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The Chateau Musar Rosso is born from a blend of Cabernet Sauvignon, Carignan and Cinsault.Very complex and rich red wine. Harmonious and well balanced with great depth. Combination of sweetness, power and minerality. it is a very complex and rich red wine. Harmonious and well balanced with great depth. Combination of sweetness, power and minerality.
Region: Lebanon
Grapes: Cabernet Sauvignon, Carignan and Cinsault.
Alcohol content: 14%.
Aging: 1 year in French oak barriques.
Contains sulfites
Montepulciano d’Abruzzo Colline Teramane DOCG by Ausonia is a red wine made from grapes from the company's oldest vineyards. It completes its refinement in the bottle. Ruby red with violet reflections with intense aromas of red fruits and spices. On the palate it is dry, harmonious, rightly tannic, with hints of red fruits and licorice. Ruby red with violet reflections with intense aromas of red fruits and spices. On the palate it is dry, harmonious, rightly tannic, with hints of red fruits and licorice.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 14%.
Aging: Some months in steel.
Contiene solfiti
Cascina Tavijn's "Bandita" is a fresh and juicy red wine made from red grapes from old vines. It ages in barrels used for at least a year and is ruby red in color. On the nose aromas of cherry, red fruits and blueberries, with light hints of licorice. On the palate it is fresh, enjoyable and with exceptional drinkability.
Grapes: Red grapes.
Alcohol content: 14%.
Aging: 24 months in exhausted oak barrels.
Contains sulfites
Rosso di Monte di Grazia is a wine obtained from two native Campanian vines such as Tintore and Piedirosso. Aging in wooden barrels. The color is ruby red with violet reflections. Intense aromas of plum, spices and black fruits. On the palate it is round supported by a very pleasant acidity. ruby red with violet reflections. Intense aromas of plum, spices and black fruits. On the palate it is round supported by a very pleasant acidity.
Region: Campania.
Grapes: Tintore and Piedirosso.
Alcohol content: 14%.
Aging: Some years in wooden barrels
Contains sulfites
Rosso Gazzetta is a wine made from red grapes coming from a plot of thirty-year-old clay soil. The grapes were destemmed, fermented on the skins for a month and the wine rested in wooden vats for nine months. The nose is full of spices and berries and notes of ripe cherry, while on the palate it offers firm tannins and a pleasant herbaceous character. A medium-bodied wine that is appreciated with every sip.
Grapes: Blend of local red grapes.
Alcohol content: 14%.
Aging: 9 months in steel.
Contains sulfites
Athanasius Rot Zweigelt - Blaufrankisch by Gut Oggau is a rich and elegant Austrian wine. It comes from a cuvee of the two Austrian red grape varieties and is vinified without adding sulfur dioxide. Intense ruby. The nose is broad and pleasantly rich, with hints of berries and more pungent spicy notes. On the palate with good body, persuasive and excellent persistence.
Region: Austria, Burgenland.
Grapes: Zweigelt and Blaufrankisch
Alcohol content: 12%.
Aging: 12 months in barrel.
Contains suflites
The Varetuo by Barranco Oscuro is a lean, lively red wine with good freshness. Obtained from tempranillo grapes, it presents itself to everyone with the requirements of excellent drinking. Spontaneous fermentation and maceration for 4/5 days in steel. Aging on fine lees for twelve months in French oak barriques. Tempranillo has never been so sexy!
Region: Spagna, Andalucia.
Grapes: Tempranillo
Alcohol content: 14%.
Aging: 6 months in oak barrels not new.
Contains sulfites
Podere Concori's Pinot Noir is produced with grapes that come from the Còncori vineyard and the Noceto vineyard, where the soil has a rockier skeleton and a particularly shaly composition. The hints of berries blend with the scent of morello cherry, while a pleasant acidity keeps the mouth fresh for a balanced and elegant result. Vinification with spontaneous fermentation and aging for 10 months in small wooden barrels.
Region: Tuscany.
Grapes: Pinot Nero
Alcohol content: 14%.
Aging: 10 months in used barriques.
Contains sulfites
The Barbaresco Giacone by Cascina Alberta is a wine that gives the nose a wide complexity of aromas of violet and rose, with spicy notes of leather, liquorice and tobacco. The taste is full and intense, with a great tannic structure that gives it length.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 14%.
Aging: In 50 hl Slavonian oak barrels for 24 months.
Contains sulfites
The Langhe Nebbiolo by Cascina Alberta is a very pleasant wine, in which fruity hints and juiciness are highlighted, with an inviting sip and great pairing versatility. Refines for 6 months in Slavonian oak barrels.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 14%.
Aging: In 50 hl Slavonian oak barrels for 6 months.
Contains sulfites
Miau by 4 Gatos Locos is a red wine produced with 100% Malbec grapes, which come from the Argentina area of Alto Gualtallary, at the foot of the Andes. An intense and varietal wine on the nose, characterized by deep references to red fruit. Round and concentrated on the palate, velvety and guided by a tannic, sweet and balanced texture.
Region: Argentina, Mendoza
Grapes: Malbec
Alcohol content: 14%.
Aging: 12 months in concrete tanks
Contains sulfites
The Chianti Classico of the Pazzi company is a pure Sangiovese that tells the territory in a genuine way. Spontaneous fermentations and exclusive use of concrete tanks for vinification and ageing.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 14%.
Aging: 12 months in steel.
Contains sulfites
"Neno" by Distina is a gastronomic red wine, suitable for the whole meal, it is the wine that Claudio wanted to dedicate to his grandfather Eugenio, nicknamed "Neno". It is the result of the pressing of grapes from older vines. Maceration on the skins for about 15-20 days in cement or fiberglass tanks, no filtrationis.
Grapes: Local red grapes.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
The Valpolicella DOC Superiore of Il Monte Caro is the balanced wine obtained only from corvina, corvinone and rondinella grapes in slight over-ripening hand-picked in crates, pressed and refined in steel only. The freshness well balanced by the softness and the alcohol content make it pleasant to taste and also suitable for creative combinations.
Region: Veneto.
Grapes: Corvina, Corvinone e Rondinella.
Alcohol content: 14%.
Aging: Some months in steel
Contains sulfites
"Les Ormeaux" by Clos Puy Arnaud is a red wine based on freshness, drinkability and aromatic complexity, far from the usual Bordeaux of power. Produced from a blend of Merlot and Cabernet Franc, it ages for about 6 months for 2/3 in concrete tanks and 1/3 in barriques.
Region: France, Bordeaux
Grapes: 75 % Merlot, 25 % Cabernet Franc.
Alcohol content: 14%.
Aging: 12 months in steel and barrique.
Comntains sulfites