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Carat by Bressan is a rich and full-bodied white wine that comes from a blend of typical Friulian grapes such as Ribolla Gialla, Malvasia and Friulano. Aromatic scents are perceived on the nose, reminiscent of apricot, nectarine and melon, and with a vague reference to the aroma of almond. In the mouth it is elegant, sumptuous, complex, with good freshness and a long and refined persistence. Wine that lends itself perfectly to any occasion, always expressing all its finesse.
Region: Friuli Venezia Giulia.
Grapes: Friulano, Malvasia Istriana, Ribolla Gialla
Alcohol content: 13%.
Aging: Big barrels and barrique.
Contains sulfites
Terra Forte by Tanca Nica is a 100% zibibbo white wine that proves sapid, with fruity and Mediterranean scrub notes. The name derives from the different type of soil from Soki Soki because it is rich in clay with a high content of aluminum and iron, which gives power and structure to the grapes. The grapes come from a single sapling-trained vineyard, located in the Bonsulton district (near Bukkuram) which were planted in 1931. The vinification involves 15 days of maceration on the skins and the refinement takes place in glass demijohns as well as in steel vats stainless. Only 1,000 bottles are produced each year.
Region: Sicily
Grapes: Zibibbo
Alcohol content: 13%.
Aging: Some months in wodden barrrel.
Contains sulfites
The Venezia-Giulia bianco “Roche - 2380M Nord” by Sassocorno is a 100% Friulan white wine. Spontaneous fermentation with maceration of the skins for 10 days. Aging two years in acacia barrels. No clarification. No filtration. A great Friulian white, of character and substance, which does not lack a right proportion of lightness that supports its drinkability.
Region: Friuli Venezia Giulia.
Grapes: Friulano
Alcohol content: 13%.
Aging: 24 months in acacia barrel.
Contains sulfites
The "G22" by Criante is a fresh and easy to drink white wine that comes from 100% Grillo grapes. Spontaneous fermentation and subsequent aging on the fine lees for 6 months.
Region: Sicily.
Grapes: Grillo
Alcohol content: 13%.
Aging: 6 months in steel.
Contains sulfites
Ognostro, from the local dialect Ink, by Marco Tinessa is a red wine of great power and richness that comes to life from red grapes from old vineyards with an average age of 25 years. Aging in terracotta amphorae for a period ranging from 2 to 3 years depending on the vintage. Wide aromas are released on the nose with flavors of red fruit, citrus puffs and spicy hints. On the palate it is fresh, vertical, enveloping with a long finish.
Grape variety: Fiano
Alcohol content: 13%.
Aging: 2 years in amphora.
Contains sulfites
The distinctive trait of Stefano Zoli's Verdicchio di Matelica is a very important and distinctive acidity, with mountain aromas and a taut, vibrant sip.
Region: Marche.
Grapes: Verdicchio.
Alcohol content: 13%.
Aging: Some months in steel
Contains sulfites
Calogero Caruana's Catarratto is an intense and fresh white wine that offers a sip that is never banal. Obtained from Catarratto grapes that come from old vines located a few steps from the sea. Fermentation in steel with indigenous yeasts and aging for a few months in the same containers.
Region : Sicily.
Grapes: Cataratto.
Alcohol content: 13%.
Aging: 6 months in steel.
Contains sulfites
Halleljan Dell 'Acino is a white wine made from Pinot Bianco grapes that come from a small 15-year-old vineyard located 600 m from which you can see the Ionian Sea. Dino produces very few bottles, hard to find, precious, jealous. He claims that they are used to explain Calabria, a wonderful land not only of white coasts kissed by the turquoise sea or of pastures where sheep roam free. Vinification in steel tanks and aging for 6 months in steel and then bottle.
Region: Calabria.
Grapes: Pinot bianco.
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites
The Langhe Bianco di Principiano is a wine made from 100% Timorasso grapes from a small vineyard located in Serravalle Langhe at 750 meters above sea level. Vinified and aged in steel. Soils rich in limestone and significant temperature variations give grapes rich in explosive acid-salty energy. Snappy and nervous wine, tasty and infiltrating when young, surprising with the passing of the years.
Region: Piedmont.
Grapes: Timorasso.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Buriana OX a white wine resulting from a blend of all the grapes found in Jacopo's vineyards. Spontaneous fermentation with 8 days maceration on the skins and aging in amphora and cement. A rich and complex peasant wine distinguished by a slight oxidative note.
Grapes: Blend of local white grapes.
Alcohol content: 13%.
Aging: Some months in amphora.
Contains sulfites
Cantina del Barone's Fiano "Particella 928" is an intense and full-bodied white wine produced with the grapes of the same name that ages 7 months in steel on the fine lees.
Region: Campania.
Grapes: Fiano.
Alcohol content: 13.
Aging: 7 months in steel.
Contains sulfites
The "Stralunato" is a white wine made from Vermentino grapes with a small balance of white Moscato, which ages for 6 months in steel. A complex, soft wine with a distinctly mineral finish
Region: Liguria.
Grapes: Vermentino.
Alcohol content: 13%.
Aging: 6 months in steel.
Contains sulfites
Elektra di Valdisole is an aromatic macerated white wine with body, dense and fascinating. Obtained from white grapes, it shows great purity and integrity that perfectly combines elegance and rigor with its wild and cheeky features.
Denomination: White wine
Grapes: Local white grapes.
Alcohol content:13%.
Aging: 2 months in steel tanks.
Contains sulfites
Gelsomoro Bianco is a 100% Verdicchio based white wine under the oenological supervision of Natalino Crognaletti. Fermentation in steel with 6 months rest on the fine lees. Aging from 3 to 6 months in the bottle. An excellent wine, pulpy, fresh and authentic.
Region: Marche.
Grapes: Verdicchio.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
The Fiero Bianco by Cantina Margò is a fruity and elegant wine produced from 100% Grechetto grapes. Spontaneous fermentation with 3-day maceration in open vat and without controlled temperature. Brilliant and with an excellent ease of drinking.
Region: Umbria
Grapes: Grechetto.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites