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Louis 38 Pinot Noir from Tenuta Ansitz-Dornach is a white with a red dress. Red wine fermented on the skins for a few days and aged in large wood. Red fruits, little alcohol, lots of drinking. Served fresh, it goes well with fish, with appetizers in general and with light-hearted meals. Another way of understanding Pinot Noir.
Region: Alto Adige.
Grape variety: Pinot Noir
Alcohol content: 11%.
Aging: For one year in large wooden barrels.
Contains sulfites
Radoar's Zweigelt is a fruity and fresh red wine that comes from grapes of the homonymous grape and ages for a few months in steel. The nose perceives characteristic hints of red fruit. On the palate it is dry, fresh, light and mineral with a fruity finish.
Region: Alto Adige.
Grapes: Zweigelt.
Alcohol content: 13%.
Aging: 8 month in steel.
Contains sulfites
The Brunnenhof Pinot Noir is an elegant and gentle wine that comes from pure Pinot Noir grapes, which come from vineyards located in the area called the crest of Prato del Re. It rests for 2 years in oak barrels. It has an intense ruby red color. On the nose elegant aromas of red fruit with spicy and floral notes. On the palate the interaction of tannins, the alcoholic softness and the fine woody flavor give this wine its complexity and harmony.
Region: Alto Adige.
Grapes: Pinot Noir
Alcohol content: 13%.
Aging: 12 months in big barrel
Contains sulfites
Pinot Noir by Grawu is elegant and deep. Cultivation of vines in Naturno on granite and gneiss and also in Trento on limestone soil. Spontaneously fermented with whole grapes and stalks. Subsequently aged for 24 months in large Slavonian oak barrels.
Region: Alto Adige.
Grapes: Pinot noir.
Alcohol content: 12%.
Aging: 24 months in large Slavonian oak barrels.
Contains sulfites
Campill di Pranzegg is a personality red wine made from red grapes and aged in vats, oak barrels used for 12 months and in concrete for a further 10 months. The color is ruby red tending to garnet. Intense nose with notes of ripe red fruit, cherry, red plum and references of licorice and dark spices. On the palate it is warm, enveloping, structured with an acidic vein which makes it an overwhelming drinkability.
Grapes: Local red grapes.
Alcohol content: 12%.
Aging: Oak barrels used for 12 months and in concrete for a further 10 months.
Contains sulfites
Pranzegg's laurenc is a wine made from 100% red grapes from vineyards around 13 years of age. It matures 25 months, 90% in conical vats and the remaining 10% in small used barrels. Bottling takes place manually, without the use of filtration or clarification. Deep ruby red color. On the nose aromas of red and dark fruits with spicy hints. The mouth is elegant, large acidic shoulder with amalgamated tannins. Long and expressive finish.
Grapes: Local red grapes.
Alcohol content: 12.5%.
Aging: 24 months in truncated cone vats and small used oak barrels.
Contains sulfites
The "Sankt Anna" of Weingut In Der Eben is a red wine that comes from pure grapes of the schiava vine. Ages 24 months in wood and then rests in the bottle for at least 6 months; unfiltered. Certainly the best Schiava around for its elegance, the soft aromas of wild berries, its drinkability and its balance.
Region: Trentino Alto Adige
Grapes: Schiava.
Alcohol content: 12%.
Aging: 24 months in used oak barrels.
Contains sulfites