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The "Serious" by Villa Job is a fruity and velvety red wine based on Refosco. Fermentation takes place in open barrels with maceration on the skins for 10 days. Refine partly in concrete tanks, partly in oak barrels, for over 12 months.
Region: Friuli Venezia Giulia.
Grapes: Refosco dal Peduncolo Rosso
Alcohol content: 13%.
Aging: 12 months in concrete and old barriques.
Contains sulfites
The Rosso by Barbacan is a fresh and juicy wine made from Nebbiolo grapes. It refines for several months in steel and barrique and has a ruby red color tending to garnet. The nose is fine and fruity and floral aromas can be recognized. On the palate it is elegant, harmonious, medium-bodied, clean, with an impeccably persistent finish.
Region: Lumbardy.
Grapes: Nebbiolo.
Alcohol content: 13%.
Aging: 8 months in steel.
Contains sulfites
Pinot Noir from Tenuta Belvedere is a very delicate and juicy wine, very pleasant. It is vinified in concrete tanks to enhance the fruity character typical of this vine. It has a ruby red color, with fresh aromas of small berries, notes of aromatic and balsamic herbs. In the mouth it is juicy, with a nice tannic texture that extends the persistence in a very fruity sip.
Region: Lombardy.
Grapes: Pinot noir
Alcohol content: 13%.
Aging: 6 months in concrete tanks.
Contains sulfites
Sangiovese by Massa Vecchia is an exciting wine, one of the best expressions of Sangiovese from the Maremma. Alcoholic fermentation that occurs spontaneously with maceration on the skins for about 3 weeks in conical chestnut vats. Refine for 30 months in oak barrels and at least 6 months in the bottle. A deep and elegant wine, with a full-bodied and energetic but always balanced sip, a great testimony of the union between Massa vecchia and the territory.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 13%.
Aging: 30 months in barrel.
Contains sulfites
Anne is a red wine made from 100% Negroamaro grapes. The grapes come from vines raised Apulian sapling of about 70 years. Pure as blood, straight and enveloping, soft and intense, like it should be, and faithful to the land it comes from. Ripe fruit on the nose, alcoholic certainly, but without this impairing the balance and structure of this "Lady" as the name suggests.
Region: Puglia.
Grapes: Negroamaro.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Casa Belfi Vino Rosso is a fruity wine with an enveloping sip that ages in amphora. It has a ruby red color with fresh aromas and small red fruits on the nose. On the palate it is juicy, with a nice freshness and excellent drinkability.
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: Some months in amphora.
Contains sulfites
Perricone di Porta del Vento is a red wine obtained from an autochthonous grape capable of giving wines of great value. It refines 2 years in Slavonian oak barrels. The nose recognizes hints of red fruit. balsamic, herbaceous, and the scent of the Mediterranean scrub. In the mouth it is full-bodied, fresh, with integrated tannins, with a long finish.>
Region: Sicily
Grapes: Perricone.
Alcohol content: 13%.
Aging: 2 years in Slavonian oak barrels.
Contains sulfiets
Contrappunto di Tunia is a red wine that was born with the idea of producing a lively and graceful wine despite the remarkable structure characteristics of the grapes from which it is obtained. Refine in stainless steel tanks for one year. By virtue of its vivid freshness and its light and subtle body, it can also be drunk at a cool temperature and lends itself to the most diverse combinations.
Region: Tuscany
Grapes: Red grapes
Alcohol content: 13%.
Aging: 12 mounths in steel.
Conatins sulfites
Vallée d'Aoste rouge "Mariadzo" is a red wine produced with a blend of Cornalin, Vien de Nus, Pinot noir, and which represents the truest and most natural soul of the Aosta Valley. Spontaneous fermentation with maceration of 30 days Aging for 24 months in stainless steel On the nose aromas of small berries, blackberries and raspberries, with puffs of white pepper and officinal herbs In the mouth it is consistent with the nose, fresh, with good body and integrated tannins Very pleasant finish.
Region: Valle d'Aosta.
Grapes: Cornalin, Vien de Nus, Pinot noir.
Alcohol content: 13%.
Aging: 24 months in steel.
Contiens sulfites
Rosso by Massa Vecchia is a wine made from Sangiovese grapes that come from the youngest vines. Alcoholic fermentation that occurs spontaneously with maceration on the skins in conical chestnut vats. Refines for 18 months in oak barrels and at least 6 months in the bottle. A wine of great linearity, perfect for all seasons.ce.
Region: Tuscany.
Grapes: Sangiovese
Alcohol content: 13%.
Aging: 18 months in barrel.
Contains sulfites
Vizioramingo by Manuel Pulcini Barbicoa is a red wine obtained from a blend of Sangiovese, Canaiolo, Syrah, Ciliegiolo and other red berried grapes Spontaneous fermentation with maceration of a few days on the skins. Refine partly in barriques and partly in steel. Not filtered or clarified.
Region: Tuscany.
Grapes: Sangiovese, Canaiolo, Syrah, Ciliegiolo and other red grapes
Alcohol content: 13%.
Aging: 40% in old French oak barrels, 60% in steel.
Contains sulfites
000172021 Marco Merli's Red Wine is a wine obtained from a blend of local red grapes. Spontaneously fermented in steel and aged in wood for 4 months. It is a red that plays on freshness and fruit, a good everyday wine.
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: Some months in wood
Contains sulfites
Brucisco Rosso is a Sangiovese, Merlot and Cabernet Sauvignon based wine. The aging for the Sangiovese and Merlot takes place in steel, while the Cabernet Sauvignon ages for 11 months in 10-hectolitre oak. The nose smells of red fruit, undergrowth and spices. On the palate it is balanced, greedy and elegant with a good tannic structure.
Region: Umbria
Grape variety: 50% Sangiovese, 45% Cabernet Savignon, 5% Merlot.
Alcohol content: 13%.
Aging: Steel and barrel
Contains sulfites
De Lia is Marco Merli's interpretation of a native grape variety such as Ciliegiolo and the international Merlot. The result is this fabulous ruby red wine with aromatic aromas on the nose all played on the tones of red fruit. On the palate it is soft and juicy, full-bodied, balanced in acidity, and with a pleasantly fruity finish.
Region: Umbria
Grape variety: Merlot and Ciliegiolo
Alcohol content: 14%.
Aging: Some months in steel
Contains sulfites