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Pinot Blanc by Gérard Schueller is a wine that gives notes of white flowers and is fresh and mineral on the palate. Refining for about 9 months in barrels, on the lees. Obviously by Bruno the wine is bottled without filtration and obviously without sulfur.
Region: France, Alsace.
Grapes: Pinot gris.
Alcohol content: 14,5%.
Aging: 9 month in wooden barrels.
Contains sulfites
Mali by Nikolas Juretic is an orangewine produced with a blend of white grapes. Wine with a rich and frank profile, articulated and complex on an olfactory level, it pleasantly fills the palate. Absolutely worth trying.
Region: Friuli Venezia Gulia
Grapes: Blend of white grapes.
Alcohol content: 14,5%.
Aging: Some months in large Slavonian oak barrels.
Contains sufites
Luna & Gaia by Domain Milan is a macerated white wine, fragrant, sapid and with an extremely fluid and thirst-quenching drink, where notes of Mediterranean herbs and citrus fruits intertwine on an extractive matrix. Produced with Grenache Blanc, Vermentino, Roussanne grapes, it undergoes maceration on the skins for 20 days in cement vats, and is aged in used tonneau for 12 months.
Region: France, Provence
Grapes: Grenache Blanc, Vermentino, Roussanne.
Alcohol content: 13.5%.
Aging: 14 months in used tonneau.
Contains sulfites
Another small masterpiece by Giovanni this Modestu, dry white wine made from white grapes. Maceartion of 5 days and aging of 7 months in exhausted wooden barrels. The nose is intense, with strong aromas of white-fleshed fruit, notes of aromatic herbs and fresh flowers. On the palate it is warm, with beautiful freshness and flavor. Harmonious and pleasant wine.
Grapes: White grapes.
Alcohol content: 14,5%.
Aging: 7 months in exhausted wooden barrels.
Contiens sulfites
Burja Bela is a macerated white wine obtained from a blend of Riesling Italico, Ribolla, Malvasia and other indigenous varieties. It has a golden yellow color with an intense and persistent nose reminiscent of fruity, citrus and marked minerality. In the mouth it is fresh, balanced with a good persistence
Region: Slovenia.
Grapes: Riesling Italico, Ribolla, Malvasia and other indigenous varieties.
Alcohol content: 13,5%.
Aging: 12 months in big barrel.
Contains sulfites
If you are looking for a unique sauvignon look no further, Laurent Lebled's A La Votre La Sauvignonne is the wine for you. Expressive nose, with aromas of fruit and white flowers, and light spicy notes. On the palate it is round, ample, enveloping, supported by a light fizz that brings freshness and drinkability. It is vinified in carbonic maceration, and aged in wooden vats.
Region: Francia, Loire.
Grape variety: Sauvignon blanc.
Alcohol content: 13.5%.
Aging: 18 months in wooden barrel.
Contains sulfites
Carlaz DI Walter De Battè is an intense, fresh and vibrant macerated white wine, with a rich and complex aromatic profile. Spontaneous fermentation with only indigenous yeasts with 3-4 days of maceration in contact with the skins. The refinement lasts 9 months in 550 liter barrels. Follow the flow of wine and forgotten memories and emotions will flourish again.
Grapes: Blend of local white grapes.
Alcohol content: 13.5%.
Aging: 15 months in oak barrels.
Contains sulfites
Pierre Frick's Gewurztraminer is a white wine made from grapes of the same name. Refines for 7 months on the fine lees in oak barrels. Only one filtration is carried out before bottling, which takes place without clarification and with a minimal addition of sulphites. A wine that on the nose has intense fruity and floral notes typical of gewurztraminer with slightly spicy notes. On the palate it is soft, pleasant and fresh.
Region: Francia, Alsazia.
Grapes: Gewurztraminer.
Alcohol content: 13,5%.
Aging: 6 months in oak barrels over 80 years and then in bottle without adding sulfites.
Contains sulfites
Attraction Vdf by Cabaret des Oiseaux is a pure Chardonnay that proves exceptional for its depth and liveliness.
Region: France, Jura.
Grapes: Chardonnay.
Alcohol content: 13,5%.
Aging: Some months in steel and in large barrels.
Contains sulfites
Louis Maurer's etrange orange is a white wine made from 100% Gewurztraminer grapes. Vinification with maceration on the skins for 13 days. With a beautiful structure, juicy and lively, it ages in barrels for 12 months and is bottled without filtration: a must try.
Region: France, Alsace
Grapes: Gewurztraminer.
Alcohol content: 14%.
Aging: 12 months in barrel.
Contains sulfites
Harmoge by Walter De Battè is an energetic and mineral white wine obtained from a mixture of local white grapes. Spontaneous fermentation and maceration on the skins, from 4 to 8 days; while aging takes place in oak barrels for 15 months. A wine that is expressed on the nose with hints of candied fruit, notes of aromatic herbs, hints of resin and flint and sapid tones. On the palate the perfume is rich, soft, with great envelopment and minerality.
Grapes: Blend of local white grapes.
Alcohol content: 13.5%.
Aging: 15 months in oak barrels.
Contains sulfites
Alsace AOC Pinot Gris "V" Macération by Pierre Frick is a rich and complex macerated white wine produced from Pinot Grigio grapes that come from the famous Vorbourg cru. It has an amber color. On the nose complex aromas of melon, apricot, nougat, hazelnut, with toasted notes. The sip is full-bodied, enveloping, fresh, with a slight soft touch and a long limestone finish.
Region: Francia, Alsazia.
Grapes: Pinot gris.
Alcohol content: 13,5%.
Aging: Some motnhs in wood.
Montemarino di Cascina degli Ulivi is a white wine made from grapes of old vines worked in biodynamic and macerated for 3 days on the skins. Ages on fine lees for 12 months in the same containers and more than a year in concrete containers. No clarification and filtration before bottling. Montemarino has a golden yellow color. The nose expresses floral and fruity aromas, toasted and mineral notes. In the mouth it is enveloping, with a slight sapid vein, persistent closing.
Grapes: White grapes.
Alcohol content: 13.5%.
Aging: 12 month in wooden barrel.
Contains sulfites
Montluois Mineral is a fresh and savory white wine made from 100% Chenin Blanc grapes. It ages for over a year in wooden tonneaux. It has a straw yellow color with golden hues. The nose is citrus with peach and apple notes in evidence. In the mouth it is round, fresh with marked minerality.
Region: France, Loire.
Grapes: Chenin Blanc.
Alcohol content: 13.5%.
Aging: 12 months in barrel.
Contains sulfites