English
Italiano
Stefano Amerghi's Syrah is the most faithful and truthful mirror of what the territory of Cortona is. It is vinified in cement with maturation for 24 months in small barrels. It has a ruby red color with violet reflections. On the nose intense aromas of red fruit, notes of tobacco and spices. On the palate it is complex, full-bodied, elegant, of great harmony with a long finish.
Region: Tuscany.
Grape variety: Syrah.
Alcohol content: 14%.
Aging: At least 24 months, 70% in small wood and 30% in cement.
Contains sulfites
The Barbera d'Asti DOCG by Olek Bondonio is a wine made from grapes that come from a 30-year-old vineyard. Ferments with the skins for two weeks and refines in large barrels and steel. It is a broad-shouldered barbera, where acidity, tannin and fruit come out strongly. A wine with character, it releases energy but also elegance and cleanliness.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14%.
Aging: 12 months in in large barrels and steel.
Contains sulfites
“Ciaüla” by Domaine De l'Agramante is a red wine obtained from a blend of Grenache, Syrah, Cinsault and Counoise, which come from the vineyards located on the sandy soils in Sabran. 12 days of maceration on the skins, 8 months of aging in steel, assembly of the parcels before bottling. The nose shows spicy and floral notes, pleasant red cherry fruits. At the sip it has a good explosion of fruit, with a nice freshness and body.
Region: France, Rhone.
Grapes: 60% Grenache, 25% Syrah, 10% Cinsault, 5% Counoise.
Alcohol content: 14%.
Aging: 8 months in steel.
Conatins sulfites
Psychè is the red wine of Marenna that comes from a blend of Sangiovese and Cabernet Sauvignon. Aging takes place for 8 months between large oak, concrete and steel barrels. A young red wine with a ruby red color. The nose has a perfume rich in aromas of small red fruits and light spicy notes. On the palate it is medium-bodied, elegant with excellent freshness.
Region: Tuscany.
Grapes: Sangiovese, Cabernet Sauvignon.
Alcohol content: 13.5%.
Aging: 8 months in large oak, cement and steel barrels.
Contains sulfites
The Se Kwa Sa by Domanine Buronfosse is a unique red wine, obtained from a blend of 6 native grapes that come from 3 different parcels, and which are vinified separately. Aging for 10 months in wooden barrels. Unfiltered, sulfur not added. Se Kwa Sa is a wine with great freshness, with round tannins and sweet notes of small red fruits.
Region: France, Jura.
Grapes: Pinot, Ploussard, Trousseau, Gamay, Béclans, Enfarinè.
Alcohol content: 11%.
Aging: On the lees 12 months in the barrels.
Contains sulfites
Sangiovese by Massa Vecchia is an exciting wine, one of the best expressions of Sangiovese from the Maremma. Alcoholic fermentation that occurs spontaneously with maceration on the skins for about 3 weeks in conical chestnut vats. Refine for 30 months in oak barrels and at least 6 months in the bottle. A deep and elegant wine, with a full-bodied and energetic but always balanced sip, a great testimony of the union between Massa vecchia and the territory.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 13%.
Aging: 30 months in barrel.
Contains sulfites
Naked Red by Weingut Heinrich is a light, harmonious and juicy red wine, born from a marriage of Zweigelt, Blaufränkisch and Saint Laurent. The grapes are harvested by hand from mid-September to early October and when they reach the cellar they ferment with their own yeasts and macerate with the skins in fermentation vats of wood and stainless steel. Refine for more than a year in wooden barrels.
Region: Austria, Burgerland
Grapes: 40% Blaufränkisch, 30% Saint Laurent, 30% Zweigelth.
Alcohol content: 13%.
Aging: 5 months in used wooden barrels.
Contains sulfites
000172021 Marco Merli's Red Wine is a wine obtained from a blend of local red grapes. Spontaneously fermented in steel and aged in wood for 4 months. It is a red that plays on freshness and fruit, a good everyday wine.
