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Lacaldera has purple red color with beautiful reflections that tend to garnet. Nose smells of red fruit, smells of citrus and sulfureous notes. In the mouth it is vinous, with body, with soft tannins and good acidity.
Region: Lazio.
Grapes: Red grapes
Alcohol content: 13,5%.
Aging: 18 months in steel / cement barrels and 2 months in bottle.
Contains sulfites
Rosso Isi by Alessandro Viola is a wine that comes from a blend of Nero D´Avola and Nerello Mascalese. Spontaneous fermentation at uncontrolled temperature. And aging in steel. Not filtered before bottling. 15000 bottles produced.
Region: Sicily.
Grapes: 60% Nero D´Avola, 40% Nerello Mascalese
Alcohol content: 13%.
Aging: 7 months in steel.
Contains sulfites
Settantasette is a taut, juicy, pungent, grumpy, restless, bony wine that comes from red grapes. Maceration with the skins in open vats for 10 days, it is fermented with its yeasts, without added sulfur, without temperature control, without filtration or clarification. Then refinement in steel.
Grapes: Local red grapes.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
The Sangiovese from the Casale Agricola is a Sangiovese-based red wine, ideal for every day, which combines character and ease of drinking. The vinification is spontaneous with long macerations. Refine in steel for several months. The result is a wine that will delight those who love the exuberance of Sangiovese
Region: Tuscany.
Grape variety: Sangiovese.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Due Corvi by Gonella Vini is a red wine is a pleasantly fine wine and, at the same time, with a well-defined character. Spontaneous fermentation and maceration for at least 45 days and then aging in steel for 10 months. The nose is expressed with delicate floral notes, hints of undergrowth and spicy tones. On the palate it is soft, enveloping, with a pleasant fullness and juicy drinkability.
Grapes: Local red grapes.
Alcohol content:13.5%.
Aging: 6 months in steel tanks.
Contains sulfites
The Vino Rosso "Senza vandalismi" by Abbia Nova is a wine that plays everything on freshness and fruit. Spontaneous fermentation with 8 days maceration on the skins. Refinement in steel until spring.
Grapes: Red grapes
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Red Lab is a fresh and delicious red wine produced from pure red grapes. It is produced by Luca Bevilacqua, a young sommelier who has decided to devote part of his time from work to the production of natural and genuine wines. A wine that is produced through spontaneous vinification and aged in steel. The result is a wine that tastes like red fruit, crunchy and delicious, fresh, carefree, to be shared at the table.
Grapes: Local red grapes.
Alcohol content: 13%
Aging: Some months in steel.
Bottles produced: 1200.
One of the new born in the Canlibero family, Supersannios is made from pure local red grapes. The grapes come from vineyards planted years ago by Ennio's father-in-law, and were sold locally. Ennio began to vinify them with a maceration on the skins of about 20 and he refined them for a few months in steel tanks. No filtration or clarification before bottling. Supersannios by the glass has a deep ruby red color with aromas ranging from red berry fruit to spices. The sip is warm, enveloping, juicy and with good length.
Region: Red wine.
Grapes: Local red grapes.
Alcohol content: 13,5%.
Aging: 9 months in steel.
Contains sulfites
The Cascina Tavijn Red Wine is a wine that impresses with its highly enjoyable sip, which ferments and refines for a few months in fiberglass tanks. It is ruby red in color. On the nose the aromas are reminiscent of red fruit, with hints of spices and undergrowth. In the mouth it is warm, soft, well-structured with lively tannins and good freshness. Closes with a good persistence. A rustic wine, the true soul of Monferrato.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
The Carignan by Escandolo Wines is a red wine that immediately appears spicy to the nose and balsamic with a dense and crunchy red fruit. In the mouth it has structure and fatness well balanced by acidity and flavor that make it drinkable very slim.
Region: Chile.
Grapes: Carignan
alcohol content: 14%.
Aging: 10 months in steel.
Contains sulfites
Principiano's Nebbiolo is a juicy red wine with a great drink obtained from the homonymous grapes. It has a ruby red color. The nose offers vinous and fruity notes, in which even more woody touches are inserted. In the mouth it is medium bodied, fresh, elegant with a balanced finish.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 13,5%.
Aging: 10 months in steel.
Contains sulfites
The Saumur Rouge by Domaine La Paleine was born in the Loire Valley region and is a pure cabernet franc, whose typicality can be appreciated in all its features. Rich and with a very pleasant texture, it is a wine that can also be enjoyed immediately.
Region: France, Loire
Grapes: Cabernet franc.
Alcohol content: 13,5%.
Aging: 12 months in steel
Contains sulfites
Nero d'Avola Criante is a wine that expresses itself with its typical fruity notes embellished with light and pleasant Mediterranean references. Perfect wine to accompany all the most informal occasions.
Region: Sicily.
Grapes: Nero d'Avola
Alcohol content: 13.5%.
Aging: 8 months in steel.
