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"Valtolla" by Croci is a fruity and mineral wine made from local white grapes which ages in steel. It gives aromas of ripe fruit, with strong hints of apricot, and a complex and pulpy mouth that does not yield anything in drinkability, but drinkability.
Denomination: White wine
Grapes: Local white grapes
Alcohol content: 11,5%.
Aging: 10 months in steel.
Contains sulfites
Dimitri Cacovich's Vitovska is an excellent expression of this white grape variety, grown mainly in Friuli Venezia Giulia, on the border between Italy and Slovenia. On the palate, it stands out for a full and enveloping sip, characterized by intense notes of yellow fruit that also emerge on the nose. These aromas are harmoniously balanced by a delicate mineral vein and a pleasant acidity, which give the wine great freshness. Cacovich's Vitovska tells the character of the Carso and its rich winemaking heritage, offering an authentic and memorable sensory experience.
Region: Friuli Venezia Giulia.
Grape variety: Vitovska.
Alcohol content: 11.5%.
Aging: 6 months in steel.
Contains sulfites
The "Davvero" is a macerated white wine made from Riesling grapes which is refined in oak tonneaux. It has an opalescent amber yellow color. On the nose, complex and intense aromas that develop on notes of ripe fruit that are combined with balsamic notes of camphor. On the palate it is full-bodied, enveloping, fresh, sapid, and closes with a pleasant tannic sensation. Very nice is its label showing the company logo, consisting of 4 black brush strokes.
Region: Veneto.
Grapes: Riesling Renano.
Alcohol content: 11,5%.
Aging: 12 months in tonneaux.
Contains sulfites
Catavela di Denavolo is a simple and highly drinkable macerated white wine, produced from a blend of white grapes. It has a slightly golden yellow color due to maceration on the skins. On the nose aromatic fruit aromas, with beautiful floral notes. In the mouth it is vibrant with good body, pulpy, fresh and with slightly perceptible tannins.
Grapes: White grapes.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
FelceBianco is a fresh and drinkable white wine made from white grapes from vines with an average age of 40 years. Fermentation is spontaneous with the use of only indigenous yeasts in steel containers with maceration on the skins for 2 days. Refinement takes place in the same containers. Felcebianco is an intense yellow wine with aromas of lemon peel, plum, fresh apple and saline. The mouth is fresh and agile with a saline return in the finish.
Grapes: White grapes.
Alcohol content: 11.5%.
Aging: A few months on the fine lees in steel.
Contains sulfites
Nikolas Juretic's "Mont" is an original and unconventional wine, obtained from white grapes that come from a vineyard of the 60s, located at 190m above sea level, located on mixed soils of foraminifera, dolomitic rocks, volcanic and coral mixed with the traditional ponca. Vinification with pressing of the whole bunch, 2-day maceration on the skins, fermentation and maturation in cement. Material and deep, rich in flavor and freshness. Both gastronomic and meditation.
Region: Friuli Venezia Gulia
Grapes: Blend of white grapes.
Alcohol content: 11,5%.
Aging: Some months in large Slavonian oak barrels.
Contains sufites
Julian Haart's Mosel Riesling is certainly a wine of great character and quality. The freshness and sharp acidity make this Riesling particularly lively and suitable for accompanying fish, seafood or vegetable-based dishes. The practice of whole bunch fermentation, together with aging in wooden fuder, contributes to giving complexity and depth to the wine, while maintaining its typical freshness of Riesling. Furthermore, although limited production may be a shame for enthusiasts, it is often an indication of craftsmanship and particular attention to quality.
Region: German, Mosel
Grapes: Riesling.
Alcohol content: 11.5%.
Aging: Some months in wooden fuder.
Contains sulfites
Julian Haart's Piesporter HaartRiesling is a taut white, with sharp acidity, crunchy and consistent structure. The grapes come from old vines grown according to organic farming, which are located on soils rich in slate. Whole cluster fermentation and aging in traditional 1000 L wooden fuder. Too bad for the very limited production because its wines are a real delight.
Region: German, Mosel
Grapes: Riesling.
Alcohol content: 11.5%.
Aging: Some months in wooden fuder.
Contains sulfites
Vino bianco "Senza Vandalismi" by Abbia Nòva is a fresh and savory white wine obtained from white grapes. Spontaneous fermentation in steel. Aging on the fine lees until spring.
Grapes: White grapes
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Domaine Durrman's Zegwur is an interesting and distinctive wine, which highlights the expressive potential of Gewurztraminer through an atypical winemaking approach. The use of indigenous yeasts for fermentation and subsequent elevation in stainless steel tanks for 4 months on its lees allows the wine to develop complexity and depth, while maintaining freshness and liveliness. The name Zegwur, a play on the anagram of Gewurz, reflects Yann's intent to reinterpret a traditional grape variety in a modern context. This wine could represent an interesting alternative to the more classic Gewurztraminer, offering wine lovers the opportunity to discover new and fascinating faces of this grape variety.
Region: France, Alsace.
Grapes: Gewurztraminer.
Alcohol content: 11,5%.
Aging: 4 month in steel.
Contains sulfites
Patchwork is a blend of Chardonnay from numerous small parcels, harvested by hand. The process takes place with whole bunches, followed by partial fermentation in steel and wood for about 9 months, with subsequent maturation in small woods. Malolactic, carried out to soften the powerful acidity, helps create a complex profile. It is an unfiltered and unclarified wine, which presents notes of citrus such as grapefruit on the attack, followed by hints of pastry and buttery due to aging in wood, giving a denser texture. The balance between the freshness of the citrus and the richness of the pastry makes it versatile: excellent both as an aperitif, even with oysters, and paired with white meats such as chicken.
Region: France, Savoy
Grapes: Chardonnay
Alcohol content: 11.5%.
Aging: 9 months in barrique.
Contains sulfites
Domaine Durrman's Pinot Blanc is a wine that stands out for its freshness and elegance. With floral and mineral notes, it manages to capture attention and provide a very pleasant tasting experience. Its ability to express terroir in an authentic way makes it an excellent example of the quality of the wines produced by Domaine Durrman. A true invitation to let yourself be conquered!
Region: France, Alsace.
Grapes: Pinot blanc
Alcohol content: 11,5%.
Aging: 4 month in steel.
Contains sulfites
Le Berceau des Fées is a crystalline wine to say the least, with a super expressive and clear nose, clear with aromas of flowers and aromatic herbs. The sip is dry and slender, the mouth is very clean and stretches dancing on the tips to end in a bouquet of flowers. If you find someone who doesn't like it send us the contact because we need to talk to them, here is a very pure sip of Loire! Feedback
Region: France, Loire
Grapes: Chenin blanc
Alcohol content: 11,5%.
Aging: 8 months in steel.
Contains sulfites
The Mannaro Bianco by Sassopra is an impetuous and overwhelming wine obtained from a blend of white grapes that lasts 136 days in contact with the skins. Refine in steel. The nouvelle vague of macerated yet highly drinkable whites is here to stay. Very few bottles available.
Grapes: Blend of local white grapes
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites
The Garganega "Gagà" by Santa Colomba is a pleasant white wine with a good balance obtained from the grapes of the same name. Grapes that come from a small 40-year-old vineyard located on calcareous-clayey soils. Spontaneous fermentation with indigenous yeasts and aging for 10 months in steel
Region: Veneto.
Grapes: Garganega.
Alcohol content: 11,5%.
Aging: 10 months in steel.
Contains suflites