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Raptor by Aurete is an excellent wine from local red grapes that grow on clayey-clay soils. Spontaneous fermentation in amphora with maceration on the skins for 10 days. Aging on fine lees for 5 months in Artenova amphora. One of those wines that you cannot stop drinking and which is always balanced in the mouth.
Denomination: Red wine
Grapes: Local red grapes.
Alcohol content: 12%.
Aging: 5 months in Artenova steel.
Contains sulfites
Forget the clichés about opulent and hyper-structured Primitivo wines: Enoz's "Il Caos" breaks the mold. Produced in the heart of the volcanic territory of Roccamonfina, Campania, this red wine is the purest, most spontaneous, and most visceral expression of the vineyard and its place of origin. Made exclusively from Primitivo grapes, it ages in amphorae. The result is a one-of-a-kind Primitivo: graceful, lean, and agile on the palate, yet assertive and full of character. A lightly structured wine that focuses entirely on freshness and an extraordinary drinkability, capable of thrilling from the first to the last sip. A return to the land, unfiltered and unconventional, ready to captivate anyone seeking authenticity in their glass.
Region: Campania.
Grapes: Primitivo
Alcohol content: 13%
Aging: 8 months in amphora.
Contains sulfites
The Tempranillo "Pampaneo Natural" is a Spanish red wine that comes from pure Tempranillo grapes, The nose expresses itself on elegant aromas of red fruits and wild flowers, with notes of aromatic and spicy herbs. The taste is full-bodied, juicy, elegant, with a nice acid and savory shoulder and biting tannins. Long and harmonious finish.h.
Region: Spain, La Mancia
Grapes: Tempranillo.
Alcohol content: 14%.
Aging: Some months in terracotta amphorae.
Contains sulfites
Casa Belfi Vino Rosso is a fruity wine with an enveloping sip that ages in amphora. It has a ruby red color with fresh aromas and small red fruits on the nose. On the palate it is juicy, with a nice freshness and excellent drinkability.
Grapes: Local red grapes.
Alcohol content: 11,5%.
Aging: Some months in amphora.
Contains sulfites
Toscana Rosso by Agricola i Forestieri is a wine that expresses the typical nature of the Tuscan territory through an interesting blend of Sangiovese, Montepulciano and Alicante grapes. The choice to ferment in amphora, with a prolonged maceration of 4 months, allows aromas and tannins to be extracted delicately, also favoring a certain complexity. The refinement of 2 months in amphora, followed by 10 months in the bottle, helps to integrate the flavors and give the wine an elegant structure. On the palate, the wine presents itself with a soft and fresh attack, a balance that makes every sip pleasant and inviting. The notes of ripe red fruit combined with a citrus freshness create an intriguing and fresh aromatic profile, making this Toscana Rosso an excellent choice to accompany a variety of dishes, from grilled meat to lighter preparations. A wine that promises to give moments of pleasure and conviviality!
Region: Tuscany.
Grapes: Sangiovese, Montepulciano, Alicante.
Alcohol content: 13%.
Aging: 6 months in amphora.
Contains sulfites
Blankaforti is a fresh and juicy red wine, with body and depth obtained from a blend of Grenache, Cabernet Sauvignon and Syrah. The nose is expressed with aromas of ripe red fruit, floral notes and white pepper. On the palate it is a tasty, fresh, easy to drink wine with many nuances.
Region: Spain, Catalonia
Grapes: Garnacha, Syrah, Cabernet Sauvignon, Parellada.
Alcohol content: 13,5%.
Aging: 6 months in amphorae.
Contains sulfites
Fanino Serragghia is a red wine obtained from white and red Pignatello and Catarratto grapes, which come from vineyards located on volcanic soil, which together with the marine influence of the island of Pantelleria give the wine a deep and three-dimensional salinity. Spontaneous fermentation and maceration on the skins in dolie buried in the tuff of 220 l. Early racking, the refinement continues in amphorae and then in the bottle. It is a wine to drink, with an acidity that accompanies the daily sip, an ancient wine that looks to the future, an authentic wine.
Region: Sicily.
Grapes: Pignatello and Catarratto.
Alcohol content: 12.5%.
Aging: Some months in amphora.
Contains sulfites
Kπ Amphorae 100% by Daniel Ramos is a garnacha-based red wine which is vinified and aged for about 9 months in the classic tinaja. 3265 bottles produced. A wine with fruity aromas of blackcurrant, pomegranate and strawberry, followed by notes of eucalyptus and spices. On the palate it has good minerality and refreshing acidity, silky tannins and a long finish.
Region: Spain
Grapes: Garnacha
Alcohol content: 15%.
Aging: 12 months in amphorae
Contains suflites
The "Mephisto" by Domaine de l'Ecu is a red wine produced with 100% Cabernet Franc grapes. Refinement takes place for 15 months in terracotta amphora and old oak barrels. No clarification and filtration before being bottled. On the nose there are notes of red fruit, small thefts of the forest, enriched by hints of undergrowth and dried flowers. On the palate it is complex, full-bodied, warm, fleshy, with a pleasant freshness and lively tannins. Long finish for an extraordinary wine.
Region: France, Loira.
Grapes: Cabernet franc.
Alcohol content: 11.5%.
Aging: 15 months in terracotta amphora and old oak barrels.
Contains suflites
The Saperavi has an impenetrable ruby red color. On the nose, it expresses itself on intense scents of dark pulp and floral fruits. On the palate it is warm and concentrated, with an excellent body and important structure, it has binding tannins and a nice acid and mineral shoulder. Long and harmonious finish..
Region: Georgia.
Grapes: Saperavi.
Alcohol content: 13%.
Aging: Amphora.
Contains sulfites
Ognostro, from the local dialect Ink, by Marco Tinessa is a red wine of great power and richness that comes to life from red grapes from old vineyards with an average age of 25 years. Aging in terracotta amphorae for a period ranging from 2 to 3 years depending on the vintage. Wide aromas are released on the nose with flavors of red fruit, citrus puffs and spicy hints. On the palate it is fresh, vertical, enveloping with a long finish.
Grape variety: Aglianico
Alcohol content: 13%.
Aging: 2 years in amphora.
Contains sulfites
Phos is a medium intensity red wine with a pure Aglianico grape structure. ferments and refines in terracotta amphora. It has a ruby red color with a nose where aromas of red fruit, aromatic herbs and spices stand out. The mouth is full-bodied, elegant tannins, fresh acidity and long persistence.sh.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 13,5%.
Aging: Half in used wood e the other half in stainless steel and glass ceramic.
Contains sulfites
Sgarzon is a red wine made from Teroldego grapes which ages in amphora for eight months. The intense aromas on the nose are reminiscent of red berry fruit, with spicy and mineral notes. The sip is full-bodied, warm, with good freshness and good balance. The tannins are well blended and close along with a fruity return.
Region: Trentino Alto Adige
Grapes: Teroldego.
Alcohol content: 12%.
Aging: 8 mounths in amphora.
Contains sulfites
Nika Bakhia's Saperavi Amor is a complex and concentrated red wine. A wine closely linked to the territory of origin that smells of berries and smoke. From the full and round mouth, of concentration and incisiveness, from which tannins and freshness emerge. Very long finish. Whole bunch maceration and spontaneous fermentation in kvevri. Aging in the same for 2 years.
Region: Georgia.
Grapes: Saperavi
Alcohol content: 12.5%.
Aging: 24 months in amphorae.
Contains sulfites