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The Rosso "Vigna Chiusa" by Santa Caterina is a wine that goes straight to the heart, thanks to its freshness, which encourages increasingly satisfying drinking. Obtained from a blend of Canaiolo, Sangiovese, Ciliegiolo, it ages for 12 months partly in old 350 liter tonneaux and partly in steel. A wine with a clear personality, with good aging potential. To try.
Region: Liguria.
Grapes: Canaiolo, Sangiovese, Ciliegiolo.
Alcohol content: 13,5%.
Aging: 12 months partly in old 350 liter tonneaux and partly in steel..
Contains sulfites
Segreto by Cascina Ebreo is an extraordinary powerful and elegant red wine made from red grapes. Aging takes place in oak barrels for 26-30 months. It is bottled without filtration and remains in the bottle at least two years before being put on the market. The glass has a ruby red color with purple reflections. Deep nose where fruity, spicy and menthol notes are released. In the mouth it is warm, enveloping, sturdy with a very long finish. An unforgettable wine.
Grapes: Red grapes.
Alcohol content: 15%.
Aging: 30 months in oak barrels.
Contains sulfiets
Barolo La Foia by Nadia Curto is an intense, structured and full red wine. Expressive already at a young age, it moves elegantly in the mouth in a dance between withered flowers, small ripe fruits, liquorice and leather. The sip is fresh, but caloric, rightly tannic and never aggressive. A traditional Barolo of surprising readiness and with great evolution.
Grapes: Nebbiolo
Alcohol content: 14.5%.
Aging: 24 months in oak barrels.
Contains sulfites
Bourgogne Coulanges la Vineuse Rouge by Vini Viti Vinci is a wine made from Pinot Noir grapes. The reds of this Appellation are characterized by their great softness, finesse. The grapes come from vines grown on limestone and clayey soils. After manual harvesting they are fermented whole with the carbonic maceration technique. Aging in barrique. It is bottled without filtration or clarification, and with a small addition of sulfur. Irancy Coulanges la Vineuse rouge is a deep and bright ruby red color with aromas that recall raspberry, violet and sweet spices. In the mouth it is elegant, soft, characterized by an excellent freshness. Closes on long and precise fruity and floral finishes.
Region: France, Burgundy.
Grapes: Pinot Noir
Alcohol content: 11,5%.
Aging: Some months in barrique.
Contains sulfites
A Pinot Noir from Moselle, an extreme Nordic expression. Spontaneous fermentation with indigenous yeasts and aging in barriques. It presents itself with very fine annini, fruity and with great drinkability.
Region: Germany, Moselle.
Grapes: Pinot noir.
Alcohol content: 13.5%.
Aging: 24 months in barrique.
Contains sulfites
The Rosso di Valtellina is a harmonious and fine wine obtained from Nebbiolo grapes that come from the vineyards located in Chiuro, in the province of Sondrio, located at 200-400 meters s.l.m. It has a light ruby red color. The nose expresses hints of small red fruits and flowers, with vegetal and spicy notes. On the palate the good acidity and body make its way, good minerality and fine, silky tannins. Long and fine finish.
Region: Lumbardy.
Grapes: Nebbiolo.
Alcohol content: 12,5%.
Aging: In the cask for 8 months and in bottle for about 6 years.
Contains sulfires
Esegesi is a wine obtained from a blend of Cabernet Sauvignon and Merlot. Refined for 24 months in tonneaux. The nose has a beautiful harmony of red fruit scents and spicy notes. In the mouth is polposo and juicy, elegant, with soft tannins and a long finish. Exegesis is a well-made wine, an expression of a territory.
Region: Trentino.
Grapes: 80% Cabernet Sauvignon, 20% Merlot.
Alcohol content: 14%.
Aging: 24 months in tonneax.
Contains sulfites
La Macchiona is a charming and refined red wine obtained from a blend of red grapes. The name derives from a farmhouse situated among the vineyards. It has a deep ruby red color. On the nose the aromas are of red berry fruit, followed by spicy and earthy notes. The mouth is structured, fresh and pulpy, with a long finish. La Macchiona is a wine that is a true portrait of the Colli Piacentini.
Region: Emilia Romagna.
Grapes: Bledn of red grapes
Alcohol content: 14,5%.
Aging: 12 months in Slavonian oak barrels and at least 24 months in bottle.
Contains sulfites
"Settevigne" is an elegant red wine with an octane structure made from Tintilia grapes, an autochthonous red grape variety from Molise almost disappeared and only rediscovered in recent years, thanks to Claudio Cipressi who was one of the first to believe in this grape variety. The Settevigne has a ruby red color with garnet reflections. The nose is intriguing with ripe red fruit, balsamic and spicy notes. In the mouth it is soft, fresh, medium-bodied, round and enveloping. It closes with a finish characterized by a slightly fruity aftertaste.
Region: Molise.
Grapes: Tintilia.
Alcohol content: 14%.
Aging: 24 months in steel.
Contains sulfites
Montisci's "Franzisca" Cannonau Riserva is a pulpy and overwhelming wine made from Cannonau grapes that come from 80-year-old vineyards. Refine in tonneaux for at least 18 months. it has an intense ruby red color. The nose expresses the red fruit, spices, cocoa but the most evident note is certainly the Mediterranean scrub. On the palate it is juicy and balsamic, fresh and elegant. Persistent. A special wine to listen to.
Region: Sardinia.
Grapes: Cannonau
Alcohol content: 15,5%.
Aging: 24 months in tonneau and big barrel.
Contains sulfites
Vigna Burello is a red wine made from Montepulciano and Sangiovese grapes. Natural fermentation in steel tanks with maceration for 25 days. The 24-month refinement continues in 28 hl barrels. It expresses notes of ripe red fruit embellished with hints of tobacco and cocoa. On the palate it is surprisingly subtle and elegant, with a fine tannic texture and a very long finish. Unusual wine that expresses notes of ripe red fruit embellished with hints of tobacco and cocoa. On the palate it is surprisingly subtle and elegant, with a fine tannic texture and a very long finish. Unusual wine.
Region: Marche
Grapes: 60% Montepulciano, 40% Sangiovese.
Alcohol content: 14%.
Aging: 24 months continues in 28 hl barrels.
Conatins sulfites
Cirò Rosso Classico Superiore Riserva by Scala is an intense and warm red wine obtained from pure gaglioppo grapes. The grapes come from vines whose average age is around 30 years, which grow at about 200 meters above sea level on a clayey and calcareous soil. After the harvest, the grapes are brought to the cellar, and here they are softly pressed, then macerating on the skins for 15 days and fermenting in concrete tanks. In the same tanks the wine rests for 24 months.
Region: Calabria.
Grapes: Gaglioppo.
Alcohol content: 14%.
Aging: 24 months in concrete tanks.
Contains sulfites
Barbacarlo more than a wine is a legend. Obtained from the assembly of Croatina, Uva Rara and Ughetta, typical grapes of the Oltrepò Pavese. The name is dedicated to an old uncle of Lino called Carlo, in fact in the Pavia dialect "barba" means uncle. It refines without haste in the bottle, and if the fermentation has not been completely carried out in the barrel, it will bring with it a slight sugary residue that will give it a carbonic nature that will make it caressing and different from year to year.On the nose you can perceive notes of ripe red fruit and sweet spices. In the mouth it is powerful, juicy, full of panache, with vibrant tannins and a long savory finish. Each different vintage is an exciting discovery for those who love local wines and not approved ones.
Region: Lombardy.
Grapes: Barbera, Croatina, Uva Rara, Ughetta.
Alcohol content: 14%.
Aging: Long in the bottle.
Contains sulfites
Gueli's "Calcareus" is a full-bodied red wine made from Nero d'Avola grapes. It takes its name from the “Limestone” soils of the Scintilla, rich in calcium, stony and fertile which give the wine great freshness and drinkability. The refinement takes place for 24-30 months in wooden barrels with a capacity of 220 liters, and then, after bottling, the wine ages for another 6 months in glass. A wine that gives hints of ripe cherry, which are followed by notes of aromatic and balsamic herbs. At the sip it is of excellent body, with a decisive and elegant sip, characterized by a good freshness.
Region: Sicily.
Grapes: Nero d'Avola
Alcohol content: 13.5%.
Aging: 24-30 months in wooden barrels.
Conatins suflites
Barbacarlo more than a wine is a legend. Obtained from the assembly of Croatina, Uva Rara and Ughetta, typical grapes of the Oltrepò Pavese. The name is dedicated to an old uncle of Lino called Carlo, in fact in the Pavia dialect "barba" means uncle. It refines without haste in the bottle, and if the fermentation has not been completely carried out in the barrel, it will bring with it a slight sugary residue that will give it a carbonic nature that will make it caressing and different from year to year.On the nose you can perceive notes of ripe red fruit and sweet spices. In the mouth it is powerful, juicy, full of panache, with vibrant tannins and a long savory finish. Each different vintage is an exciting discovery for those who love local wines and not approved ones.
Region: Lombardy.
Grapes: 50% Croatina, 30% Uva Rara, 20% Ughetta.
Alcohol content: 14.5%.
Aging: Long in the bottle.
Contains sulfites