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Rosso di Montepulciano di Poderi Sanguineto is a red wine produced from a blend of Sangiovese, Canaiolo Nero and Mammolo. Refine one year in oak barrels. Fruity, floral and slightly vinous aromas are released on the nose, with light spicy notes. On the palate it is full-bodied, fresh in acidity with a long finish and fruity returns.
Region: Tuscany.
Grapes: Sangiovese, Black Canaiolo and Mammolo.
Alcohol content: 14%.
Aging: 12 months in oak barrel.
Contains sulfites
Intense ruby red color with slightly grenade nails. The nose opens with floral purple scents, with hints of ripe plum and marasca, and spicy notes of cloves, black pepper and licorice. On the palate it is hot, vigorous, with delicate tannins and long persistence.
Region: Tuscany.
Grapes: Sangiovese, Black Canaiolo and Mammolo.
Alcohol content: 14%.
Aging: 24 months in barrel.
Contains sulfites
Galantuomo is a 40-year-old ab base barbera red wine. On the nose an explosion of red fruit and minerality. The mouth is fresh and crunchy, lively with a taste of cherry and wild herbs. A rich and magnetic red.
Region: Umbria.
Grapes: Barbera
Alcohol content: 12,5
Aging: Some months in steel
Contains sulfites
Janus by Marco Merli is obtained with Sangiovese grapes that grow on clayey-gravelly soils. It ages for six months in French oak barrels and two months in the bottle. It is ruby red in color with aromas of red fruit and light spiciness. In the mouth it is enveloping, fresh, lively with good drink.
Region: Umbria
Grapes: Sangiovese
Alcohol content: 14.5%.
Aging: 6 months in barrique.
Contains sulfites
The Brendino of Podere Santa Felicita is a red wine of great depth and refinement produced with Pinot Noir grapes that come from the homonymous cru located at 500 meters above sea level from which the company makes wine only in great vintages. Ruby red with an elegant fruity and floral bouquet, with intriguing spiciness. In the mouth it is harmonious with a fine tannic texture and a nice boost of acidity. A Pinot Noir that tastes of France.
Region: Tuscany.
Grape variety: Pinot Noir.
Alcohol content: 14.%.
Aging: 24 months in barrel.
Contains sulfites
Montepulciano Nostradanus is a red wine made from grapes of the same name from the oldest vineyards of the company. Aging for 12 months in large barrels and 6 months in barriques. Ruby red color with garnet reflections with intense and persistent aromas of red fruits and spices. On the palate it is round, harmonious, rightly tannic, with hints of red fruits and licorice in the long finish.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 15%.
Aging: 12 months in large barrels and 6 months in barriques.
Conatins sulfites
The Susucaru Rosso by Frank Cornelissen is an elegant and Sicilian red wine produced by a blend that includes the majority of Nerello Mascalese and some native vines including Nerello Cappuccio, Minella Nera, Alicante Bouschet and Minella Bianco. It has an intense ruby red color. On the nose, the bouquet is characterized by fruity notes and mineral tones, with hints of citrus peel, licorice, black pepper and cloves. In the mouth it is elegant, of remarkable character and personality, modulated by a great finesse and a fine mineral freshness.
Region: Sicily.
Grapes: Nerello Mascalese, Nerello Cappuccio, Minella, Alicante Bouschet and Minella Bianca.
Alcohol content: 14%.
Aging: Some months in neutral fiberglass tanks from 2500 liters to 7000 liters.
Contains sulfites
Posca Rossa by Orsi Vigneto San Vito is a red wine obtained from spontaneous fermentation, without clarification or filtration. It is presented in the glass with a ruby red color. Fruity nose of black currant and small red berries. Juicy on the palate with fresh acidity.y.
Region: Emilia Romagna.
Grapes: Red grapes
Alcohol content: 13%.
Aging: Some months in steel
Contains sulfites
Masieri Rosso is obtained from a blend of Merlot, Cabernet Sauvignon and Tai red. It is aged in steel. It has a ruby red color with a fruity nose that recalls cherries and berries. On the palate it is juicy with a disruptive drink.
Region: Veneto.
Grapes: Merlot, Cabernet Sauvignon and Tai rosso.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Le Cese is a wine that after the juvenile phase Fragrance gains depth and thickness. The color is ruby red with intriguing aromas of cherry and violet, mature leather, roots and earth, the palate is fresh, with a nice sour push, rich, with a long finish.
Grape variety: Sangiovese
Alcohol content: 14,5%.
Aging: Some months in steel.
Conteins sulfites
Sgarzon is a red wine made from Teroldego grapes which ages in amphora for eight months. The intense aromas on the nose are reminiscent of red berry fruit, with spicy and mineral notes. The sip is full-bodied, warm, with good freshness and good balance. The tannins are well blended and close along with a fruity return.
Region: Trentino Alto Adige
Grapes: Teroldego.
Alcohol content: 12.5%.
Aging: 8 mounths in amphora.
Contains sulfites