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570 "Allius" di Montecorneo is a tonic and crunchy version of Montepulciano. A part of the grapes is pressed, the rest undergoes a semi-carbonic fermentation, in order to let the wine express the fresher soul of the grape, deliberately avoiding a concentrated effect.
Region: Umbria.
Grapes: Montepulciano.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Pacina's Villa Pacina is a red wine that represents Giovanna and Stefano's will to bet on a Sangiovese vinified in cement. Raw and sharp, it embodies the quintessence of Sangiovese between fruit, freshness and determination. Crunchiness, salt, rightly tannic, with a very long finish and almost infinite aging potential.
Region: Tuscany
Grapes: 95% Sangiovese, 5% Canaiolo e Ciliegiolo.
Alcohol content: 15%.
Aging: 12 months in concrete tanks
Contiens sulfites
Georges Descombes' Brouilly AOC is a long-limbed and polite, harmonious red wine, which manages to combine something fleshy and ephemeral with a satisfying and long-lasting relaxation. The most incredible thing is its juiciness while the most difficult thing is to weave with it a lot, a lot of refinement. Carbonic maceration in pre-fermentation, slow and delicate pressing. Unfiltered, not to mention that it is a simple beaujolais.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: Some months in steel and wood
Contains sulfites
Fusion by Domaine No Control is an explosive and energetic wine named after Vincent's favorite musical style for its mix of hip-hop and energetic rock. Like the musical style, the wine comes from the "fusion" of Gamay d'Auvergne and Gamay del Beaujolais. Spontaneous fermentation with whole cluster maceration for three weeks. Refine according to availability; in wood, stainless steel, or in concrete tanks.
Region: France, Auvergne.
Grapes: 50% Gamay d'Auvergne and 50% Gamay del Beaujolais.
Alcohol content: 13%.
Aging: In wood, stainless steel, or in concrete tanks
Contains sulfites
Natalì di Natalino Del Prete is a warm and velvety red wine, which comes from grapes of primitivo vinified in purity, which come from vineyards of about 20 years cultivated with Apulian sapling. It is a wine that pays homage in its name to the one who created it, that is Natalino del Prete. Vinification and aging in steel does not undergo neither clarification nor filtration and above all it is not added sulphites.
Region: Puglia.
Grapes: Primitivo.
Alcohol content: 14.5%.
Aging: Some months in steel.
Contains sulfites
Tempesta is a fresh and juicy red wine made from red grapes that come from the company's youngest vineyards located in Marcellise. Vinified and aged 8 months in steel and 12 months in bottle, it is a simple and honest wine, smooth and essential.
Grapes: Red grapes.
Alcohol content: 11,5%.
Aging: 8 months in steel.
Contains sulfites
The Petit Ours Brun is a fresh and powerful red wine that combines the strength of the syrahs of the south to the freshness and aroma of those in the north. Nose that develops linearly on red-fleshed fruits, with slightly spicy notes. On the palate it is fresh, full-bodied, elegant, balanced and well-defined, of excellent quality.
Region: Francia, Rodano
Grape variety: Syrah,
Alcohol content: 13%.
Aging: 8 months in steel.
Contains sulfites
Vin de France Rouge "Olla Rouge" by Domaine Matassa is a light, fresh, enjoyable, salty wine that expresses hints of black currant, blueberries and small berries. Hymn to joy and drinkability.
Region: France, Languedoc-Roussillon
Grapes: 70% Grenache Noir, 20% Grenache Gris, 10% Macabeu.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
The Litrozzo Rosso from Azienda Agricola Le Coste is a red wine obtained from a blend of red grapes. Manual grape harvest and spontaneous fermentation thanks to indigenous yeasts without the addition of sulfur dioxide. Aging in resin vat for a few months and then immediately in the bottle. Litrozzo Rosso is ruby red in color. The nose has an aromatic profile all played on the tones of red fruit. The sip is soft and juicy, with good body and balanced in acidity, and with a good finish. Gianmarco and Clementine bring an extremely pure product to the table, with an overwhelming drink.
Grapes: Local red grapes.
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
The Rosso di Cascina Fontana is a juicy and balanced wine that is produced from red grapes. Intense and pleasant nose, with a bouquet rich in fruity, floral and beautiful earthy notes in evidence. On the palate it is warm and balanced, with pleasant fruity perceptions that accompany the finish of interesting sapidity. About 810 bottles produced. A convivial and genuine wine to be enjoyed with friends.
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: 6 months in steel.
Contains sulfites
Vigneri Rosso is ruby red in color. On the nose you can recognize aromas of red berry fruit, raspberry and cherry, with mineral, earthy and spicy notes. On the palate it is warm, full-bodied, fresh and soft, balanced with a velvety tannin.
Grapes: Blend of local red grapes.
Alcohol content: 13,5%.
Aging: 3/6 mounths in steel.
Contains sulfites
Duc des Nauves” by Château le Puy is a red wine obtained from a blend of Merlot, Cabernet Franc and Cabernet Sauvignon which is aged on the fine lees in small concrete vats for ten months. It is bottled without being clarified or filtered. Wine with a ruby red color. On the nose the aromas are fruity, with hints of cherry and blackberry, followed by floral and balsamic notes. On the palate it is medium-bodied, with excellent freshness and good drinkability.
Region: France, Bordeaux
Grapes: 70% Merlot, 20%, Cabernet Franc and 10% Cabernet Sauvignon.
Alcohol content: 12%.
Aging: 10 months in small cement vats on the fine lees.
Comntains sulfites
De Lia is Marco Merli's interpretation of a native grape variety such as Ciliegiolo and the international Merlot. The result is this fabulous ruby red wine with aromatic aromas on the nose all played on the tones of red fruit. On the palate it is soft and juicy, full-bodied, balanced in acidity, and with a pleasantly fruity finish.
Region: Umbria
Grape variety: Merlot and Ciliegiolo
Alcohol content: 14%.
Aging: Some months in steel
Contains sulfites
The Burbero has a unique character where mature notes are the basis of its charm. The nose scents are of dried fruit and dried flowers and in the mouth the taste is firm and dry. Long finish where cloves, dried plums and salt return.
Grape variety: Sangiovese, Ciliegiolo and Merlot.
Alcohol content: 15%.
Aging: Some months in steel.
Contains sulfites
The Marche Rosso Vigna di Gino is obtained from a blend of Montepulciano and Sangiovese, the classic blend of Rosso Piceno. Fermentation takes place using only indigenous yeasts in steel tanks with maceration for 15-18 days. Aging for 12 months in cement tanks and 10% in tonneaux. Ruby red wine with a nose that expresses notes of berries and tobacco. In the mouth it is fresh, soft, delicate and easy to drink.
Region: Marche.
Grapes: 60% Montepulciano, 40% Sangiovese.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites