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Posca Rossa by Orsi Vigneto San Vito is a red wine obtained from spontaneous fermentation, without clarification or filtration. It is presented in the glass with a ruby red color. Fruity nose of black currant and small red berries. Juicy on the palate with fresh acidity.y.
Region: Emilia Romagna.
Grapes: Red grapes
Alcohol content: 13,5%.
Aging: Some months in steel
Contains sulfites
Turrumpiso di Canlibero is a wine made from red grapes grown on vineyards averaging approximately 50 years old. It has a deep ruby red color. The nose opens with intense notes of red fruit and berries, followed by elegant hints of sweet spices and aromatic herbs. On the palate, it is rounded, flavorful, and fresh, with well-blended tannins. The finish is long and persistent. An elegant and substantial wine.
Region: Campania.
Grapes: Red grapes
Alcohol content: 13%.
Aging: 13 months in steel.
Contains sulfites
Semplicemente Vino Belotti Rosso is a territorial wine that is fruity and juicy. Refine for 11 months in 25 hectolitre oak barrels. Ruby red in color with fruity and floral aromas. In the mouth it is vinous, fresh with a pleasantly bitter finish. Excellent to drink.
Grapes: Red grapes.
Alcohol content: 14%.
Aging: 11 month in wooden barrel.
Contains sulfites
Inquieto Rosso by Masseria Case Rosse is a red wine that comes from grapes that come from a small vineyard of about half a hectare of about 70 years. Refine one year in old 500 liter wooden barrels. It gives an olfactory bouquet rich in ripe red and black fruits, such as blueberry and raspberry, enriched with spices, tertiary scents and minerality. On the palate the tannic texture is well organized, as is the balance and the persistence is elegant. The name "Inquieto" is the testimony of the efforts made in its production of a few hundred bottles.
Region: Sicily
Grapes: Red grapes
Alcohol content: 13,5%.
Aging: 12 months on the lees.
Contains sulfites
Pecoranera is a tannic wine, with good acidity and softness obtained from red grapes. The Pecoranera ages for a few years in barrels of various sizes and then undergoes a very long aging process in the bottle, approximately 8 years. The wine is not filtered before being bottled. It has an intense ruby color. The nose releases aromas of ripe red fruits followed by ethereal and spicy notes. The sip is warm, full-bodied, soft, with good freshness and with velvety tannins. Closes with a good length.
Grapes: Red grapes.
Alcohol content: 13.5%.
Aging: A few years in big barrels and a very long period in the bottle.
Contains sulfites
Rosso by Ajola is a wine that will conquer you with its fruity and spicy aromas, and with its balanced, fresh drink and with a present but never excessive tannin that makes it combinable with red meat dishes.
Grapes: Local red grapes.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Red Lab is a fresh and delicious red wine produced from pure red grapes. It is produced by Luca Bevilacqua, a young sommelier who has decided to devote part of his time from work to the production of natural and genuine wines. A wine that is produced through spontaneous vinification and aged in steel. The result is a wine that tastes like red fruit, crunchy and delicious, fresh, carefree, to be shared at the table.
Grapes: Local red grapes.
Alcohol content: 13%
Aging: Some months in steel.
Bottles produced: 1200.
The Cascina Tavijn Red Wine is a wine that impresses with its highly enjoyable sip, which ferments and refines for a few months in fiberglass tanks. It is ruby red in color. On the nose the aromas are reminiscent of red fruit, with hints of spices and undergrowth. In the mouth it is warm, soft, well-structured with lively tannins and good freshness. Closes with a good persistence. A rustic wine, the true soul of Monferrato.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
The Rosso di Cascina Fontana is a juicy and balanced wine that is produced from red grapes. Intense and pleasant nose, with a bouquet rich in fruity, floral and beautiful earthy notes in evidence. On the palate it is warm and balanced, with pleasant fruity perceptions that accompany the finish of interesting sapidity. About 810 bottles produced. A convivial and genuine wine to be enjoyed with friends.
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: 6 months in steel.
Contains sulfites
The Barbera d'Alba by Giuseppe Cortese is a fresh and fine red wine obtained from the grapes of the same name that come from the 0.7 hectare Trifolera vineyard facing west. Refine for 6 months in steel. On the nose the aromas are intense and reminiscent of red fruit with very fine and delicate vanilla notes. On the palate it is dry, warm, fine with an excellent acidity.
Region: Piedmont.
Grapes: Red grapes
Alcohol content: 13,5%.
Aging: 6 mounths in steel.
Contains sulfites
Dissidente by San Donatino is a unique wine, a genuine and fascinating expression of the denomination, obtained from 100% red grapes. Spontaneous fermentation in steel tanks. Maceration on its own skins for 4 months. Aging in steel for about 4 months and then bottle for 2 months.
Grapes: Red grapes
Alcohol content: 13.5%.
Aging: 4 months in barrel.
Contains sulfites
Tenuta Grillo's Pratoasciutto is an important wine made from red grapes. During the harvest, the selection of the grapes is obsessive, while in the cellar the fermentation is spontaneous with very long macerations of 40-60 days on the skins, in order to extract all the tannin necessary for aging. Refine 30 months in wooden vats, then long rest in the bottle, without filtration or clarification.
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: A few years in big barrels and a very long period in the bottle.
Contains sulfites
The Vino Rosso "Senza vandalismi" by Abbia Nova is a wine that plays everything on freshness and fruit. Spontaneous fermentation with 8 days maceration on the skins. Refinement in steel until spring.
Grapes: Red grapes
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
000172021 Marco Merli's Red Wine is a wine obtained from a blend of local red grapes. Spontaneously fermented in steel and aged in wood for 4 months. It is a red that plays on freshness and fruit, a good everyday wine.
Grapes: Local red grapes.
Alcohol content: 13,5%.
Aging: Some months in wood
Contains sulfites
Rosso by Le Coste is a wine made from local red grapes. After destemming, the grapes ferment on the skins for approximately three weeks, with periodic pumping over and punching down. After fermentation, the wine is pressed and aged in 10–20 hl chestnut and oak barrels for approximately a year, completing the refinement with an additional six months in the bottle before being released for sale.
Grapes: Local red grapes.
Alcohol content: 13.5%.
Aging: 12 months in Slavonian barrels.
Contiens sulfites
No, it is not a grimace and it is not even giving the numbers ... "68" is the new label of Nadia Verrua dedicated to her Dad Ottavio and her uncle Sisto, second and third generation of winemakers of Cascina Tavijn. A wine that impresses with its highly enjoyable sip, which ferments and refines for a few months in fiberglass tanks.
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
L'Informale by Nadia Curto is a fresh, simple and highly drinkable red wine, obtained from a blend of local red grapes. A wine that always wins on the table: gastronomic and, as the name suggests, informal.
Grapes: Blend of red grapes
Alcohol content: 13.5%.
Aging: Some months in steel
Contains sulfites