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Borgogna

Burgundy is a French wine producing region that produces red and white wines among the most elegant, complex and long-lived in the world. Burgundy is a mosaic of small vineyards, in fact the large parcels are managed in co-ownership and it is not uncommon to see that certain families have only two or three rows in one large vineyard, for example the famous Vouget Clos on 50 hectares of land has there are 82 owners. Burgundy enjoys a continental climate with cold winters, springs interrupted by rainy and hot summers. The biggest problem is that in October there may be thunderstorms with strong hailstones, as is happening in recent years, which damage grapes during the grape harvest. This precarious climate regime makes the quality of Burgundy wines unstable to highly dependent on climatic conditions occurring throughout the year. The soil consists mainly of limestone and clay, and is particularly suitable for the two vineyards cultivated in Burgundy; the Pinot nero and the Chardonnay. The geological formation of the soil has created a nature that varies greatly from one hill to the other, so you can find two very different wines even if they come from two vineyards separated only by a wall. Going south to reach the Beaujolais region, the soil becomes granite and rich in clay suitable for Gamay grapes. Generally the classification of wines in Borgognsa includes; regional, which is the base wine and usually on the label we find only the name of the Burgundy region, the Village of the highest quality and takes its name from the commune where it is produced, then we have the Premiers crus and on the label we find written the name of the " 'where the wine is produced, and finally the Grands crus produced in one of a large common. Burgundy is divided into five districts from north to south: Chablis, Cote d'or, Cote Chalonnaise, Maconnais and Beaujolais. The Chablis district is located northwest about 100 kilometers from Paris, much closer to the Champagne and Burgundy areas. The Chablis soil, called Kimmeridge, is composed of very compact limestone layers of soft clay layers that give Chablis wines the typical mineral quality and a great aroma. All Chablis wines are made with pure Chardonnay grapes and refined in steel. Wine classification starts at the lowest level called Chablis, then goes to Petit Chablis, Premier Cru and finally the Top is reached in the Chablis Grand Cru.Cote d'Or, the heart of Burgundy, is a 100 km stretch of land that is divided into two subdistricts: the Cote de Nuit to the north and the Cote de Beaune to the south. The Cote de Nuit takes its name from its main town, Nuits-Saint-Georges, and is dominated by the Pinot Noir, which is cultivated on limestone soils. The area includes 10 wineries including: Gevrey-Chambertin, Morey-Saint-Denis, Vosne-Romanèe, in short, names that dream enthusiasts. The Cote de Beaume has a double dimension to the other and differs by the fact that white grape varieties like Chardonnay and Aligoté are grown here. Here we find the highest expression of Chardonnay in Appellation like Puligny-Montrachet, Chassagne-Montrachet, Corton-Charlemagne and Meursault. The Cote Chalonnaise is located south of Cote Beaune and offers Burgundy at affordable prices even if they do not have the finesse of the Cote d'Or. Grapes are cultivated such as Pinot Noir, Chardonnay, Gamay and Aligotè among the best AOCs; Mercurey, Rully and Montagny. The Macon is located under the Cote Chalonnaise and north of Beuajolais. Production is concentrated on Chardonnay. The soils have the characteristic calcareous soil that is found in bainca grape vines. The best area is that of Pouilly-Fuissè with its hills rich in clay. In this region we find the village of Chardonnay that would give the name to the famous vine. To the south of Macos we find the district of Beaujolais and its principal vine, the Gamay. Gamay is produced with novel wine which is a fresh and fruity wine that must be consumed within one year. The novel wine is produced by a special fermentation in which pellet macerations are carried out in the absence of oxygen, filling the used carbon dioxide container. But the best beaujolais come from ten villages located to the north which are classified as Cru, and give wines that are thick, complex and can be aged. The best producers are: Domaine Leflaive, Domaine Leroy, Domaine de la Romaneè-Conti, Domaine La Croix Montjoie, Domaine de la Romaneè-Conti, La Chablisienne, Domaine Colette Gros, Marcel Lapierre, Domaine Jean Foillard

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SKU: KBV004

Karim Vionnet's Fleurie is the gentle, floral soul of Beaujolais, a pure Gamay that blossoms amidst granite and gneiss soils. True to the name of its Cru, this wine enchants with its innate grace, born from 40-60 year-old vines cultivated with a radical organic approach and profound respect for the land. Vinified with indigenous yeasts and minimal intervention, it reveals itself in the glass with a subtle elegance: a bouquet of rose petals, violets, and crunchy berries. On the palate, it is pure silk, supported by a subtle minerality and a vibrant freshness that invites continued sipping. A vibrant red, aged in used barrels to never mask its authentic nature, it encapsulates the poetry and radiance of the Fleurie terroir in every drop.

Region: Francia, Beaujolais

Grapes: Gamay.

