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Rosso Isi by Alessandro Viola is a wine that comes from a blend of Nero D´Avola and Nerello Mascalese. Spontaneous fermentation at uncontrolled temperature. And aging in steel. Not filtered before bottling. 15000 bottles produced.
Region: Sicily.
Grapes: 60% Nero D´Avola, 40% Nerello Mascalese
Alcohol content: 13%.
Aging: 7 months in steel.
Contains sulfites
Coccinella by Aldo Viola is a red wine that is produced using 100% Syrah grapes and ages in steel for 5 months and 3 months in bottle. Ruby red in color, the nose releases notes of small red and spicy fruits. In the mouth it is warm, mineral with soft tannins and good persistence.
Region: Sicily
Grapes: Sirah
Alcohol content: 13%.
Aging: 5 months in steel.
Contens sulfites
The Rosso di Contrada Don Pasquale di Marabino is a wine that is an expression of the territory, with sweet tannins and good freshness. Produced from Nero d'Avola grapes coming from different vineyards: Coniglio, Lenza Lungo, Conca and Parrino, each characterized by different types of soil, exposure and slopes. To better understand the potential of each individual vineyard, each parcel is vinified and aged separately. After blending, the wine matures in steel tanks for a year, bottling takes place on the fruit days of the lunar calendar.
Region: Sicily.
Grapes: Nero d'avola
Alcohol content: 13%.
Aging: 6 months in steel
Contains sulfites
Marco De Bartoli's Etna Rosso is a red wine obtained from Nerello Mascalese grapes from a 20-year-old vineyard. The winemaking is spontaneous with only indigenous yeasts. It refines in second passage oak barrels, where it remains for 12 months. It has an intense ruby red color with a good consistency. On the nose there are hints of ripe berries, spices and vanilla. In the mouth it is warm, soft, dry with sweet tannins with a discreet flavor and persistence.
Region: Sicily.
Grapes: Nerello mascalese.
Alcohol content: 14,5%.
Aging: 12 months in barrique.
Contains sulfites
Turi Rosso by Salvatore Marino is a wine with a large and fragrant bouquet, good body and an interesting tannic texture. Obtained from a blend of Nero D'Avola grapes and other native varieties, which come from some vineyards located in the Contrada Buonvini, near Pachino. Refines for approximately 6 months in steel. Turi is the Sicilian version of Salvatore, and is a wine that is the fruit of the land and hard work. A red capable of fully expressing the characteristics of its native grape variety.
Region: Sicily
Grapes: Nero D'Avola and other native varieties.
Alcohol content: 12,5%.
Aging: 12 months on the lees.
Contains sulfites
"Nzemmulla" by Bruno Ferrara Sardo is an intense red wine that comes from pure Nerello Mascalese grapes on the slopes of Etna. It has an intense ruby red color. The nose expresses hints of small red fruits and spicy hints. On the palate it is of good structure, warm and soft, with a finish of excellent persistence. Nzemmula is memory, but not only: it is a wine that expresses its intrinsic characteristic of sharing, its ability to establish and forge relationships. Hence the choice of the name "´nzemmula" which in the local dialect means "together" and wants to be an invitation to the joy and pleasure of sharing.
Region: Sicily
Grapes: Nerello Mascalese.
Alcohol content: 15%.
Aging: 12 months on the lees.
Contains sulfites
Nero d'Avola Criante is a wine that expresses itself with its typical fruity notes embellished with light and pleasant Mediterranean references. Perfect wine to accompany all the most informal occasions.
Region: Sicily.
Grapes: Nero d'Avola
Alcohol content: 13.5%.
Aging: 8 months in steel.
Contains sulfites
The Frappato by Cos is ruby red with bouquet of violets and cherry blossoms. On the palate it is electric, fresh and snappy. Only 5000 buns for this wonderful wine.
Region: Sicily.
Grapes: Frappato di Vittoria.
Alcohol content: 12.5%.
Aging: Some motnhs in steel.
Contains sulfites
Halarà red wine comes from an almost disappeared native grape, Parpato. A part of the grapes was crushed and destemmed and fermented on the skins for approximately 25 days, while the remaining part was pressed with whole bunches and underwent maceration for two weeks. Spontaneous fermentation takes place in steel containers, refinement took place a duration of 6 months always in steel. A wine where the nose offers notes of small red fruits and citrus touches. The sip is fresh, dry, with a savory touch.
Region: Sicily.
Grapes: Parpato
Alcohol content: 11,5%.
Aging: 10 months in steel and 18 in bottle.
Contains sulfites
The Rosso di contrada by Marabino is a wine that is an expression of the territory, with sweet tannins and good freshness. Produced from Nero d'Avola grapes coming from different vineyards: Coniglio, Lenza Lungo, Conca and Parrino, each characterized by different types of soil, exposure and slopes. To better understand the potential of each individual vineyard, each parcel is vinified and aged separately. After blending, the wine matures in steel tanks for a year, bottling takes place on the fruit days of the lunar calendar.
Region: Sicily.
Grapes: Nero d'avola
Alcohol content: 12%.
Aging: 6 months in steel
Contains sulfites
“P19” by Criante is a Perricone-based red wine. 6 days of maceration on the skins, spontaneous fermentation and subsequent aging on the fine lees for 8 months. It offers the nose with hints of red pulp fruit. In the mouth it is pleasantly enveloping, characterized by a nice acidity and a soft and enveloping tannic texture. It closes on the fruit, also excellent persistence..
Region: Sicily.
Grapes: Perricone
Alcohol content: 13.5%.
Aging: 8 months in steel.
Contains sulfites
Manfredi Rosso by Manfredi Franco is a wine obtained from a blend of Sicilian vines such as Nocera, Corinto and Nerello Mascalese. It is a wine that is fresh, salty and with an elegant tannin with spicy and floral notes.
Region: Sicily.
Grapes: Nocera, Corinto and Nerello Mascalese.
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
"Nzemmulla" by Bruno Ferrara Sardo is an intense red wine that comes from pure Nerello Mascalese grapes on the slopes of Etna. It has an intense ruby red color. The nose expresses hints of small red fruits and spicy hints. On the palate it is of good structure, warm and soft, with a finish of excellent persistence. Nzemmula is memory, but not only: it is a wine that expresses its intrinsic characteristic of sharing, its ability to establish and forge relationships. Hence the choice of the name "´nzemmula" which in the local dialect means "together" and wants to be an invitation to the joy and pleasure of sharing.
Region: Sicily
Grapes: Nerello Mascalese.
Alcohol content: 13,5%.
Aging: 12 months on the lees.
Contains sulfites
Nero d'Avola by Nino Barraco is a soft and complex red wine obtained from the grapes of the same name which ages for 10 months in steel. It has a lively ruby red color, with notes of black mulberry, blackberry, cocoa, black pepper and an elegant hint of star anise and caper. In the mouth it is warm, soft, enveloping, with strong tannins and a marked flavor.
Region: Sicily.
Grapes: Nero d'Avola.
Alcohol content: 14%.
Aging: 10 months in steel and 18 in bottle.
Contains sulfites