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Casa Belfi Vino Rosso is a fruity wine with an enveloping sip that ages in amphora. It has a ruby red color with fresh aromas and small red fruits on the nose. On the palate it is juicy, with a nice freshness and excellent drinkability.
Grapes: Local red grapes.
Alcohol content: 11,5%.
Aging: Some months in amphora.
Contains sulfites
Toscana Rosso by Agricola i Forestieri is a wine that expresses the typical nature of the Tuscan territory through an interesting blend of Sangiovese, Montepulciano and Alicante grapes. The choice to ferment in amphora, with a prolonged maceration of 4 months, allows aromas and tannins to be extracted delicately, also favoring a certain complexity. The refinement of 2 months in amphora, followed by 10 months in the bottle, helps to integrate the flavors and give the wine an elegant structure. On the palate, the wine presents itself with a soft and fresh attack, a balance that makes every sip pleasant and inviting. The notes of ripe red fruit combined with a citrus freshness create an intriguing and fresh aromatic profile, making this Toscana Rosso an excellent choice to accompany a variety of dishes, from grilled meat to lighter preparations. A wine that promises to give moments of pleasure and conviviality!
Region: Tuscany.
Grapes: Sangiovese, Montepulciano, Alicante.
Alcohol content: 13%.
Aging: 6 months in amphora.
Contains sulfites
Kπ Amphorae 100% by Daniel Ramos is a garnacha-based red wine which is vinified and aged for about 9 months in the classic tinaja. 3265 bottles produced. A wine with fruity aromas of blackcurrant, pomegranate and strawberry, followed by notes of eucalyptus and spices. On the palate it has good minerality and refreshing acidity, silky tannins and a long finish.
Region: Spain
Grapes: Garnacha
Alcohol content: 15%.
Aging: 12 months in amphorae
Contains suflites
Raptor by Aurete is an excellent wine from local red grapes that grow on clayey-clay soils. Spontaneous fermentation in amphora with maceration on the skins for 10 days. Aging on fine lees for 5 months in Artenova amphora. One of those wines that you cannot stop drinking and which is always balanced in the mouth.
Denomination: Red wine
Grapes: Local red grapes.
Alcohol content: 12%.
Aging: 5 months in Artenova steel.
Contains sulfites
Ti' Rouge by Domaine des Miquettes is a red wine characterized by excellent acidity and juiciness. Obtained from pure Syrah grapes from all the vineyards of the domaine, it is vinified and aged in steel and amphora. Unfiltered and without added sulphites.
Region: France, Ardeche.
Grapes: Syrah.
Alcohol content: 11%.
Aging: Six months in amphorae.
Contains sulfites
Blankaforti is a fresh and juicy red wine, with body and depth obtained from a blend of Grenache, Cabernet Sauvignon and Syrah. The nose is expressed with aromas of ripe red fruit, floral notes and white pepper. On the palate it is a tasty, fresh, easy to drink wine with many nuances.
Region: Spain, Catalonia
Grapes: Garnacha, Syrah, Cabernet Sauvignon, Parellada.
Alcohol content: 13,5%.
Aging: 6 months in amphorae.
Contains sulfites
Fanino Serragghia is a red wine obtained from white and red Pignatello and Catarratto grapes, which come from vineyards located on volcanic soil, which together with the marine influence of the island of Pantelleria give the wine a deep and three-dimensional salinity. Spontaneous fermentation and maceration on the skins in dolie buried in the tuff of 220 l. Early racking, the refinement continues in amphorae and then in the bottle. It is a wine to drink, with an acidity that accompanies the daily sip, an ancient wine that looks to the future, an authentic wine.
Region: Sicily.
Grapes: Pignatello and Catarratto.
Alcohol content: 12.5%.
Aging: Some months in amphora.
Contains sulfites
The Pomerol “Pom 'N' Roll” by Chateau Gombaude-Guillot is a wine that stands out from the wines produced on the right bank of the Gironde. Produced from Merlot grapes from vines over 40 years old planted on sandy and gravelly soils that alternate layers of clay with highly ferrous layers. Aging in amphora for 12/15 months A wine that expresses notes of wild berries, cherries, black cherries, light spices and a pleasant trail of undergrowth on the nose. On the palate it is slender, straight and flowing, with a vibrant freshness.
Region: France, Bordeaux.
Grapes: 465% Merlot, 25% Malbec, 10% Cabernet Franc.
Alcohol content: 12.5%.
Aging: 30 months in barrels.
Contains sulfites
The "Mephisto" by Domaine de l'Ecu is a red wine produced with 100% Cabernet Franc grapes. Refinement takes place for 15 months in terracotta amphora and old oak barrels. No clarification and filtration before being bottled. On the nose there are notes of red fruit, small thefts of the forest, enriched by hints of undergrowth and dried flowers. On the palate it is complex, full-bodied, warm, fleshy, with a pleasant freshness and lively tannins. Long finish for an extraordinary wine.
Region: France, Loira.
Grapes: Cabernet franc.
Alcohol content: 11.5%.
Aging: 15 months in terracotta amphora and old oak barrels.
Contains suflites
Foradori's Morei is a massive and energetic wine. It takes its name from the vineyard from which it comes which gives the wine a dense tannic texture and mineral nuances. Spontaneous fermentation and aging in contact with the skins in tinajas (amphorae) from 350 to 450 liters for 9 months. Blending and decanting in concrete tanks from 15 to 40 hl until bottling. A voluminous and amplified teroldego, which demonstrates the full potential and the facets of this grape.
Region: Trentino Alto Adige
Grapes: Teroldego.
Alcohol content: 12,5%.
Aging: 9 months in amphora.
Contains sulfites
Ognostro, from the local dialect Ink, by Marco Tinessa is a red wine of great power and richness that comes to life from red grapes from old vineyards with an average age of 25 years. Aging in terracotta amphorae for a period ranging from 2 to 3 years depending on the vintage. Wide aromas are released on the nose with flavors of red fruit, citrus puffs and spicy hints. On the palate it is fresh, vertical, enveloping with a long finish.
Grape variety: Aglianico
Alcohol content: 13%.
Aging: 2 years in amphora.
Contains sulfites
Phos is a medium intensity red wine with a pure Aglianico grape structure. ferments and refines in terracotta amphora. It has a ruby red color with a nose where aromas of red fruit, aromatic herbs and spices stand out. The mouth is full-bodied, elegant tannins, fresh acidity and long persistence.sh.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 13,5%.
Aging: Half in used wood e the other half in stainless steel and glass ceramic.
Contains sulfites
Our Wine's Rkatsiteli Grand Cru Tsarapi is an ancestral and deep macerated white wine. Characterized by the long maceration in underground amphora typical of eastern Georgia which gives it a ferocious intensity. Very strong fruit and spices are replaced by anise and liquorice and the sip is enveloped in the right amount of tannins and long persistence.
Region: Georgian.
Grapes: 90% Rkatsiteli, 4% Khikhvt, 6% Mtsvane.
Alcohol content: 13%.
Aging: 6 monhts in amphora.
Contains sulfites
Nika Bakhia's Saperavi Amor is a complex and concentrated red wine. A wine closely linked to the territory of origin that smells of berries and smoke. From the full and round mouth, of concentration and incisiveness, from which tannins and freshness emerge. Very long finish. Whole bunch maceration and spontaneous fermentation in kvevri. Aging in the same for 2 years.
Region: Georgia.
Grapes: Saperavi
Alcohol content: 12.5%.
Aging: 24 months in amphorae.
Contains sulfites
Casse Tete by Es d'Aqui Jean-Louis Pinto is a deep and complex red wine, made from equal parts Cabernet Sauvignon and Carignan. Vinification with maceration on the skins for twenty days in whole bunches and refinement on the fine lees in terracotta jars. The nose reveals intense and pleasant hints of ripe red fruit, followed by a full and balanced sip, with fine and smooth tannins.
Region: France, Languedoc-Roussillon.
Grapes: Cabernet Sauvignon, Carignan.
Alcohol content: 12,5%.
Aging: 12 months in terracotta jars.
Contains sulfites