Alcohol content: 12%.

Aging: 24 months in used barrel

Contains sulfites

€24.90
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SKU: RYP002

Bourgogne Blanc by René Bouvier is truly an excellent choice for those looking for a quality white wine. The freshness and inviting nature of its aromatic notes make it perfect for accompanying light appetizers, fish dishes or summer salads. The combination of citrus fruits and white flowers in the bouquet offers a pleasant and refreshing olfactory experience, while the firm structure, thanks to aging in tanks and barrels, adds complexity and depth to the taste. This wine is ideal for special occasions or simply to make an everyday moment more special. If you are looking for a wine that can enhance moments of conviviality, Bourgogne Blanc by René Bouvier is certainly a choice to consider.

Region: France, Burgundy

Grapes: Chardonnay

Alcohol content: 13%.

Aging: In 50% in 600l tonneaux and 50% in stainless steel for 12-18 months.

Contains sulfites

€41.90
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SKU: DUI001

Chablis Premier Cru Les VauDeVey by Julien Brocard is a white wine made from 100% Chardonnay grapes. A wine that underlines the great maturity of the fruit with a great desire and notes marked by hints of ripe grapes. The taste is intense and harmonious, full-bodied, with an enveloping mineral freshness.

Region: France, Chablis.

Grapes: Chardonnay.

Alcohol content: 13%.

Aging: 18 months in barrique.

Contains sulfites

 

€48.90
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SKU: SBE002

The Vin de France Rouge Pinot Noir by Sarnin-Berrux is a fresh, pleasant red wine, a reflection of the great French terroir. The Pinot Noir grapes come from the old Pommard vines which give it fruit, fullness and volume.

Region:  Francia, Burgundy.

Grape variety:  Pinot noir

Alcohol content: 13%.

Aging: 8 months in used pieces.

Contiene solfits

€48.90
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SKU: DDE002

Domaine Derain's Bourgogne Rouge Les Riaux Tentation is a red wine made from Pinot Noir grapes that come from a vineyard close to Aligoté, on deep brown and ferrous soils that give a beautiful aromatic expression to Pinot Noir, with the peculiar characteristic of a simple and delicious drinkability. 7 months in barrique for refinement.

Region: Francia

Grapes: Pinot noir.

Alcohol content: 11,5%.

Aging: 7 months in barrique.

Contains sulfites

€43.90
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SKU: DEI002

The Bourgogne Pinot Noir of the Domaine Pierre Morey is an entry red wine to enter the world of red Burgundy vineyards, but still retaining a certain austerity, in perfect style with the imprint of the Domaine.

Region: France, Burgundy.

Grapes: Pinot Noir.

Alcohol content: 12,5%.

Aging: On the lees for 8 months in centenary oak barrels.

Contains sulfites

€44.90
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SKU: FCR001

Frederic Cossard's Bedeau is a wine that comes from 100% Pinot Noir grapes from different selected plots where agriculture respects the principles of the company philosophy. The harvest is manual, with meticulous selection of the grapes. The traditional fermentation takes place in wooden vats for 5-6 weeks including the malolactic fermentation, with a subsequent rest on the lees. After maceration, the wine ages in barrique for a maximum of 3 years. The wine is on notes of red fruit with hints of raspberry and strawberry and hints of undergrowth. Good structure and rather juicy on the palate.

Region: France, Burgundy.

Grapes: Pinot noir

Alcohol content: 12%.

Aging: 24 months in barrique.

Contains sulfites

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€65.90
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SKU: DJC001

Joseph Chamonard's Morgon is a red wine produced with Gamay grapes that come from one of the best areas of Beaujolais. Vineyards with an average age of 70 located on soils rich in shale. During the vinification the bunches are not de-stemmed but are left whole. A carbonic maceration process and a spontaneous fermentation with indigenous yeasts follows. Refine 60% of the product in wood. It has a ruby ​​red color. On the nose the aromas are intense with small red fruits and earthy hints. In the mouth it is full-bodied and enveloping, with young tannins and good freshness. It closes with a long and fresh finish.

Region:  Francia, Morgon AOC.

Grape variety:  Gamay.

Alcohol content: 12,5%.

Aging: 60% of the product in wood.

Contains sulfites

€36.90
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SKU: KBV001

Karim Vionnet's Beaujolais-Villages is undoubtedly a wine that stands out for its freshness and liveliness. This light red, made from Gamay grapes, offers a rich and complex aromatic bouquet, with notes of fresh red fruit, such as cherries and raspberries, which combine with a pleasant minerality. Its structure is balanced, with soft tannins that make it accessible and inviting, perfect to be enjoyed even on informal occasions. 

Region: Francia, Beaujolais

Grapes: Gamay.

Alcohol content: 13%.

Aging: 10 months in steel.

Contains sulfites

€18.90
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