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: Some months in wood
Contains sulfites
The Forestiero di Collecapretta is a powerful and elegant red wine that comes from pure Sagrantino grapes. A handful of bunches that are harvested by hand and spontaneously vinified in open vats with maceration on the skins for 6 days. It refines in fiberglass and is bottled with the waning moon without filtering and adding sulfur. A wine where floral, fruity notes of truffle herbs, cocoa and oriental spices emerge on the nose. On the palate the tannins are very fine. Very elegant wine!
Region: Umbria.
Grape variety: Sagrantino
Alcohol content: 13,5%.
Aging: 12 months in fiberglass.
Contains sulfites
Perdersi e Ritrovarsi is a red wine that well represents the Campania region and is obtained from a blend of Aglianico, Barbera del Sannio, and Piedirosso. It shows a deep ruby red color. The nose reveals aromas of red fruit, marasca cherry and plum, with notes of violet and china. At the sip emerges freshness and salinity. It is elegant and the nuance of earth alternating with the smell of smoking make the wine ample and ethereal.al.
Region: Campania.
Grapes: 70% Aglianico, 15 % Barbera del Sannio, 15% Piedirosso.
Alcohol content: 13%.
Aging: 9 months in chestnut cask.
Contains sulfites
The "Ghiaretolo" of Santa Caterina is a red wine with good structure, fruity and enveloping obtained from Merlot grapes. After fermentation in steel tanks, the wine matures for about a year in old 350-liter tonneaux, before being bottled. On the nose aromas of red fruit, small berries and woody notes. On the palate it has body and structure, with fine tannins, and a pleasant freshness. The finish is persistent.t.
Region: Liguria.
Grapes: Merlot
Alcohol content: 14,5%.
Aging: 12 mounths in old tonneaux.
Contains sulfites
Segreto by Cascina Ebreo is an extraordinary powerful and elegant red wine made from red grapes. Aging takes place in oak barrels for 26-30 months. It is bottled without filtration and remains in the bottle at least two years before being put on the market. The glass has a ruby red color with purple reflections. Deep nose where fruity, spicy and menthol notes are released. In the mouth it is warm, enveloping, sturdy with a very long finish. An unforgettable wine.
Grapes: Red grapes.
Alcohol content: 15%.
Aging: 30 months in oak barrels.
Contains sulfiets
Perricone di Porta del Vento is a red wine obtained from an autochthonous grape capable of giving wines of great value. It refines 2 years in Slavonian oak barrels. The nose recognizes hints of red fruit. balsamic, herbaceous, and the scent of the Mediterranean scrub. In the mouth it is full-bodied, fresh, with integrated tannins, with a long finish.>
Region: Sicily
Grapes: Perricone.
Alcohol content: 13%.
Aging: 2 years in Slavonian oak barrels.
Contains sulfiets
Athanasius Rot Zweigelt - Blaufrankisch by Gut Oggau is a rich and elegant Austrian wine. It comes from a cuvee of the two Austrian red grape varieties and is vinified without adding sulfur dioxide. Intense ruby. The nose is broad and pleasantly rich, with hints of berries and more pungent spicy notes. On the palate with good body, persuasive and excellent persistence.
Region: Austria, Burgenland.
Grapes: Zweigelt and Blaufrankisch
Alcohol content: 12%.
Aging: 12 months in barrel.
Contains suflites
Illico by AB Initio is a rich and fruity red wine, obtained from a blend of Syrah and Grenache noir that come from the Rhone Valley from organic and biodynamic farms and to which Emmanuel Roblin is linked by a relationship of friendship and extreme trust . He vinifies his cuvée in steel, concrete and amphorae tanks with minimal intervention, giving life to a wine of great style and personality.
Region: France, Loira
Grapes: Syrah and Grenache noir
Alcohol content: 12.5%.
Aging: 9 months in fiberglass.
Contains sulfites
The "Vignes Centenaires" Beaujolais Villages by Clotaire Michal is an amazing and dynamic wine with notes of red fruit and spice. Vibrant taste with clean and fruity finish. Extreme drinkability and surely after this taste your idea of Gamay will change a bit.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13%.
Aging: 50% in fiberglass barrels, the remainder 50% in exhausted wooden barrels for about 9 months.
