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Ego di Bressan is an intensely velvety red wine, where a symphony of undergrowth scents acts as a corollary to a bouquet of pepper and musk that gradually evolves to leave room for hints of goudron, truffle and aromatic wood. Each bottle is signed by hand.
Region: Friuli Venezia Giulia.
Grapes: 50% Schioppettino, 50% Merlot.
Alcohol content: 13%.
Aging: 3 years in oak barrels and 15 months in the bottle.
Contains sulfites
Erre is a red wine produced with Aglianico grapes that come from vineyards with an average age of 50 years in the vineyards. it has a deep ruby red color. The nose is red fruit such as black cherry and raspberry followed by hints of licorice and sweet spices. In the mouth it is warm and structured, soft, balanced and characterized by a soft and punctual tannic texture. A tasty taste, which ends with a finish of excellent persistence.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 13%.
Aging: 9 months in steel, 12 in chestnut tonneau, 2 months still in steel tanks.
Contains sulfites
VValpolicella Classico Superiore by Monte dei Ragni is a full-bodied, structured and deep red wine, which ages for approximately 36 months in old large barrels. Intense aromas of berries, spices, pepper and coffee emerge from a powerful and tannic texture, endowed with elegance and flavor. A wine that shows a rich and refined personality, of a great wine.
Region: Veneto.
Grapes: 55% Corvina Veronese, 40% Rondinella, 5% Molinara.
Alcohol content: 15%.
Aging: In oak barrels for about 36 months and at least 6 months in the bottle.
Contains sulfites
P by Domaine de La Bohème is a red wine made from Pinot Noir grapes from the vineyards of northern Auvergne. Aged in wooden barrels. Without added sulfur. A fruity wine, rich in minerality and earthy notes. We like it!
Region: France, Auvergne.
Grapes: Pinot noir
Alcohol content: 13.5%.
Aging: 12 months in large barrels.
Contains sulfites
Boca by Sergio Barbaglia is a full-bodied and intense red wine that comes from Nebbiolo and Vespolina grapes. It ages for 24 months in oak barrels which makes it a great wine with extraordinary personality
Region: Piedmont.
Grapes: 80% Nebbiolo, 20% Vespolina
Alcohol content: 13.5%.
Aging: 24 months in oak barrels, then 12 months in the bottle.
Contains suflites
The "Ghiaretolo" of Santa Caterina is a red wine with good structure, fruity and enveloping obtained from Merlot grapes. After fermentation in steel tanks, the wine matures for about a year in old 350-liter tonneaux, before being bottled. On the nose aromas of red fruit, small berries and woody notes. On the palate it has body and structure, with fine tannins, and a pleasant freshness. The finish is persistent.t.
Region: Liguria.
Grapes: Merlot
Alcohol content: 14,5%.
Aging: 12 mounths in old tonneaux.
Contains sulfites
Ex Opere Operato II by Dva Duby is a red wine from Moravia, which is produced with 100% Saint Laurent grapes. Aged in used acacia barrels for a year, it has a very fresh and mineral drink.
Region: Czech Republic
Grapes: Sankt Laurent
Alcohol content: 12%.
Aging: 12 months in ssed oak barrels.
Contains sulfites
Vox Silentium by Dva Duby is a Moravian red wine, which is produced with 100% Blaufränkisch grapes, which come from approximately 30-year-old vines. Matured for 2 years in used oak barrels. A very fresh red, which on the nose offers notes of small fresh red and black berries and herbaceous hints.
Region: Czech Republic
Grapes: Blaufränkisch
Alcohol content: 13,5%.
Aging: 24 months in used oak barrels.
Contains sulfites
Liaison is a taut and energetic red wine that tastes of red fruit. It is produced by Enderle & Moll which in a few years have become the reference point for Pinot Noir in Baden. Fermentation is spontaneous and there are no filtrations. Refine 15 months in wood. It is still one of the most compelling Pinots around.
Region: Germany, Baden
Grapes: Pinot noir.
Alcohol content: 13.5%.
Aging: 15 months in large Slavonian oak barrels.
Contains sulfites
Monte Caro amarone is an important and structured red wine made exclusively from Corvina, Corvinone and Rondinella grapes. Refine in barrel according to specification. The glass is intense ruby red in color. The nose reveals intense and clear hints of ripe cherry, black cherry, small berries, followed by spicy notes. In the mouth it is dry, soft, enveloping, of good freshness and great balance.
Region: Veneto.
Grapes: Corvina, Corvinone e Rondinella.
Alcohol content: 13.5%.
Aging: 24 months in biig barrel.
Contains sulfites
Cotar's Terrano is an agile and taut red wine like a violin string. Like biting a crunchy red fruit, it combines its wild character with texture, freshness and light tannins. From dangerous drinking!.
Region: Slovenia
Grapes: Terrano
Alcohol content: 11.5%.
Aging: 40 months in wooden vats, 4 months in bottle.
Contains sulfites
Antelio di Camerlengo is a highly typical red wine made from Aglianico grapes. Refine for 12 months in chestnut barrels. It is intense ruby red in color. The nose is complex of dried flowers, morello cherry, black currant, hints of vanilla, tobacco and licorice. On the palate mineral, broad, soft, with a long and persistent finish.
Region: Basilicata.
Grapes: Aglianico.
Alcohol content: 13%.
Aging: 12 months in chestnut barrels, 8 months in bottle.
Contains sulfites
Giacomo Conterno's Barolo DOCG "France" is an intense and full-bodied red wine obtained from the vinification of only Nebbiolo grapes. Aging takes place in oak barrels of varying sizes and lasts 4 years. A wine for true enthusiasts and to last over time.
Region: Piedmont
Grape variety: Nebbiolo.
Alcohol content: 14.5%.
Aging: 48 months in oak barrels.
Contains sulfites
Giacomo Fenocchio's Barolo "Canubi" is a full-bodied and intense wine aged for 30 months in barrels. The color is intense garnet red with ruby reflections. The perfume is rich in fruity and floral fragrances, and strong warm spicy scents. Elegant and velvety wine, it is characterized by its completeness, balance and well-known longevity.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14,5%.
Aging: 30 months in Slavonian oak barrels.
Contains sulfites
The Napoleon by Clotaire Michal is a red wine made from Gamay grapes from vines over 65 years old.The vinification takes place in whole bunches with semi carbonic maceration. Then the wine ages in old oak and fiberglass. A wine with a strong and present fruit that ensure a great smoothness, and drinking it is dangerously compulsive.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: 50% in fiberglass barrels, the remainder 50% in exhausted wooden barrels for about 9 months.
Contains sulfites