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Tradition by Clos Fantine is a delicious red wine, with aromas of red berry fruit and delicate floral notes. Obtained from a blend of Mourvedre and Syrah, aged in concrete tanks for a few months. A wine for a quick but super succulent practical lunch.
Region: Languedoc-Roussillon.
Grapes: Mourvedre, Syrah
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
Brutal!!! by La Sorga is a vibrant and energetic red wine obtained from pure Cinsault grapes from 70-year-old vineyards. Maceration for 21 days, then aging in cement vats for 9 months.
Region: France, Languedoc-Rousillon.
Grapes: Cinsault
Alcohol content: 13%.
Aging: 9 months in concrete tanks.
Contains sulfites
The Majas Rouge is a red wine obtained from a blend of Carignan and Grenache Noir. Refine for a few months in steel. It has a beautiful bright ruby red color with a nose that expresses a lot of red fruit, blueberry, red cherry and spicy hints. In the mouth the tannins are elegant and fine, a pleasant acidity with superb minerality.
Region: France, Languedoc-Roussillon
Grapes: Carignan and Grenache Noir Blanc.
Alcohol content: 12%.
Aging: Some month in steel.
Contains sulfites
Julian Freres 's Vin de France rouge is a drinkable, fresh and clean wine obtained from a blend of Merlot, Syrah, Grenaches, Carignan. The bottle runs out immediately, thank goodness it's in a liter format.
Region: France, Languedoc
Grapes: Merlot, Syrah, Grenaches, Carignan
Alcohol content: 12%.
Aging: 10 months in steel
Contains sulfites
El Carner Rouge by Matassa is a mix of Grenache Gris and Macabeu. Maceration and fermentation for one month in 1,000 liter Italian amphorae, indigenous yeasts, then maturation for 8 months in the same amphorae.
Region: France, Languedoc-Roussillon
Grapes: Grenache Gris and Macabeu.
Alcohol content: 11.5%.
Aging: 8 months in amphorae
Contains sulfites
Soif de Plasir by Le Clot de l'Origine is a red wine with deep aromas of ripe red fruit, hints of cocoa and spices, with a sip based on fruit and ease of drinking. It comes from a blend of equal parts of Carignan and Syrah. Fermentation for 14 days in semi-carbonic vats, and aging for 10 months in foudre and 4 months in steel. It is bottled without filtration, offering a product that is extremely adherent to the terroir and perfect for serving on informal occasions.
Region: France, Languedoc-Roussillon
Grape variety: 50% Carignan, 50% Syrah.
Alcohol content: 13%.
Aging: 10 months in foudre and 4 months in steel.
Contains sulfites
Casse Tete by Es d'Aqui Jean-Louis Pinto is a deep and complex red wine, made from equal parts Cabernet Sauvignon and Carignan. Vinification with maceration on the skins for twenty days in whole bunches and refinement on the fine lees in terracotta jars. The nose reveals intense and pleasant hints of ripe red fruit, followed by a full and balanced sip, with fine and smooth tannins.
Region: France, Languedoc-Roussillon.
Grapes: Cabernet Sauvignon, Carignan.
Alcohol content: 12,5%.
Aging: 12 months in terracotta jars.
Contains sulfites
Arc en Ciel by Domaine De Mena is a fruity red wine with captivating acidity that comes from an assembly of carignan, grenache, syrah, muscat. Non-interventional vinification, with maceration in whole bunches for 6 days. Aging in old wooden barriques for 6 months. It is not filtered, nor is sulfur added before being bottled.
Region: France, Languedoc-Rousillon.
Grapes: Carignan, grenache, syrah, muscat
Alcohol content: 14%.
Aging: In old wooden barriques for 6 months.
contains sulfites
Otium by Mataburro is a fresh, light, delicious red wine with aromas of red berry fruit and delicate floral notes. The vinification takes place with a short maceration of whole bunches. Aged in steel for a few months. A wine for a quick but super succulent practical lunch.
Region: Languedoc-Roussillon.
Grapes: Grenache noir
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Jalava by Le Temps des Cerises is a light and delicately fruity red wine based on cinsault, obtained with a 10-day carbonic maceration. The first vintage is from 2018, when Alex, due to problems in the vineyard, decided not to produce some of his cuvées, and with the remaining grapes, he produced a new wine that reflected the season. To produce the 2021 vintage, to reflect the original concept, Alex harvested in several passes. It is low in alcohol and can be served cold like a rosé.ty.
