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Philip Lardot's Riesling is a taut white, with sharp acidity, crunchy and consistent structure. Spontaneous fermentation with 1/3 of the whole cluster grapes in steel and aging for 12 months in barrique.
Region: German, Mosel
Grapes: Riesling.
Alcohol content: 12%.
Aging: 12 months in barrique.
Contains sulfites
The Passerina del Frusinate Raphael by Maria Ernesta Berucci is a flowing, gourmand white wine with good density. Gastronomic and excellent companion of the table, it moves agile between scents of fresh flowers, citrus peel and green hazelnuts. Highly dangerous drinking potential.
Region: Lazio.
Grapes: Passerina del frusinate
Alcohol content: 12%.
Aging: 6 months in cement tanks.
Contains sulfites
The Pouilly Fuissé "Climat" by Domaine Robert Denogent is a white wine based on Chardonnay in purity from the Burgundian sub-area of Maconnais, aged for 33 months in used oak barrels. The first vintage is 2019 because the frosts of spring 2019 have led to a poor yield of the other Crus and the Denogent have decided to assemble the various climat. The 2019 is therefore composed of 80% La Croix, 10% Les Reisses and 10% Vers Crasras. The nose offers aromas of yellow peaches, citrus peel and fresh flowers, followed by notes of butter and dried fruit, revealing a full and substantial sip, refreshing and with an abundant mineral flavor.
Region: France, Pouilly Fuissé .
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 33 months in barrique.
Contains sulfites
Indegene Muscadet by Clos Des Treilles is a white wine made from 100% Melon grapes. Refine 9 months in steel on the fine bottled lees. Graceful and with fresh, green, spicy aromas, a little vegetal and a little floral, this wine is very agile, lively and thirst-quenching. Based on a strong and punctual acidity, it has a low alcohol content that makes it perfect to drink on the beach or by the pool, with hallway but full enjoyment.
Region: France, Anjou
Grapes: Melon
Alcohol content: 11.5%.
Aging: 9 mounths in steel.
Contains sulfites
Christian Venier's "Les Hauts de Madon" is a Chardonnay and Sauvignon based white wine. Aging in steel for 8 months. No addition of sulphites. A wine that cheers up the table, a "Must Have" as they say!
Region: France, Loire
Grapes: Chardonnay and Sauvignon
Alcohol content: 12%.
Aging: Some mounths in steel
Contains sulfites
The Bianco Castagno di Gazzetta is a wine macerated on the skins for about 8 days which is complex and elegant. Spontaneous fermentation and aging in chestnut barrels.
Grapes: Blend of local white grapes.
Alcohol content: 12%.
Aging: 8 months in chestnut barrels.
Contains sulfites
A wine that comes from the heart of Hungary obtained from a blend of typical vines such as Furmint, Hárslevelű, Királyleányka, Rhine Riesling Biodynamically managed vineyards on wonderful volcanic soils capable of imparting minerality to wines. Spontaneous fermentation in cask and maceration on the skins for 5 days. Aging in steel for 10 months. It is not filtered and no addition of sulfur before being bottled.
Region: Hungary.
Grapes: Furmint, Hárslevelű, Királyleányka, Rhine Riesling
Alcohol content: 12%.
Aging: 10 months in steel.
Contains sulfites
Conasbrancas by Fedellos do Couto is a wine produced with a prevalence of Doña grapes Blanca, Godello and Golgadeira grown on sandy and granite soils in the coldest area of the Ribeira Sacra. Fermented in whole bunches and 45 days of maceration on the skins. After vinification, it is left to rest for about eight months in oak barrels. A wine with fruity aromas and a fresh, full-bodied and intense sip with a long and mineral finish.
Region: Spain, Galizia
Grapes: Dona Blanca, Godello, Albarino, Treixadura, Lado, Torrontes.
Alcohol content: 12%.
Aging: 8 months in barrel.
Contains sulfites
Jumpin Juice Riesling by Patrick Sullivan is a white wine produced with riesling grapes that come from 40-year-old mature vines, grown in biodynamics. This is a beautiful wine of great value for those looking for classic wine styles made with minimal interventions. On the palate it is savory and dry with subtle notes of exotic fruit and an acid touch. Perfect with a roast chicken..
Region: Australia, yarra Valley
Grapes: Riesling
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
First vintage in 2017 for a very inspired white starting from a vineyard planted in 1960 and renovated in 2001 on a soil of sandstone and clay. Spontaneous fermentation and subsequent aging of 8 months in cement on the fine lees. Scented and marine, between saline notes and traces of undergrowth.
Region: Emilia Romagna.
Grape variety: Trebbiano di Romagna.
Alcohol content: 12%.
Aging: 8 months in cement.
Contains sulfites
The Modri + Sivi Pinot by Aci Urbajs is a rich and elegant macerated wine obtained from a blend of Pinot nero and grigio. It then ages in old Slovenian oak barrels for 12 months before bottling without clarification, filtration or addition of SO2. Only 300 bottles produced.
Region: Slovenia.
Grapes: Pinot noir and grey.
Alcohol content: 12%.
Aging: 12 months in wooden barrels.
Contains sulfites
Bossanova's Trebbiano d'Abruzzo is a white wine obtained from the grapes of the same name that is aged for about 8 months in concrete tanks. A wine that expresses itself on aromas of yellow-fleshed fruit, hints of sage and chamomile. On the palate it is full, mineral, sapid, accompanied by a pleasant freshness and excellent acidity.
Region: Abruzzo
Grapes: Trebbiano d'Abruzzo.
Alcohol content: 12%.
Aging: 8 months in concrete tanks.
Contains sulfites
A wine that comes from the heart of Hungary, obtained from the homonymous white grape variety originating from Hungary. Vines that grow on a wonderful volcanic soil capable of imparting minerality to wines. Harvest that begins at the beginning of September and takes place in several stages to reach perfect ripeness. After a slow and soft whole cluster pressing, the grapes are transferred to clay amphorae where they ferment and mature for 9 months. It was bottled in mid-July unrefined, unfiltered and without the addition of SO2. A wine that at the anso gives aromas of field notes, aromatic herbs, and citrus peel. The sip is guided by a fresh and vibrant minerality.
Region: Hungary.
Grapes: Keknyelu
Alcohol content: 12%.
Aging: 10 months in amphora.
Contains sulfites
Salicornio is a white wine macerated on the skins produced with the Muscadel variety from Casa Balaguer-Vinessens. It is a wine that comes from the La Mata Natural Park, in the Alicante region, where vines are found just 50 meters from the Mediterranean Sea on sandy and saline soils. With a name inspired by a plant that grows in salt water areas, Salicornio is a very Mediterranean wine with a delicious saline finish.
Region: Spain, Valencia.
Grapes: Moscatel
Alcohol content: 13%.
Aging: 3 months in steel.
Contains sulfites
Vin de France Blanc "Melon" by Domaine de la Cadette is a wine made from Melon grapes, a white grape variety originating in Burgundy that for many centuries has been snubbed in favor of more commercial and international varieties, such as pinot noir and the chardonnay. Domaine de la Cadette, with the aim of enhancing this indigenous grape variety, vinifies the melon grapes in purity, leaving the wine to mature in steel on the lees for five months. The result is an unusual and unexpected product. Intriguing.
Region: France, Chablis.
Grapes: Melon
Alcohol content: 12%.
Aging: At least 5 months in steel.
Contains sulfites