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Frederic Cossard's Bedeau is a wine that comes from 100% Pinot Noir grapes from different selected plots where agriculture respects the principles of the company philosophy. The harvest is manual, with meticulous selection of the grapes. The traditional fermentation takes place in wooden vats for 5-6 weeks including the malolactic fermentation, with a subsequent rest on the lees. After maceration, the wine ages in barrique for a maximum of 3 years. The wine is on notes of red fruit with hints of raspberry and strawberry and hints of undergrowth. Good structure and rather juicy on the palate.
Region: France, Burgundy.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 24 months in barrique.
Contains sulfites
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Chénas Les Carrières by Domaine Thillardon is a gamay-based red wine that combines concentration and purity, with notes of wild cherries and other red berries. An expressive, floral wine with a striking refinement. The vinification takes place with whole bunches, with semi-carbonic maceration, then half of the mass rests in used wood for 8 months and the other half in concrete. Malolactic fermentation, unfiltered wine.
Region: Francia, Beaujolais
Grape variety: Gamay.
Alcohol content: 12%.
Aging: Some months in wooden barrels.
Contains sulfites
Sylvain Pataille's Marsannay Blanc is a white wine that comes from chardonnay grapes that come from vineyards on clay-limestone soils. Sponatena fermentation and aging, for two years in barrique. A wine that is on the nose expresses with hints of nectarines and apples, resinous notes and chalky shades. On the palate it proves fresh, sapid and of excellent balance. To try.
Region: France, Burgundy
Grapes: Aligotè
Alcohol content: 12%.
Aging: Some months in oak barrels.
Contains sulfites
La Cuvée du Chat "is a Gamay-based red wine made in collaboration between Marie Lapierre and Jean-Claude Chanudet. It is ruby red in color. The nose expresses the red berry fruit, black cherry, followed by light floral notes of cyclamen. In the mouth it is medium bodied, with amalgamated tannins, endowed with beautiful freshness, it closes long with an aftertaste characterized by a balsamic and spicy taste.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12%.
Aging: 9 months.in steel.
Contains sulfites
Vin de France Blanc "Melon" by Domaine de la Cadette is a wine made from Melon grapes, a white grape variety originating in Burgundy that for many centuries has been snubbed in favor of more commercial and international varieties, such as pinot noir and the chardonnay. Domaine de la Cadette, with the aim of enhancing this indigenous grape variety, vinifies the melon grapes in purity, leaving the wine to mature in steel on the lees for five months. The result is an unusual and unexpected product. Intriguing.
Region: France, Chablis.
Grapes: Melon
Alcohol content: 12%.
Aging: At least 5 months in steel.
Contains sulfites
Le Petit Tetu by Domaine Jean-Marie Berrux is a fruity and vibrant white wine that comes from 100% Chardonnay grapes. Refine in used barriques and tonneaux for another 12 months. Le Petit Tetu gives a lively and vibrant nose with notes of white fruit that integrate perfectly with marine ones. Fine and delicate mouth guided by memories of lime and butter.
Region: France, Burgundy
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 12 months in barrique.
Contains sulfites
The Beaujolais from Chateau Cambon is a bright and fun red wine. A crunchy gamay that smells of red fruits and spices with a lively and dynamic sip. Full-bodied, with lively tannins and excellent freshness to aid drinking.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12%.
Aging: Used oak barrels of 216 l for 9 months.
Contains sulfites
Saint-Aubin Premier Cru Sur Le Sentier du Clou by Domaine Derain is a white wine made from chardonnay grapes that come from a small parcel of 0.20ha where we find the soil type of Saint-Aubin Village. The full southern exposure halfway up the hill allows for the expression of vivacity and aromatic richness.
Grapes: Chardonnay
Alcohol content: 12%.
Aging: 12 months in barrique.
Contains sulfites
Paltieres by Raphael Beysang is a red wine made from 100% Gamay grapes that come from vines planted in 1927 which are found on deep soils of limestone and clay. The whole bunches are harvested by hand in small baskets, while in the cellar the spontaneous fermentation with carbonic maceration of the whole bunch for about two weeks. A wonderfully fresh wine, with notes of red fruit, the perfect meeting point between complexity and drinkability.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12%.
Aging: In old wooden barrels
Contains sulfites
The Pouilly Fuissé "Climat" by Domaine Robert Denogent is a white wine based on Chardonnay in purity from the Burgundian sub-area of Maconnais, aged for 33 months in used oak barrels. The first vintage is 2019 because the frosts of spring 2019 have led to a poor yield of the other Crus and the Denogent have decided to assemble the various climat. The 2019 is therefore composed of 80% La Croix, 10% Les Reisses and 10% Vers Crasras. The nose offers aromas of yellow peaches, citrus peel and fresh flowers, followed by notes of butter and dried fruit, revealing a full and substantial sip, refreshing and with an abundant mineral flavor.
Region: France, Pouilly Fuissé .
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 33 months in barrique.
Contains sulfites
The Pernand-Vergelesses 1er cru "Ile des Vergelesses" by Chandon de Briailles is an intense, complex and fine wine made from Pinot Noir grapes. The grapes come from a vineyard planted in 1954 on clayey soil. Whole cluster vinification in open wooden vats, semi-carbonic fermentation for 4/5 days. Drained off, it ages for 24 months in barrique.
Region: France, Burgundy
Grapes: Pinot Noir
Alcohol content: 12%.
Aging: 12 months in oak barrels.
Contains sulfites
No Sulfite No Cry by Lilian Bauchet is a vibrant and fruity red wine produced with Gamay grapes that come from one of the best areas of Beaujolais. Vineyards with an average age of 70 located on soils rich in shale. During the vinification the bunches are not de-stemmed but are left whole. This is followed by a 3-week carbonic maceration process and a spontaneous fermentation with indigenous yeasts. Refine in wood. 100% approved by Bob Marley.
Region: Francia, Mogneneins, Beaujolais.
Grape variety: Gamay.
Alcohol content: 12%.
Aging: Refine in wood.
Contains sulfites
Morgon Vieilles Vignes is Guy Breton's main wine that comes from Gamay grapes that come from 80-year-old vineyards. Aging in used barriques for at least third passage on the lees for 10 months. The nose gives aromas of cherry, red fruits and smoked mineral puffs. In the mouth it is deep, chameleon-like for its ability to change according to the seconds that pass in the glass, with a fine tannin and a long sip that ends in a savory finish.
Region: Francia, Morgon AOC.
Grape variety: Gamay.
Alcohol content: 13%.
Aging: In used barriques for at least third passage on the lees for 10 months.
Contains suflites
TThe Love and Pif by Domaine Recrue des Sens is a white wine with character based on aligoté. It has a surprising length and structure, with nice freshness and fruity and mineral notes.
Region: France, Haut Cote des Nuit.
Grapes: Aligotè
Alcohol content: 11,5%.
Aging: 12 months in steel and 12 months in barrel.
Contains sulfites
The Chablis "L'Humeur du Temps" by Domaine De Moor is a white wine, one of the best expressions of these Nordic whites always marked by the unique soils of this limestone area of Kimmérgien, which translate into finesse, elegance, freshness and notes marine. A very great Chablis.
Region: France, Chablis.
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 12 months in wooden pieces
Contains sulfites.