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RED WINES

SKU: FVL001

Toscana Rosso by Agricola i Forestieri is a wine that expresses the typical nature of the Tuscan territory through an interesting blend of Sangiovese, Montepulciano and Alicante grapes. The choice to ferment in amphora, with a prolonged maceration of 4 months, allows aromas and tannins to be extracted delicately, also favoring a certain complexity. The refinement of 2 months in amphora, followed by 10 months in the bottle, helps to integrate the flavors and give the wine an elegant structure. On the palate, the wine presents itself with a soft and fresh attack, a balance that makes every sip pleasant and inviting. The notes of ripe red fruit combined with a citrus freshness create an intriguing and fresh aromatic profile, making this Toscana Rosso an excellent choice to accompany a variety of dishes, from grilled meat to lighter preparations. A wine that promises to give moments of pleasure and conviviality!

Region: Tuscany.

Grapes: Sangiovese, Montepulciano, Alicante.

Alcohol content: 13%.

Aging: 6 months in amphora.

Contains sulfites

€24.90
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SKU: DPI004

Pinot Noir Kalipè by Daniele Piccinin is a juicy and drinkable red wine that sees the light only in the best vintages. The grapes come from the vineyards of Bogonara and Sotto Cavazza where the yields per plant are low. Spontaneous fermentation in open vats for 30 days and aging for 10 months in 20 hl barrels.

Region: Veneto.

Grapes: Pinot Nero

Alcohol content: 12,5%.

Aging: 10 months in 25 hl barrels.

Contains sulfites

€38.90
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SKU: DFE003
Brand: De Fermo

The Prologo is of a vivid ruby ​​color. On the nose, aromas of red fruit are released, in particular cherry and marasca cherry, followed by balsamic and mineral notes. On the palate it is full-bodied and sapid, with a good balance between softness and hardness. A very pleasant wine.ess. A delicious wine.

Region: Abruzzo.

Appellation: Montepulciano d'Abruzzo DOC.

Grapes: Montepulciano d'Abruzzo.

Alcohol content: 15%.

Aging: 8 months in big barrel.

Contains sulfites

€30.90
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SKU: PAI002

Andrea Pilar's Syrah is a red wine with dark but sweet tones like a summer night, ready to captivate to give freedom. Spontaneous fermentation in steel containers and maceration for no more than 10 days; malolactic fermentation carried out in large truncated cone French oak barrels of various passages (almost exhausted) mixing the noble lees. Maturation in large barrels for at least 8-10 months. Bottling with a minimal addition of sulphur. Dark ruby ​​wine with violet reflections, it has aromas of dark fruit then balsamic and spicy. Tight yet slender mouth, complex and with intriguing reverberations of black pepper.

Region: Umbria.

Grapes: Sirah

Alcohol content: 13%.

Aging: 10 months  in barrel.

Contains sulfites

€13.90
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SKU: POA001

The Rosso di Montalcino by Podere Fornacella is a blunt and direct wine made from 100% Sangiovese Grosso grapes. It has a ruby ​​red color. On the nose aromas of great typicality, with notes of red and floral fruits. On the palate it has a good structure, excellent drink with light tannins followed by a nice finish of red fruits. A generous wine to drink, and it is excellent to combine with the ground meat cuisineh.

Region: Tuscany.

Grapes: Sangiovese.

Alcohol content: 13,5%.

Aging: 12 months in wooden barrels.

Contains sulfites

€46.90
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SKU: CEA003

Barbaresco Roncagliette by Olek Bondonio is a pure Nebbiolo in the Michet and Lampia sub-varieties, from 35-year-old vines to 280 meters above sea level. from the Roncagliette cru in the municipality of Barbaresco. Soft destemming and long maceration with the skins for almost a month. Refine in oak barrels of 10 and 15 hectoliters, where it remains for up to 20 months. Important wine, vibrant and tannic when young, it needs years to express itself at its best.

Region: Piedmont.

Grapes: Nebbiolo.

Alcohol content: 14%.

Aging: 18 months in in large barrels and steel.

Conteins sulfites

€73.90
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SKU: LQV002

Bifaro Rosso is a wine made up of Magliocco, Guarnaccia Nera, Greco Nero, Malvasia Bianca, coming from an old vineyard planted in 1960. Spontaneous fermentation with 2 days of maceration on the skins. Refinement in steel. A wine that can give great emotions, with an intoxicating drink and aromas of pulpy and ripe fruit.

Region: Calabria.

