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Bianco Cancelli is a fresh, immediate and pleasant wine produced from white grapes that come from vineyards grown without aid of synthetic chemistry neither on plants nor on earth. Aging in concrete tanks. It has straw yellow with aromas of fruit and fresh flowers. In the mouth it is agile and snappy, dynamic fresh. An easy-to-drink wine.
Grapes: White grapes.
Alcohol content: 10%.
Aging: A few months in fiberglass tanks.
Contains sulfites
Marittimo Toscana IGT Vermentino by Antonio Camillo is a white wine with an excellent balance between acidity and minerality. Vinified in steel, it is striking for its strong sip structure, which allows it to be paired with fish and white meat dishes.
Region: Tuscany.
Grapes: Vermentino
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Nù Litr Bianco is a wine with low alcohol content and very fruity, long and elegant acidity, easy to drink. Precise finish where citrus flavors like lemon and orange are clearly distinguished. Liter bottle.
Region: Puglia.
Grapes: White Bombino.
Alcohol content: 10.5%.
Aging: Fiberglass tanks.
Contains sulfites
"Valtolla" by Croci is a fruity and mineral wine made from local white grapes which ages in steel. It gives aromas of ripe fruit, with strong hints of apricot, and a complex and pulpy mouth that does not yield anything in drinkability, but drinkability.
Denomination: White wine
Grapes: Local white grapes
Alcohol content: 11,5%.
Aging: 10 months in steel.
Contains sulfites
"La Bamboche" by Domaine du Facteur is a vivid, energetic white wine with a long and complex finish. Chenin blanc based, whole bunch carbonic maceration for 3 weeks followed by pressing, maturation in steel.
Region: France, Loire
Grapes: Chenin Blanc
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
Tropicale is a compulsive drinking wine made from white grapes. Spontaneous fermentation and aging in fiberglass tanks for 8 months on the fine lees. Tropical gives the nose aromas of fresh fruit, in particular the passion fruit and pineapple. In the mouth it is sapid, with beautiful freshness and fruity hints of pear and lychee return. A wine with great drinking, with a single shrewdness: it ends immediately. Rare wine only 1800 bottles produced.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging.8 months in fiberglass tanks on the lees.
Contains sulfites
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FelceBianco is a fresh and drinkable white wine made from white grapes from vines with an average age of 40 years. Fermentation is spontaneous with the use of only indigenous yeasts in steel containers with maceration on the skins for 2 days. Refinement takes place in the same containers. Felcebianco is an intense yellow wine with aromas of lemon peel, plum, fresh apple and saline. The mouth is fresh and agile with a saline return in the finish.
Grapes: White grapes.
Alcohol content: 12%.
Aging: A few months on the fine lees in steel.
Contains sulfites
Markus Scholtes' Riesling Mosel is a wine of great freshness and minerality. Aged in steel for 3-6 months on the fine lees. The "welcome" Riesling by Markus Scholtes, an excellent start for those who want to discover the world of Riesling.
Region: German, Mosel.
Grapes: Rhine Riesling
Alcohol content: 7.5%.
Aging: Some months in steel.
Contains sulfites
Americana by Tenuta Vincenzo Nardone is a fresh and dynamic white wine made from Greco grapes. Spontaneous fermentation with its own yeasts with carbonic maceration of 15 days. Aging for 6 months in steel.
Region: Campania.
Grapes: Greco.
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
Sciatto(L) is a wine made from white grapes. Spontaneous fermentation with one night of maceration on the skins. Refinement for a few months in steel tanks. Without added sulphites before bottling. The result is a wine with intense fruit aromas, great freshness and drinkability.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: 6 months in steel.
Conatins sulfites
Martin Worner's Weiss is a white that nscae from a blend of 7 different varieties: Würzer, Faber, Bacchus, Müllerthurgau, Scheurebe, Riesling, Silvaner. The grapes come from old vines grown according to organic farming, which are located on sandy soils. Whole cluster fermentation and aging in large exhausted wooden barrels. as in the style of Martin. Too bad for the very limited production because its wines are a real delight.
Region: German, Rheinhessen.
Grapes: Würzer, Faber, Bacchus, Müllerthurgau, Scheurebe, Riesling, Silvaner.
Alcohol content: 10%.
Aging: Some months in large exhausted wooden barrels.
Contains sulfites
SM di La Sorga is a fresh and fruity white wine that comes from Marsanne and Sauvignon grapes, which come from old vineyards located on Villafranchiani soils in the municipality of Pézenas (Vallée de L'Hérault). In the cellar there is a maceration of 35 days for the Sauvignon, while the Marsanne is pressed directly. Aging in cement for 8 months. Neither filtered nor clarified, with no added sulfur.
Region: France, Languedoc-Rousillon.
Grapes: Marsane and Sauvignon
Alcohol content: 11%.
Aging: 8 months in steel.
