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UnLitro di Ampeleia is a fresh and juicy red wine obtained from a blend of Alicante, Carignano and Alicante Bouschet. Vinification and aging for 5 months take place in cement tanks. UnLitro is ruby red in color, with pleasant hints of red fruit, Mediterranean grass and spicy notes on the nose. On the palate it is fresh, fruity and very pleasant to drink. UnLitro is the wine that best represents the lightness and vitality of the company,
Region: Tuscany.
Grapes: Alicante, Carignano and Alicante Bouschet
Alcohol content: 12%.
Aging: 6 months in cement tanks.
Contains sulfites
The Barbera d'Asti DOCG by Olek Bondonio is a wine made from grapes that come from a 30-year-old vineyard. Ferments with the skins for two weeks and refines in large barrels and steel. It is a broad-shouldered barbera, where acidity, tannin and fruit come out strongly. A wine with character, it releases energy but also elegance and cleanliness.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14%.
Aging: 12 months in large barrels and steel.
Contains sulfites
Cafone is the most docile and drinkable version of Montepulciano desired by Jacopo: shorter maceration, only steel, mature harvest but not beyond. However, it is not a glu glu wine, even here there is substance and flab.
Regione: Abruzzo.
Vitigno: Montepulciano d'abruzzo.
Gradazione alcolica: 13.5%.
Affinamento: Some months in steel.
Contains sulfites
Nadia Curto's Barbera d'Alba is a wine that stands out for its freshness and its aromatic-fruity richness. Its lively acidity gives it remarkable agility, making it a dynamic wine that is perfectly suited to different occasions. Notes of ripe red fruit, such as cherries and plums, intertwine with hints of subtle spices, creating a complex and fascinating profile. The final length is decisive and seductive, leaving a pleasant aftertaste that invites you to return to the bottle. This wine lends itself well to aging, with time in the cellar potentially revealing even more fascinating surprises. Perfect to pair with meat dishes, mature cheeses or simply to enjoy on its own, Nadia Curto's La Barbera d'Alba is an ideal choice for those seeking a memorable wine experience.
Grapes: Barbera
Alcohol content: 15%.
Aging: 24 months in steel
Contains sulfites
Rossese by Rocche del Gatto is a red wine made from the grapes of the same name. Aged 12 months in steel. The nose has intense and persistent aromas of small red fruits, floral and slightly spicy notes. The sip is warm and enveloping, soft with a pleasant tannic note, soft, good freshness and good finish with a fruity finish. It is an all-meal wine, easy to drink and very palatable.
Region: Liguria.
Grapes: Rossese.
Alcohol content: 12,5%.
Aging: 12 months in steel.
Contains sulfites
Bobotti is the pure cannonau produced by Piergraziano Sanna, a whimsical winemaker from Mamoiada. A feminine wine, according to the intentions of its creator, able to brighten up the romantic couple's dinners. Bobotti is the black man who according to Sardinian tradition scares children. The nose is fruity, with flavors of raspberries and ripe plums, notes of Mediterranean scrub and spices. The taste is warm, full-bodied, of excellent freshness and pleasantly tannic. Excellent length. Bobotti is a graceful and charming Cannonau that will become the companion of everyday conviviality.
Region: Sardegna.
Grapes: Cannonau.
Alcohol content: 15,5%.
Aging: one year in big barrel.
Contains sulfites
Cirò Rosso Classico Superiore by Cataldo Calabretta is a red wine produced from Gaglioppo grapes grown on vines over 40 years old. It matures for 10 months in concrete tanks. Expresses an intriguing nose of small red fruits and spices. In the mouth it is warm, enveloping, slightly tannic with easy drinking..
Region: Calabria.
Grapes: Gaglioppo.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
Barbera d'Alba by Principiano shows a brilliant ruby red color with an intense nose of red fruit. In the mouth you notice its acidity and its crunchiness for a drink unsurpassed.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Cave Monaja's Prêt à boire is a delicate, enveloping red wine with references to small red fruits, while on the palate it appears fresh, with the right and balanced alcohol content. If you have the opportunity to try it, it could prove to be a pleasant discovery!
Region: Valle d'Aosta.
Grapes: Red grapes
Alcohol content: 13,5%.
Aging: Nomblot (ovoid-shaped cement wine vase) for approximately 100 days.
Contiens sulfites
The Langhe Nebbiolo by Morra Gabriele is a very pleasant wine, in which fruity hints and juiciness are highlighted, with an inviting sip and great pairing versatility. Refines for 6 months in Slavonian oak barrels.ls.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 14%.
Aging: In 50 hl Slavonian oak barrels for 6 months.
Contains sulfites
The Ca' Rosso Valpolicella DOC of Il Monte Caro is a red wine obtained from the classic vines of Valpolicella: corvina, corvinone and rondinella. Refine in steel. A wine characterized by hints of cherry and floral. On the palate it is fragrant, balanced, characterized by a good persistence. A Valpolicella respectful of the territory.
Region: Veneto.
Grapes: Corvina, Corvinone e Rondinella.
Alcohol content: 12.5%.
Aging: Some months in steel
Contains sulfites
Red wine obtained from a blend of Corvina Veronese, Rondinella and Molinara which come from vineyards located in Valgatara in the heart of Valpolicella with a very varied, calcareous soil rich in skeleton and well drained. The vinification is carried out in steel barrels for about 10-12 days at a controlled temperature. Aging in steel tanks for about 1-2 years and at least 3 months in the bottle. The color is ruby red with violet reflections of the right body, with the scent of red currant and raspberries, harmonious and velvety fresh in the mouth with hints of fresh fruit.
Region: Veneto.
Grapes: 65% Corvina Veronese, 30% Rondinella, 5% Molinara.
Alcohol content: 13%.
Aging: 24 months in steel and at least 6 months in the bottle.
Contains sulfites
Il Cirò Rosso Classico Superiore di Scala è un vino che rappresenta in modo emblematico il patrimonio vitivinicolo della Calabria. Realizzato esclusivamente da uve Gaglioppo, questo vino si distingue per il suo colore rosso intenso e il profilo sensoriale caldo e avvolgente. Dopo la fermentazione, il vino riposa per ben 24 mesi nelle stesse vasche di cemento. Questo lungo affinamento contribuisce a conferire al Cirò Rosso Classico Superiore una notevole eleganza e una persistente espressione aromatica, rendendolo ideale per accompagnare piatti ricchi e strutturati, tipici della cucina calabrese e mediterranea.
Region: Calabria.
Grapes: Gaglioppo.
Alcohol content: 13.5%.
Aging: 24 months in concrete tanks.
Contains sulfites
The Vino Rosso "Senza vandalismi" by Abbia Nova is a wine that plays everything on freshness and fruit. Spontaneous fermentation with 8 days maceration on the skins. Refinement in steel until spring.
Grapes: Red grapes
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Rosso RS is a wine that comes from a blend of Merlot and Pinolo, which come from vines grown on soils consisting mainly of "ponka", the typical soil of Oslavia and its surroundings, composed of marl, sandstone and limestone which gives local wines a unique texture . Aging in oak barrels for about 3 years before resting 6 months in the bottle. It has a ruby red color with garnet reflections. The nose expresses aromas of ripe red fruits, with notes of spices and coffee. On the palate it is clean, soft, supported by a nice acid shoulder and a long persistence.
Region: Friuli Venezia Gulia
Grapes: 75% Merlot, 25% Pignolo.
Alcohol content: 13%.
Aging: 3 years in oak big barrels, then 6 months in bottle.
Contains suflites