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Marco Tinessa's Red Wine is a wine that offers balance and harmony, with an elegant, persistent and enveloping sip, rich in ripe dark fruit and crossed by floral, myrtle and medicinal herbs. Long persistence.
Grape variety: Red grapes.
Alcohol content: 13,5%.
Aging: 2 years in amphora.
Contains sulfites
Nadia Curto's Barbera d'Alba is a fresh, enveloping and very fruity red wine. Soft and rightly caloric, a wine that demonstrates agility and dynamics in the mouth and then finishes long, decisive and seductive. To forget in the cellar for pleasant unexpected surprises.
Grapes: Barbera
Alcohol content: 15%.
Aging: 24 months in steel
Contains sulfites
Cantina Fontana's Dolcetto d’Alba is a fresh and fruity red wine. The daily red of the Langhe, the undisputed protagonist of the everyday table. For meals and snacks, an intellectually undemanding wine, but gastronomically unbeatable.
Regione: Piedmont
Grapes: Dolcetto
Alcohol content: 12,5%.
Aging: 5 months in steel.
Contains sulfites
Donesco by Pacina is a red wine made from Sangiovese' grapes. Alcoholic fermentation with indigenous yeasts and malolactic fermentation in cement tanks. Aging in cement and stainless steel tanks for one year
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 15%.
Aging: 12 months in steel.
Contains sulfites
The Primitivo from the L'Archetipo winery is a full-bodied red wine with great vigor and flavor, which ages for 12 months in large barrels and for another 12 in steel. It has a ruby red color with fruity and spicy aromas. In the mouth it is warm, with evident tannins, very saline with good acidity and very persistent.
Region: Puglia.
Grapes: Primitivo.
Alcohol content: 14%.
Aging: 12 months on fine lees in large oak barrels.
Contains sulfites
Ognostro, from the local dialect Ink, by Marco Tinessa is a red wine of great power and richness that comes to life from red grapes from old vineyards with an average age of 25 years. Aging in terracotta amphorae for a period ranging from 2 to 3 years depending on the vintage. Wide aromas are released on the nose with flavors of red fruit, citrus puffs and spicy hints. On the palate it is fresh, vertical, enveloping with a long finish.
Grape variety: Red grapes.
Alcohol content: 14,5%.
Aging: 2 years in amphora.
Contains sulfites
Tenuta Migliavacca's Barbera del Monferrato is a red wine with character, which embraces the mouth to envelop it with full-bodied persuasiveness, pampers it with relevant acidity and abandons it with a nervous and classy finish, worthy of a purebred Barbera.
Grapes: Barbera
Alcohol content: 13%.
Aging: 12 months in 60 hl Slavonian oak barrels.
Contains sulfites
The Trentennale by Paradiso di Manfredi is a red wine of great complexity, a concentrate of finesse, structure and depth. An enveloping downgraded Brunello, full and soft in the mouth, a grandiose wine with tannins that gently caress the palate. A real must! It takes the name of "Trentennale" in honor of the 30th bottling year of Paradiso di Manfredi.
Region: Tuscany
Grapes: Sangiovese
Alcohol content: 13,5%.
Aging: 36 months in Slavonian oak barrels
Contains sulfites
"Ronco Malo" is a splendid Barbera whose grapes come from a small vineyard of just one hectare of 20 years of age which is located on a soil of marly-limestone origin. Refines for 24 months in cement tanks. It is presented in a ruby red glass. Fruity notes are perceived on the nose, followed by floral and mineral nuances. In the mouth it is medium bodied, warm, characterized by a pronounced acidity as in the style of Barbera. Closes with an excellent finish.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 15%.
Aging: 24 months in cement tanks.
Contains sulfites
Fanino Serragghia is a red wine obtained from white and red Pignatello and Catarratto grapes, which come from vineyards located on volcanic soil, which together with the marine influence of the island of Pantelleria give the wine a deep and three-dimensional salinity. Spontaneous fermentation and maceration on the skins in dolie buried in the tuff of 220 l. Early racking, the refinement continues in amphorae and then in the bottle. It is a wine to drink, with an acidity that accompanies the daily sip, an ancient wine that looks to the future, an authentic wine.
Region: Sicily.
Grapes: Pignatello and Catarratto.
Alcohol content: 12.5%.
Aging: Some months in amphora.
Contains sulfites
Cesanese del Piglio Raphael by Maria Ernesta Berucci is a fresh, true and highly original red wine. Refines 8 months in cement and tonenaux. A real fermented grape juice: to drink chilled!
Region: Lazio.
Grapes: Cesanese di Affile and cesanese Comune
Alcohol content: 13,5%.
Aging: 8 months in cement tanks and tonneaux.
Contains sulfites
The Amos di Valdisole is a direct, fresh and very drinkable red wine that combines agility, tension and the fresh fruit of its youthful and bold side to the principle of elegance and relaxation of maturity. A juice with a great becoming. Made from red grapes from 20 vineyards located on calcareous soils. In the cellar spontaneous fermentation and maceration for 20 in stainless steel tanks. Aging for 12 months in exhausted oak barrels.
Denomination: Red wine
Grapes: Local red grapes.
Alcohol content: 13%.
Aging:12 months in exhausted oak barrels.
Contains sulfites
Bianchdusèt di Bera is a fresh and refreshing oxidative white wine left under the veil for ten years. The younger brother of the historian Bianchdudui, the Piedmontese vin jaune rediscovered by Alessandra and Gianluigi.
Denomination: White wine
Grapes: Local white grapes.
Alcohol content: 13%.
Aging: Left under the veil for ten years
Contains sulfites
Toseo di La Ricolla is a fresh red wine that comes from a blend of Cigliegiolo and Sangiovese. Spontaneous fermentation and maceration on the skins for 14 days in stainless steel vats. Aging in the same containers with frequent battonage for 10 months. A no-nonsense and extremely versatile wine. Tasty and sincere, in the mouth it is a real explosion of fruit. Crunchy and very drinkable, a wine with gentle tannins that is at the service of the meal.
Region: Liguria.
Grapes: 70% Cigliegiolo, 30% Sangiovese.
Alcohol content: 13.5%.
Aging: 10 months in steel.
Contains sulfites
The Amos di Valdisole is a direct, fresh and very drinkable red wine that combines agility, tension and the fresh fruit of its youthful and bold side to the principle of elegance and relaxation of maturity. A juice with a great becoming. Made from red grapes from 20 vineyards located on calcareous soils. In the cellar spontaneous fermentation and maceration for 20 in stainless steel tanks. Aging for 12 months in exhausted oak barrels.
Denomination: Red wine
Grapes: Local red grapes.
Alcohol content: 13%.
Aging:12 months in exhausted oak barrels.
Contains sulfites