Contains sulfites
Litrozzo Bianco from the Azienda Agricola Le Coste is a pure and wild white wine obtained from a blend of local biamnche grapes. Manual grape harvest and spontaneous fermentation thanks to indigenous yeasts without the addition of sulfur dioxide. Aging in resin vat for a few months and then immediately in the bottle. Litrozzo Bianco is straw yellow in color. The nose recognizes vivid and defined hints of white pulp fruit. On the palate it is warm and fresh, perfectly balanced with a good finish. Ideal wine for summer friends.
Grapes: Local white grapes.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
The White by Tourbillon de la Vie Blanc, which means "joust of life", is a wine made from pure Maccabeu grapes that come from various plots located in the Agly valley, located on granite and clay-limestone soils. It refines in steel and has a straw yellow color. The nose is fresh and energetic, with hints of grapefruit, apricot and fresh mint. On the palate it is a deliciously fun and lively wine fresh, gritty and rigorous, with notes of almond milk and oregano.
Region: Francia, Linguadoca-Rossiglione.
Grapes: Macabeo
Alcohol content: 12,5%.
Aging: 8 months in steel.
Joker by Domaine de l'Octavin is a light and fruity white wine, obtained from 100% jacquère grapes. Spontaneous fermentation and maceration on the skins for a short period. Refine in steel. Unclarified, unfiltered, without added SO2. A bottle with an expressive olfactory profile, to drink now to be able to savor every single nuance.
Region: Francia, Jura.
Grapes: Jacquère
Alcohol content: 11%.
Aging: 12 months in steel.
Contains sulfites
Miscela Bianco by Lammidia now a guarantee! An exuberant wine made from white grapes that ferments spontaneously and macerates on the skins for 12 hours. Refines in concrete tanks. A wine that is immediately recognizable with its fruity aromas, and which impresses in the mouth with its super drinkability and freshness. A wine that recalls summer and its fruits.
Denomination: White wine
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Yoleik by Sete is an easy, straight white wine, with good depth, for a fresh and satisfying drink. 2 days of maceration on the skins and 8 months of aging in steel on the fine lees. Gastronomic and an excellent table companion, with highly dangerous drinking potential.
Grapes: Local white grapes.
Alcohol content: 13.5%.
Aging.8 months in fiberglass tanks on the lees.
Contains sulfites
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The Berette 2.0 by La Ricolla is a simple, genuine and sincere macerated white wine made from Vermentino grapes. Berette, from the Ligurian saying, “Cuanto ti gou leave inse e berette”, or “How long do you leave it on the skins”. Spontaneous fermentation and maceration on the skins for 14 days in stainless steel vats. Aging in the same containers with frequent battonage for 10 months. Fresh and with good salt, it moves smoothly in the mouth, leaving the palate clean, satisfied and inebriated by citrus and mineral aromas. The portrait of the Vermentino del Tigullio par excellence, with a dangerous drink.
Region: Liguria.
Grapes: Bianchetta Genovese, Vermentino.
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
"Yellow Muscat" by Matic Wines is a macerated wine based on 100% Yellow Muscat. The grapes come from 15-year-old vines found on soils rich in limestone in the Slovenian part of Styria. The grapes are destemmed, and the must is left in contact with the skins for 2-3 weeks, followed by fermentation in steel, where the wine ages for 6 months before bottling. Wine that tastes of tropical fruits, articulated and multifaceted, it is a wine that, after the first taste, is not easily forgotten. A must try.
Region: Slovenia
Grapes: Yellow muscta
Alcohol content: 11,5%.
Aging: 6 months in steel
Contains sulfites
Grigio by Piana dei Castelli is a fresh, pleasant and dynamic wine, obtained from white grapes from calcareous soils. The fermentation is spontaneous without the addition of yeasts with maceration on the skins for 2 days. Refines 3 years in cement on the fine lees. The wine does not undergo any stabilization or filtration.
Grapes: White grapes.
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites
Markus Scholtes' Riesling Mosel is a wine of great freshness and minerality. Aged in steel for 3-6 months on the fine lees. The "welcome" Riesling by Markus Scholtes, an excellent start for those who want to discover the world of Riesling.
Region: German, Mosel.
Grapes: Rhine Riesling
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
White Lab by Luca Bevilacqua is a very fresh and drinkable wine made from white grapes. Vinification with carbonic maceration for 15 days, and aging for a few months in steel. Without added sulfur dioxide. Great with a carefree evening with friends.
Grapes: Local white grapes.
Alcohol content: 10,5%
Aging: Some months in steel.
Contains sulfites
Philip Lardot's Riesling is a taut white, with sharp acidity, crunchy and consistent structure. Spontaneous fermentation with 1/3 of the whole cluster grapes in steel and aging for 12 months in barrique.
Region: German, Mosel
Grapes: Riesling.
Alcohol content: 12%.
Aging: 12 months in barrique.
Contains sulfites
Philip Lardot's Pinot Gris is a wine out of any scheme, which after the initial oxidative notes refers to fruity fragrances. Maceration on the skins for about 14 days and aging in used barriques for 7 months and bottled without filtration. It is produced in a limited number of bottles: don't miss out!
Region: German, Mosel
Grapes: Pinto gris
Alcohol content: 11.5%.
Aging: 7 months in barrique.
Contains sulfites