Contains sulfites
CClau de Nell's Anjou Cabernet Franc is a vibrant red wine with a good tannic texture. The grapes used to produce this wine come from a vineyard aged about 45 years, planted on a clayey sandstone soil and red silex on tuff. Aged 18 months on the fine lees in old French barrels of at least five passages.
Region: France, Anjou
Grapes: Cabernet franc
Alcohol content: 13%.
Aging: 12 months on the lees in old French barrels fifth passage inside the ancient tuff caves of the cellar.
Contains sulfites
Trousseau des Corvées by Domaine de la Tournelle is a 100% Trousseau-based red wine grown on gray marl from the lias. Manual harvest and de-stemming in the vineyard. Semi-carbonic maceration from 10 to 30 days, depending on the vintage. Aging in wooden barrels for 12 months. Bottling without the addition of So2, unfiltered or clarified.
Region: France, Jura.
Grapes: Trosseau.
Alcohol content: 12%.
Aging: Up to 24 months in tonneau.
Contains sulfites
The Barbera d'Alba DOC by Olek Bondonio is a wine made from grapes that come from a 30-year-old vineyard. Ferments with the skins for two weeks and refines in large barrels and steel. It is a broad-shouldered barbera, where acidity, tannin and fruit come out strongly. A wine with character, it releases energy but also elegance and cleanliness.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 13.5%.
Aging: 24 months in in large barrels and steel.
Contains sulfites
Montepulciano di Bossanova is a red wine made from grapes of the same name that come from 40-year-old vineyards, harvested around the first week of October. In the cellar, part of the grapes are pressed with the feet and put into the barrel with the stalk. Short maceration on the skins and once fermentation has been completed, it ages for about 7 months in cask and 3 in bottle. It is an interpretation of Montepulciano that favors freshness, however sustained by the power of a vine of about 40 years that gives irresistible notes of red fruit, spices and balsamic.
Region: Abruzzo
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 13,5%.
Aging:7 months in cask and 3 in bottle
Contains sulfites
Contrappunto di Tunia is a red wine that was born with the idea of producing a lively and graceful wine despite the remarkable structure characteristics of the grapes from which it is obtained. Refine in stainless steel tanks for one year. By virtue of its vivid freshness and its light and subtle body, it can also be drunk at a cool temperature and lends itself to the most diverse combinations.
Region: Tuscany
Grapes: Red grapes
Alcohol content: 13%.
Aging: 12 mounths in steel.
Conatins sulfites
The Meigamma Rosso “Secondo” is a generous and substantial red wine, of great intensity but also of freshness and marine imprint. Produced with local grapes that come from a small 1 hectare vineyard located on sandy soil 600 m from the sea. Destemmed and delicately pressed grapes ferment spontaneously with native yeasts in chestnut barrels. A wine that does not know added sulphites, and in which the hand of man intervenes almost nothing.
Grapes: Local red grapes.
Alcohol content: 12,5%.
Aging: 12 months in chestnut barrels.
Contains sulfites
Athanasius Rot Zweigelt - Blaufrankisch by Gut Oggau is a rich and elegant Austrian wine. It comes from a cuvee of the two Austrian red grape varieties and is vinified without adding sulfur dioxide. Intense ruby. The nose is broad and pleasantly rich, with hints of berries and more pungent spicy notes. On the palate with good body, persuasive and excellent persistence.
Region: Austria, Burgenland.
Grapes: Zweigelt and Blaufrankisch
Alcohol content: 12%.
Aging: 12 months in barrel.
Contains suflites
Vin de France Granite by Michel Guignier is an elegant and complex red wine made from Gamay grapes grown in the splendid vineyards near Michel's house, which are located in the Morgon appellation, characterized by soils of decomposed granite and friable shales defined at the regional level like "rotten rock". This wine was fermented in cement tanks using whole bunches and, after pressing, using a vertical wooden press that slowly and gently presses the grapes, it is transferred to large and old wooden barrels with a capacity of between 20 hectoliters and 37 hectoliters.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: 12 months in big barrel.
Conatins sulfites