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The Barbera d'Asti DOCG by Olek Bondonio is a wine made from grapes that come from a 30-year-old vineyard. Ferments with the skins for two weeks and refines in large barrels and steel. It is a broad-shouldered barbera, where acidity, tannin and fruit come out strongly. A wine with character, it releases energy but also elegance and cleanliness.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14%.
Aging: 12 months in in large barrels and steel.
Contains sulfites
Ombra by Farnea is a red wine obtained from a blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Raboso that come from vines aged up to fifty years. Vinification with carbonic maceration for 12 days. A wine for the whole meal with pleasant flavors of small red fruits in a one liter bottle.
Region: Veneto.
Grapes: Merlot
Alcohol content: 12,5%.
Aging: Some mounths in steel.
Contains sulfites
Ombra by Farnea is a red wine obtained from a blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Raboso that come from vines aged up to fifty years. Vinification with carbonic maceration for 12 days. A wine for the whole meal with pleasant flavors of small red fruits in a one liter bottle.
Region: Veneto.
Grapes: Cabernet Sauvignon
Alcohol content: 12,5%.
Aging: Some mounths in steel.
Contains sulfites
"Tutti i Giorni Rosso" is a red wine to be enjoyed every day obtained from a skilful blend of Sangiovese, Ciliegiolo and Alicante that come from vineyards with an age ranging from 10 to 50 years. At the sip, it affects the freshness and the tasty drink. The classic snack wine to drink to rediscover the flavor of Tuscan trattorias.
Region: Tuscany.
Grapes: Sangiovese, Ciliegiolo and Alicante.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains solfites
The Reconteso is a red wine made from Massaretta and other red grapes, vinified and aged only in steel. The nose is fruity, with small red fruits with notes of spices and wildflowers. On the palate it is medium bodied, mineral and juicy, supported by fine tannins. A wine that looks at local traditions.
Region: Liguria.
Grapes: Massaretta, Canaiolo, Alicante e Merlot.
Alcohol content: 13%.
Aging: 8 months on the fine lees in steel.
Contains sulfites
Julian Freres 's Vin de France rouge is a drinkable, fresh and clean wine obtained from a blend of Merlot, Syrah, Grenaches, Carignan. The bottle runs out immediately, thank goodness it's in a liter format.
Region: France, Languedoc
Grapes: Merlot, Syrah, Grenaches, Carignan
Alcohol content: 12%.
Aging: 10 months in steel
Contains sulfites
Fun Cool by Podere San Biagio is a young and fun wine made from red grapes by carbonic maceration. The result is a fruity wine, tremendously drinkable. As Jacopo says, to drink not by the glass but by the cellar glass.
Vitigno: Red grapes.
Affinamento: Some months in steel.
Conatins sulfites
The "Litrotto Rosso" together with its brother "Litrotto Bianco" are the simplest and most immediate wines of L'Archetipo. The name is inspired by the particular one liter size. The grapes used are a blend of Montepulciano, Merlot, Cabernet Sauvignon, Primitivo and Susamaniello. Refines in the same tanks for a period of 18 months. On the nose it expresses pleasant notes of red fruits, with touches of Mediterranean scrub and savory sensations. At the sip it is inviting, juicy, allowing it to show its fresh and fragrant aromas of wild fruit, wild herbs and Mediterranean scrub with delicate marine echoes in the background. The taste is simple, juicy, with a light body and an extraordinary drink.
Region: Puglia.
Grape variety: Montepulciano, Merlot, Cabernet Sauvignon, Primitivo and Susamaniello.
Alcohol content: 13%.
Aging: 18 monhts in steel.
Contains sulfites
Completo is a daily red wine made from a blend of red grapes and comes from a collaboration of Bruna Ferro with its Norwegian importer, NON DOS. The grapes are de-stemmed, pressed and vinified spontaneously with only indigenous yeasts. Refine for a few months in steel tanks before being bottled in its classic 1 liter bottle and with a screw cap closure. Completo comes to the glass with a ruby red color. Fruity and vinous aromas can be recognized on the nose. At the sip it is fresh and essential, with a monstrous ability to let itself be drunk. A daily, simple and authentic wine.
Grapes: Red grapes.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
The Litrozzo Rosso from Azienda Agricola Le Coste is a red wine obtained from a blend of red grapes. Manual grape harvest and spontaneous fermentation thanks to indigenous yeasts without the addition of sulfur dioxide. Aging in resin vat for a few months and then immediately in the bottle. Litrozzo Rosso is ruby red in color. The nose has an aromatic profile all played on the tones of red fruit. The sip is soft and juicy, with good body and balanced in acidity, and with a good finish. Gianmarco and Clementine bring an extremely pure product to the table, with an overwhelming drink.
Grapes: Local red grapes.
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
Paltieres by Raphael Beysang is a red wine made from 100% Gamay grapes that come from vines planted in 1927 which are found on deep soils of limestone and clay. The whole bunches are harvested by hand in small baskets, while in the cellar the spontaneous fermentation with carbonic maceration of the whole bunch for about two weeks. A wonderfully fresh wine, with notes of red fruit, the perfect meeting point between complexity and drinkability.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12%.
Aging: In old wooden barrels
Contains sulfites
La Felce's Liguria di Levante In Origine Rosso is a straightforward, snappy and vigorous wine. Frank and crunchy, a wine of great agility, capable of combining a rustic side and a biting tannin with a great freshness and drink, which make it an admirable companion for meals.Produced with a bledn of Sangiovese, Massaretta, Alicante, Canaiolo. Destemming, maceration on the skins for 20 days, spontaneous fermentation in stainless steel tanks and aging for 6 months in used oak and chestnut barrels.
Region: Liguria.
Grapes: Sangiovese, Massaretta, Alicante, Canaiolo.
Alcohol content: 13%.
Aging: 6 months in used oak and chestnut barrels.
E' ROSSO! di Poderi Cellario is my grandfather's wine simple and fragrant with hints of blackberry and pink fruit on one side and a note of leather a little animal on the other. Spontaneous fermentation with 10 days of maceration. Aging in 100 hl cement tanks for one year, uncleared. It is offered in a fun one-liter bottle.
Grapes: Local red grapes.
Alcohol content: 12,5%.
Aging: 12 months in cement tanks.
Contains sulfites
Nù Litr Rosso is a red wine that comes from pure Negroamaro grapes. Fermentation is spontaneous with maceration on the skins for 5 days in open vats with manual breaking of the cap. Unfiltered wine. The nose recognizes aromas of red fruit and spicy hints. The sip is satisfying, true, fresh, with unobtrusive tannins. Wonderful daily wine.
Region: Puglia.
Grapes: Negroamaro.
Alcohol content: 11,5%.
Aging: Fiberglass tanks.
Conteins sulfites
Vindabeive is a light and carefree wine, with an overwhelming drink that ages for a few months in steel. It is clear and bright ruby red in color. Alnaso the bouquet lets you perceive rich nuances that refer first to cherries, strawberries and ripe red fruit in general, and then recall the tertiary of china and undergrowth. The tasting is fresh and balanced, with tannins well present but still perfectly integrated into the texture. The finish is persistent and slightly mineral.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 12,5%.
Aging: A few months in steel tanks.
Contains sulfites