"Yellow Muscat" 2023 - Matic Wines
"Yellow Muscat" by Matic Wines is a macerated wine based on 100% Yellow Muscat. The grapes come from 15-year-old vines found on soils rich in limestone in the Slovenian part of Styria. The grapes are destemmed, and the must is left in contact with the skins for 2-3 weeks, followed by fermentation in steel, where the wine ages for 6 months before bottling. Wine that tastes of tropical fruits, articulated and multifaceted, it is a wine that, after the first taste, is not easily forgotten. A must try.
Region: Slovenia
Grapes: Yellow muscta
Alcohol content: 11,5%.
Aging: 6 months in steel
Contains sulfites

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Yellow Muscat - Matic Wines
"Yellow Muscat" by Matic Wines is a macerated wine based on 100% Yellow Muscat. The grapes come from 15-year-old vines found on soils rich in limestone in the Slovenian part of Styria. The grapes are destemmed, and the must is left in contact with the skins for 2-3 weeks, followed by fermentation in steel, where the wine ages for 6 months before bottling. Wine that tastes of tropical fruits, articulated and multifaceted, it is a wine that, after the first taste, is not easily forgotten. A must try.
Service
It is recommended to taste it at a temperature of 8/10 °. Gently shake the bottle to bring the yeast in the bottom back into suspension.
Pairings
It is ideal with snacks, with fish-based appetizers and with risottos. Try it with radicchio risotto..
Cellar: Matic Wines
Matija Žerjav (for friends, Matic) is a young producer who inherited the family business: with him, we are in the third generation for this winery located in the Slovenian part of Styria, near Maribor. The Slovenian part of Styria, known as "the area of mountain wines", is characterized by severe winters, and the summer temperature range guarantees a good balance in the final product. The rich marl composition of the soil forces the vine to dig very deeply to find water and nutrients, and it is known that when the vine suffers, it gives its best. The company extends over 9 hectares of vineyards, and is entirely conducted following the principles of biodynamic agriculture. The varieties planted are traditional and native to the area, such as Kerner, Furmint or Pinot Grigio, and some international varieties.
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