Contains sulfites
Toseo di La Ricolla is a fresh red wine that comes from a blend of Cigliegiolo and Sangiovese. Spontaneous fermentation and maceration on the skins for 14 days in stainless steel vats. Aging in the same containers with frequent battonage for 10 months. A no-nonsense and extremely versatile wine. Tasty and sincere, in the mouth it is a real explosion of fruit. Crunchy and very drinkable, a wine with gentle tannins that is at the service of the meal.
Region: Liguria.
Grapes: 70% Cigliegiolo, 30% Sangiovese.
Alcohol content: 13.5%.
Aging: 10 months in steel.
Contains sulfites
The Vin de France Rouge "Pacha" by Domaine Padiè is a thick red wine obtained from 100% Carignan grapes. The grapes are the selection of old centenary plots located mainly on calcareous soils. The name is a tribute to Georges Lautner's film.
Region: Francia, Linguadoca-Rossiglione.
Grapes: Carignan.
Alcohol content: 13.5%.
Aging: 8 months in barrique.
"Nzemmulla" by Bruno Ferrara Sardo is an intense red wine that comes from pure Nerello Mascalese grapes on the slopes of Etna. It has an intense ruby red color. The nose expresses hints of small red fruits and spicy hints. On the palate it is of good structure, warm and soft, with a finish of excellent persistence. Nzemmula is memory, but not only: it is a wine that expresses its intrinsic characteristic of sharing, its ability to establish and forge relationships. Hence the choice of the name "´nzemmula" which in the local dialect means "together" and wants to be an invitation to the joy and pleasure of sharing.
Region: Sicily
Grapes: Nerello Mascalese.
Alcohol content: 13,5%.
Aging: 12 months on the lees.
Contains sulfites
No, it is not a grimace and it is not even giving the numbers ... "68" is the new label of Nadia Verrua dedicated to her Dad Ottavio and her uncle Sisto, second and third generation of winemakers of Cascina Tavijn. A wine that impresses with its highly enjoyable sip, which ferments and refines for a few months in fiberglass tanks.
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Poltre rosso is a wine based on blend of local red grapes, which has a brilliant ruby red color. At the olfactory level the aromas are fragrant, delicate and of good intensity, with hints of a fruity and floral character where we can recognize notes of cherry, plum, berries, rose and geranium. On the palate it is of good intensity, medium body, gentle taste, excellent acidity. The finish is pleasant with a fruity aftertasteste.
Grapes: Local red grapes.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
"Godenza" is an elegant and drinkable red wine made from 100% Sangiovese grapes. The nose recognizes hints of small red fruits, red flowers, notes of undergrowth and slight spiciness. On the palate it is fresh and savory, warm and soft. A wine that is highly appreciated for its drinkability.
Region: Emilia Romagna.
Grapes: Sangiovese.
Alcohol content: 13.5%.
Aging: 8 months in steel and at least 12 months in bottle.
Contains sulfites
The Monocromo Rosso by Mario Macciocca is a complex red wine made from Cesanese di Affile grapes. Refine for a few months in steel. The nose is mainly expressed with fruity notes. The mouth is structured with abundant tannins and a nice dynamic taste.
Region: Lazio.
Grapes: Cesanese del Piglio.
Alcohol content: 13,5%.
Aging: Some month in steel.
Contains sulfites
A splendid Chianti obtained from Sangiovese grapes plus other local vines, such as Colorino del Valdarno, Canaiolo, and Ciliegiolo. The vinification is spontaneous and absolutely traditional, with a fermentation that lasts 8-10 days in steel tanks. It refines in the same tanks and is bottled in the September following the harvest. On the nose the aromas are intense with hints of violets and cherries. On the palate it is warm, dry, fresh, and slightly tannic. It is a "traditional" Chianti to be appreciated in youth, and savored with the cuisine every day
Region: Tuscany.
Grapes: 90% Sangiovese, 10% other local grapes.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
L'Informale by Nadia Curto is a fresh, simple and highly drinkable red wine, obtained from a blend of local red grapes. A wine that always wins on the table: gastronomic and, as the name suggests, informal.
Grapes: Blend of red grapes
Alcohol content: 14.5%.
Aging: Some months in steel
Contains sulfites
Slobo by Menat is a red wine obtained from pure Greco nero grapes from vineyards overlooking the Ionian Sea. Refines for a few months in Orozco tinajas. An impactful and enveloping wine. flowers, fruit and spices combine with the softness and the barely mentioned tannins. The acidity will help the drink and everything will end with a nice persistence.
Region: Calabria.
Grapes: Greco nero
Alcohol content: 13.5%
Aging: A few months in Orozco tinajas
Contains sulfites
HThe Pause Canon Rouge by Le Raisin et l'Ange is a red wine that comes from a union between Gamay dell’Ardèche and Merlot. Vinified in carbonic maceration, fruity, fresh and unusual, to drink fresh… Wine to share.
Region: France-Rhone.
Grapes: Gamay and Merlot
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites