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Avanti Popolo by Le Temps des Cerises is a red wine composed mainly of Carignan with the addition of small quantities of Grenache and Aramon. Grapes that come from 90-year old vineyards located on limestone soils. Spontaneous fermentation - some short carbonic maceration may occur before pressing. The elevation lasts about 6 months before bottling. Unfiltered, without additional SO2. The name of the wine derives from an old song of the flourishing labor movement (the one that would progress in the Italian socialist and communist movements) at the beginning of the 20th century.
Region: Languedoc-Roussillon.
Grapes: Carignan,Cinsault,Aramon.
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
Rosmarinus' Rossese di Dolceacqua Alpicella is a fine and delicate wine that is produced with the grapes of the same name. The grapes come from a small parcel cultivated in biodynamic which is located near Alpicella. After manual harvesting, in the cellar the fermentation is spontaneous with only indigenous yeasts and without temperature control, with maceration on the skins for about 15 days. After racking, it ages in steel for 12 months. Elegant. A wine that tastes of aromatic herbs, orange peel and brackish memories.
Region: Liguria.
Grapes: Rossese di Dolceacqua.
Alcohol content: 13.5%.
Aging: 12 months in steel.
Contains sulfites
La Felce's Liguria di Levante In Origine Rosso is a straightforward, snappy and vigorous wine. Frank and crunchy, a wine of great agility, capable of combining a rustic side and a biting tannin with a great freshness and drink, which make it an admirable companion for meals.Produced with a bledn of Sangiovese, Massaretta, Alicante, Canaiolo. Destemming, maceration on the skins for 20 days, spontaneous fermentation in stainless steel tanks and aging for 6 months in used oak and chestnut barrels.
Region: Liguria.
Grapes: Sangiovese, Massaretta, Alicante, Canaiolo.
Alcohol content: 13%.
Aging: 6 months in used oak and chestnut barrels.
Cirò Rosso Classico Superiore di Scala is an intense and warm red wine obtained from pure gaglioppo grapes. The grapes come from vines whose average age is around 30 years, which grow at about 200 meters above sea level on a clayey and calcareous soil. After the harvest, the grapes are brought to the cellar, and here they are softly pressed, then macerating on the skins for 15 days and fermenting in concrete tanks. In the same tanks the wine rests for 24 months.
Region: Calabria.
Grapes: Gaglioppo.
Alcohol content: 13.5%.
Aging: 24 months in concrete tanks.
Contains sulfites
Igiea by Tenuta Grillo is a wine with character and personality made from red grapes. During the harvest, the selection of the grapes is obsessive, while in the cellar the fermentation is spontaneous with very long macerations of 40-60 days on the skins, in order to extract all the tannin necessary for aging. Refine 30 months in large barrels, then long rest in the bottle, without filtration or clarification.
Grapes: Red grapes.
Alcohol content: 14%.
Aging: A few years in big barrels and a very long period in the bottle.
Contains sulfites
Tenuta Grillo's Pratoasciutto is an important wine made from red grapes. During the harvest, the selection of the grapes is obsessive, while in the cellar the fermentation is spontaneous with very long macerations of 40-60 days on the skins, in order to extract all the tannin necessary for aging. Refine 30 months in wooden vats, then long rest in the bottle, without filtration or clarification.
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: A few years in big barrels and a very long period in the bottle.
Contains sulfites
Cuveè Madelon di Ganevat is a still red wine obtained from a blend of 60/70% Gamay grapes from Fleurie and for the remainder with Trousseau et Enfariné, typical Jura grapes. The vines have an average of 70 years. The grapes ferment with indigenous yeasts, refining in foudre for about a year and bottling without filtration or clarification or addition. The tasting experience can be summed up in one word: pleasure. Perfect wine to drink with friends, it can be enjoyed immediately with a plate of cold cuts, grilled meat ... or alone.
Region: France, Jura.
Grapes: Gamay,Trousseau et Enfariné
Alcohol content: 11.5%.
Aging: Some mounths in barrel.
Contains sulfites
De Toute Beautè by Ganevat is a still red wine obtained for 70% from Gamay grapes (Fleurie and Morgon) and, the remaining part a blend of native varieties of the vineyards of Ganevat in the Jura: Petit Béclan, Gros Béclan, Geusche, Argant, Peurion, Portugais Bleu, Isabelle and Enfariné. Fermented with indigenous yeasts, aging in foudre for about a year and bottling without filtration or clarification or addition. Wine to wait a few years. Dark and spicy, berry aromas, with a long finish.
Region: France, Jura.
Grapes: Argant, Enfariné, Gamay, Gros Béclan, Gueuche, Isabelle, Petit Béclan, Peurion, Portugais Bleu.
Alcohol content: 12%.
Aging: Some mounths in barrel.
Contains sulfites
Indomptaple by Domaine De Mena is a vibrant red wine with a complex nose that comes from syrah grapes. Non-interventional vinification, with maceration in whole bunches for 6 days. Aging in old wooden barriques for 6 months. It is not filtered, nor is sulfur added before being bottled.
Region: France, Languedoc-Rousillon.
Grapes: Syrah
Alcohol content: 13%.
Aging: In old wooden barriques for 6 months.
Contains sulfites
No Sulfite No Cry by Lilian Bauchet is a vibrant and fruity red wine produced with Gamay grapes that come from one of the best areas of Beaujolais. Vineyards with an average age of 70 located on soils rich in shale. During the vinification the bunches are not de-stemmed but are left whole. This is followed by a 3-week carbonic maceration process and a spontaneous fermentation with indigenous yeasts. Refine in wood. 100% approved by Bob Marley.
Region: Francia, Mogneneins, Beaujolais.
Grape variety: Gamay.
Alcohol content: 12%.
Aging: Refine in wood.
Contains sulfites
Montepulciano di Bossanova is a red wine made from grapes of the same name that come from 40-year-old vineyards, harvested around the first week of October. In the cellar, part of the grapes are pressed with the feet and put into the barrel with the stalk. Short maceration on the skins and once fermentation has been completed, it ages for about 7 months in cask and 3 in bottle. It is an interpretation of Montepulciano that favors freshness, however sustained by the power of a vine of about 40 years that gives irresistible notes of red fruit, spices and balsamic.
Region: Abruzzo
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 13,5%.
Aging:7 months in cask and 3 in bottle
Contains sulfites
Montepulciano by Podere San Biagio is a red wine made from Montepulciano grapes that are selected from Jacopo's oldest vines. Spontaneous fermentation and maceration for 22 days in contact with the skins. Subsequent aging in large barrels.
Regione: Abruzzo.
Vitigno: Montepulciano d'abruzzo.
Gradazione alcolica: 14.5%.
Affinamento: 24 months in large barrels.
Contains sulfites