Grapes: Malvasia, Guarnaccino Nero, Magliocco, Greco Nero

Alcohol content: 11.5%

Aging: Some months in steel

Contains sulfites

€16.90
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SKU: CIO001

Collepazzo is a Cesanese di Affile in purity, grapes resulting from the blend of different volcanic and sandstone soils. Spontaneous fermentation without chemical additions and then 10 months of aging in concrete and 6 months in bottle. An artistic and multifaceted wine, in the sense that what might appear low in alcohol and poorly structured, actually has intense fruit and high drinkability but with structure and alcohol present, but absolutely not perceptible. Note of red fruit, wet earth and wild sensations are the masters.

Region: Lazio.

Grapes: Cesanese di Affile.

Alcohol content: 14,5%.

Aging: 10 months in steel.

Contiens sulfites

€18.90
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SKU: ALD001

Red wine obtained from a blend of Corvina Veronese, Rondinella and Molinara. The vinification is carried out in steel barrels for about 10-12 days at a controlled temperature and re-fermented on the still warm and sugar-rich Amarone pomace immediately after the Amarone is racked. Aging in oak barrels for about 2-3 years and at least 6 months in the bottle. The color is ruby ​​red tending to garnet with aging. On the nose the aromas are intense, with notes of ripe fruit and berries. Persistent on the palate with hints of vanilla, ripe cherry, tobacco and spices.

Region: Veneto.

Grapes: 65% Corvina Veronese, 30% Rondinella, 5% Molinara.

Alcohol content: 14.5%.

Aging: In oak barrels for about 3/4 years and at least 6 months in the bottle.

Contains sulfites

€20.90
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SKU: RCA003

The name Losna in the Carpeneto dialect means 'the flash of lightning'. Obtained from 100% red grapes, it is refined in different types of wood, not first passage, between tonneaux barrels and barriques. The nose is fruity, with hints of red pulp fruit. On the palate the drink is pleasant, smooth, aromatic and fresh. Good persistence.

Denomination: Red wine

Grapes: Red grapes

Alcohol content: 14%.

Aging: Barrel, tonneaux, barriques

Contains sulfites

€14.50
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SKU: AFR003
Brand: Farnea

Ombra by Farnea is a red wine obtained from a blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Raboso that come from vines aged up to fifty years. Vinification with carbonic maceration for 12 days. A wine for the whole meal with pleasant flavors of small red fruits in a one liter bottle.

Region: Veneto.

Grapes: Merlot

Alcohol content: 12,5%.

Aging: Some mounths in steel.

Contains sulfites

€30.90
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SKU: CMA002

Podere Concori's Pinot Noir is produced with grapes that come from the Còncori vineyard and the Noceto vineyard, where the soil has a rockier skeleton and a particularly shaly composition. The hints of berries blend with the scent of morello cherry, while a pleasant acidity keeps the mouth fresh for a balanced and elegant result. Vinification with spontaneous fermentation and aging for 10 months in small wooden barrels.

Region: Tuscany.

Grapes: Pinot Nero

Alcohol content: 14%.

Aging: 10 months in used barriques.

Contains sulfites

€29.90
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SKU: ALD002
Brand: Antolini

Amarone della Valpolicella Classico DOCG Moropio by Antolini is the king of Valpolicella, produced with grapes harvested in the "Morópio" vineyard, located on the hills of the Marano valley. Obtained with the classic blend of Veronese grapes; Corvina, Corvinone, Rondinella, Molinara. It refines in various types of wood for 24 months followed by refinement in the bottle for 6 to 12 months

Region: Veneto.

Grapes: Corvina, Corvinone,  Rondinella, Molinara.

Alcohol content: 16.5%.

Aging: 12 months in old oak barrels.

Contains sulfites

€38.90
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SKU: ALD002
Brand: Antolini

Antolini's Valpolicella Ripasso Classico Superiore is a red wine scented with red fruits, and which is fresh, savory on the palate, with velvety and enveloping tannins. Obtained from Corvina, Corvinone and Rondinella grapes, Ripasso is a bridge between the young Valpolicella and the "adults" Amarone and Recioto because it is produced by refermenting the vintage wine for 5/7 days on the pomace of the dried Amarone and Recioto grapes . Excellent to taste with first courses with succulent seasonings, red meats and not too mature cheeses.

Region: Veneto.

Grapes: Corvina Veronese,  Rondinella, Molinara.

Alcohol content: 14,5%.

Aging: 12 months in old oak barrels.

Contains sulfites

€15.90
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SKU: GAB001

The Chianti Classico DOCG by Tenuta di Carleone is an elegant, precise, clean wine. The essence of Radda in Chianti, perfectly balanced between matter, fruit, acidity and tannin. Obtained from Sangiovese grapes, fermentation takes place in raw cement vats, with about 40 days of maceration. Refines for 18 months in steel and concrete. This Chianti Classico demonstrates how surprising the results can be when typicality and elegance merge.

Region: Tuscany.

Grapes: Sangiovese

Alcohol content: 13.5%.

Aging: 18 months in steel

Contains sulfites

€27.90
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