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The Barbera d’Alba DOC by Spirito Agricolo is a red wine characterized by freshness, enveloping and an intense fruity profile. Soft and with the right amount of warmth, it stands out for its agility and dynamism in the mouth, culminating in a long, decisive and seductive finish. It is a wine that, left in the cellar, can reserve pleasant unexpected surprises, revealing interesting evolutions over time.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14.5%.
Aging: 3/6 mounths in steel.
Contains sulfites
The Bordeaux Rouge "Fruite d'Automne" by Château de Bouillerot is a wine that comes from a blend of Merlot and Cabernet Franc. The nose is particularly expressive with hints of blackberry and cherry, followed by woody tones. On the palate it is pleasantly fine with balanced and well-integrated tannins. A wine with a clear personality, with good aging potential. To try.
Country: Francia, Bordeaux.
Grapes: 90% Merlot, 10% Cabernet Franc.
Alcohol content: 14.5%.
Aging: In wooden vats for 12 months.
Contains sulfites
Cascina Roccalini's Langhe Nebbiolo is a red wine made from Nebbiolo grapes. Aging is in concrete tanks for eight months. Before bottling, it does not undergo clarification or fi ltration. The color is bright ruby red. The nose reveals aromas of red fruits, spicy notes and balsamic hints. In the mouth it is elegant, balanced and full, with delicate tannins and a very long finish.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14,5%.
Aging: Concrete tanks for eight months.
Contains sulfites
The Perpetuum represents a fascinating return to origins for Frank Cornelissen, a traditional interpretation of his renowned Munjebel. With an approach that recalls historical winemaking practices, this cuvée combines different vintages to give life to a wine that expresses the complexity and richness of the territory. The choice to assemble the 2015, 2016, 2017 and 2019 vintages is an act of delicacy and respect towards the winemaking heritage, particularly for those who have appreciated the more classic versions of Munjebel. The spontaneous fermentation and long maceration on the skins demonstrate Cornelissen's commitment to enhancing the varietal and territorial characteristics of the grapes, creating a wine that truly speaks of its production environment. The refinement process of at least 18 months and the subsequent rest in the bottle allow the aromas and flavors to integrate perfectly, offering a rich and complex tasting experience. The philosophy of the perpetual method, which involves adding new vintages to the tank, is an innovative way of creating a living and constantly evolving wine, testimony to the art and passion of Frank Cornelissen. For anyone wishing to explore a wine that combines tradition and innovation, Perpetuum is certainly an option to consider, promising to delight palates with its richness and depth, evoking memories of a bygone era.
Region: Sicily.
Grapes: uve rosse.
Alcohol content: 14,5%.
Aging: 18 months in fiberglass tanks.
Contains sulfites
The Valpolicella Classico Superiore DOC of the Aldrighetti Agricultural Company is a wine of great character, representative of the winemaking tradition of Valpolicella. The blend composed mainly of Corvina, Rondinella and Molinara, helps to create a complex and fascinating aromatic profile.
Region: Veneto.
Grapes: 65% Corvina Veronese, 30% Rondinella, 5% Molinara.
Alcohol content: 14,5%.
Aging: 24 months in steel and at least 6 months in the bottle.
Contains sulfites
Sempre Cuntentu by Domaine Giacometti is a red wine made from 100% Sciaccarellu grapes and aged for 10 months in steel. A charming nose of black currant, strawberry, gray pepper, bay leaf. The sip is full-bodied, mineral and saline. It is essential to taste it.
Region: France, Corsica.
Grapes: Sciaccarello
Alcohol content: 14,5%.
Aging: 10 months in steel.
Contains sulfites
''Organisme Culturel '' by Benoit Delorme represents an atypical Burgundy. It is an atypical Pinot Noir, which puts grace aside in favor of dynamism. Whole cluster vinification without the use of sulphites for 10 days; spontaneous fermentation and aging for 12 months in barrique.
Region: France, Cote Chalonnaise
Grapes: Pinot noir.
Alcohol content: 14.5%.
Aging: 12 months in barrique.
Contains sulfites
Duc des Nauves” by Château le Puy is a red wine obtained from a blend of Merlot, Cabernet Franc and Cabernet Sauvignon which is aged on the fine lees in small concrete vats for ten months. It is bottled without being clarified or filtered. Wine with a ruby red color. On the nose the aromas are fruity, with hints of cherry and blackberry, followed by floral and balsamic notes. On the palate it is medium-bodied, with excellent freshness and good drinkability.
Region: France, Bordeaux
Grapes: 70% Merlot, 20%, Cabernet Franc and 10% Cabernet Sauvignon.
Alcohol content: 14,5%.
Aging: 10 months in small cement vats on the fine lees.
Comntains sulfites