Region: France, Languedoc-Roussillon.
Grapes: Cinsault
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Bonne Arrivèe by La sorga is a juicy wine with aromas of blueberry and black currant accompanied by smoky notes and wild herbs. On the palate it is long and harmonious. A cuvée of beautiful complexity with good acidity and well marked tannins.
Region: France, Languedoc-Rousillon.
Grapes: Cinsault
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Le P'tit Bonhomme by Ugo Lestelle is a 100% Cinsault red wine. Grapes from 80-year old vines located on silica-rich soils. Carbonic vinification in cement for 6 hours, followed by aging in Burgundian barriques for 5 months. All made in a simple and essential way, so that Le P'tit Bonhomme was the interpreter of the terroir that sees it born. A red that will give you small but intense satisfactions.
Region: Francia, Linguadoca-Rossiglione.
Grapes: Cinsault
Alcohol content: 12.5%.
Aging: 5 months in barrel.
Contains sulfites
Avanti Popolo by Le Temps des Cerises is a red wine composed mainly of Carignan with the addition of small quantities of Grenache and Aramon. Grapes that come from 90-year old vineyards located on limestone soils. Spontaneous fermentation - some short carbonic maceration may occur before pressing. The elevation lasts about 6 months before bottling. Unfiltered, without additional SO2. The name of the wine derives from an old song of the flourishing labor movement (the one that would progress in the Italian socialist and communist movements) at the beginning of the 20th century.
Region: Languedoc-Roussillon.
Grapes: Carignan,Cinsault,Aramon.
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
Indomptaple by Domaine De Mena is a vibrant red wine with a complex nose that comes from syrah grapes. Non-interventional vinification, with maceration in whole bunches for 6 days. Aging in old wooden barriques for 6 months. It is not filtered, nor is sulfur added before being bottled.
Region: France, Languedoc-Rousillon.
Grapes: Syrah
Alcohol content: 13%.
Aging: In old wooden barriques for 6 months.
Contains sulfites
The Faugères by Domaine Leon Barral is a red wine of race and personality, obtained from a blend of Cinsault, Grenache Noir, Carignano. Vinification with 50% destemming, spontaneous fermentation and maceration for 30 days in 130 hl cement vats. Racking, malolactic fermentation and aging on the fine lees in concrete vats for 2 years. A wine of great and very pure expression of this territory, with tannins of good maturity, for a long, but fresh and drinkable finish.
Region: France, Languedoc.
Grapes: 60% Carignan, 30%, Grenache, 10% Cinsault.
Alcohol content: 14%.
Aging: On the fine lees in concrete vats for 2 years.
Contains sulfites
Ezo di Les Vins du Cabanon is a deep and complex red wine made from Syrah and Merlot grapes that come from 30-40 year old vines grown on granite soils with gravel and shale deposits. Manual collection. In the cellar, a carbon steel maceration is carried out followed by spontaneous fermentation with only indigenous yeasts. Aging in steel, and it is not filtered or clarified.
Region: France, Roussillon.
Grapes: Syrah e Merlot.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Vin des Potes Siffle Moi made in collaboration with Mas des Agrunelles is a red wine obtained from a blend of Syrah, Grenache and Carignan. The vineyards are located in Larzac, a French municipality located in the Dordogne. Spontaneous fermentation in stainless steel vats and aging in them for this bomb of black fruits with a subtle balance between freshness and structure.
Region: France, Dordogna.
Grapes: Syrah, Grenache and Carignan.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
Le Temps Fait Tout's Rouge is a wine obtained from a blend of Carignan, Syrah and Grenache. Grapes that come from old vineyards located on limestone and limestone soils. Fermentation and aging in fiberglass. Without added sulphites. A super pleasant wine!
Region: Francia, Linguadoca-Rossiglione.
Grapes: 50% Carignan, 25% Syrah e 25% Grenache
Alcohol content: 13.5%.
Aging: 8 months in steel.
Contains sulfites
La Capitulation Ne Paie Pas is a fresh and light red wine made from Cinsault grapes with only 11 ° alcohol. The name is based on a poster cover of the resistance during the 1968 protest movement. A week of carbonic maceration and aging for a few months in steel. A fresh and crisp wine, fruity and of excellent drinkability, to be served cold like a rosé.
Region: Languedoc-Roussillon.
Grapes: Cinsault.
Alcohol content: 10.5%.
Aging: Some months in steel.
Contains sulfites