 48 months in bottle. On the nose complex aromas of ripe yellow fruit, balsamic and spicy hints. in the mouth it is dry, of great structure, fat, mineral and extremely original. A red disguised as white! 

Region: Lebanon.

Grapes: Obaideh and Merwah

Alcohol content: 11,5%.

Aging: 6 months in barrique, 2 months in steel and 48 months in bottle.

Contains sulfites

€48.90
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SKU: MOV002
Brand: Movia

Lunar by Movia is a white wine macerated on the skins full of personality, made from Chardonnay and Rebula grapes. It has an intense golden yellow color. Intense fruity aromas with honeyed notes on the nose. The mouth is powerful, buttery, mineral and with a slightly smoky finish.d.

Region: Slovenia.

Grapes: 50% Chardonnay, 50% Rebula.

Alcohol content: 13%.

Aging: 8 months in barriques on the lees and on the skins, then 6 months in the bottle.

Contains sulfites

€35.90
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SKU: KUM002

The Riesling by Domaine Kumpf et Meyer is made from Riesling grapes from vineyards planted on clay-limestone soils with a yield of around 45 hl / ha. Aging in steelof about 24months. The nose has captivating aromas of white flowers and yellow fruit, with light iodine notes. On the palate it is fresh and distinguished by its salinity. A Riesling that is an expression of its terroir and easy to drink.

Region: France, Alsace.

Grapes: Riesling.

Alcohol content: 13%.

Aging: 24 months in steel

Contains sulfites

€25.90
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SKU: DBI001

Les Vins Pirouettes Riesling de David Glou Glou by Domaine Binner is a fresh, savory white wine with good acidity. Fruity but compact, these characteristics enhance the lightness of drinkability.

Region: France, Alsace.

Grapes: Riesling Renano.

Alcohol content: 11,5%.

Aging: At least 11 months on the lees in steel.

Contains sulfites

€24.40
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