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PerlaGioia is Ancarani's entra wine. The grapes used are local white grapes which are harvested in several stages in the vineyard so that the first starts with spontaneous fermentation and the last is harvested with more mature grapes. Aging on the lees for 3 months and decanting in cement vats to clear the wine. Rest in the bottle for 3 months before being put on the market. No filtration. The nose is delicate with notes of white and yellow flowers of hawthorn and broom, light citrus smells and officinal herbs. On the palate it is dry, mineral and with good flavor. Final that gives us a slight tannins.
Region: Emilia Romagna.
Grapes: 95% Albana 5% Romagna white grapes
Alcohol content: 12,5%.
Aging: 3/6 mounths in steel.
Contains sulfites
Kypra is an elegant and balanced white wine which ages in cement tanks. Silky and fine, it confirms the pleasantness perceived by the nose. It closes with a refined structure, perfectly punctuated by flavor and freshness
Region: Marche.
Grapes: Verdicchio
Alcohol content: 12,5%.
Aging: At least 8 months in steel.
Contains sulfites
Bianco Cancelli is a fresh, immediate and pleasant wine produced from white grapes that come from vineyards grown without aid of synthetic chemistry neither on plants nor on earth. Aging in concrete tanks. It has straw yellow with aromas of fruit and fresh flowers. In the mouth it is agile and snappy, dynamic fresh. An easy-to-drink wine.
Grapes: White grapes.
Alcohol content: 10%.
Aging: A few months in fiberglass tanks.
Contains sulfites
A white wine with real character, crafted from grapes subjected to prolonged skin contact—a choice that lends greater depth, extraction, and aromatic complexity to a variety that is naturally delicate and elegant. On the nose, it opens with refined aromas of pepper, spices, and dried flowers, revealing an intense and distinctive aromatic profile. The palate is enveloping and textural, offering pleasant tension and slight edges that highlight its authenticity and personality. Spontaneously fermented with indigenous yeasts and aged in a combination of stainless steel and oak tonneaux—without fining or filtration—Tristo Bianco represents a sincere, artisanal interpretation of Umbrian Trebbiano: a complex, vibrant wine rich in nuances. A wine to drink again and again.
Denomination: White wine
Grapes: Local white grapes.
Alcohol content: 13%.
Aging: Steel and 5 hl tonneau.
Contains sulfites
Carat by Bressan is a rich and full-bodied white wine that comes from a blend of typical Friulian grapes such as Ribolla Gialla, Malvasia and Friulano. Aromatic scents are perceived on the nose, reminiscent of apricot, nectarine and melon, and with a vague reference to the aroma of almond. In the mouth it is elegant, sumptuous, complex, with good freshness and a long and refined persistence. Wine that lends itself perfectly to any occasion, always expressing all its finesse.
Region: Friuli Venezia Giulia.
Grapes: Friulano, Malvasia Istriana, Ribolla Gialla
Alcohol content: 13%.
Aging: Big barrels and barrique.
Contains sulfites
SP68 Bianco is a fresh and fruity wine that best expresses the personality of Sicily. Born from a blend of Albanello and Zibibbo. It has a straw yellow color. On the nose are obvious hints of exotic fruit, honey and Mediterranean scrub. The mouth is fresh, mineral with a slightly almond-shaped closure. SP68 more than a road is a journey, that of the ancient peasants who already carried in their amphora the fruit of their work and that of the current agriculturi directed to their vineyards.
Region: Sicily.
Grapes: 50% Albanello, 50% Zibibbo.
Alcohol content: 12%.
Aging: 6 months in cement tanks.
Contains sulfites
Esencia Rural De Sol at Sol Airen Rancio is an orange wine with an oxidative style, obtained from Airèn grapes. It has an amber yellow color with orange reflections in the glass. Oxidation plays the leading role in the nose, but also notes of dried fruit, aromatic herbs, spices, salty touches and bird's notes play an important role. On the palate it is dry, with an excellent body, with good freshness and salinity, but its incredible persistence remains.
Region: Spain, La Mancia.
Grapes: Airen.
Alcohol content: 14.5%.
Aging: 36 months in containers sous voile cement, that is with formation of flor yeasts.
Contains suflites
"Aorivola" is a pure white wine from Campania based on Falanghina, aged exclusively in steel. The nose recognizes floral and fruity hints reminiscent of white flowers and citrus fruits in particular. On the palate it is medium-bodied and fresh, with a good flavor and persistence.
Region: Campania.
Grapes: Falanghina.
Alcohol content: 12,5%.
Aging: In steel, then bottled without filtration.
Contains sulfites
Sacrisassi Bianco is a soft and fragrant wine, intense and powerful, obtained from a blend of Tocai Friulano and Ribolla Gialla. It ages for 22 months in barriqeus and tonneaux. Deep yellow with slightly golden reflections. Almond and hazelnut, ripe white fruit, intense and persistent floral aromas draw an olfactory picture of great grip, engaging and suggestive. Even on the palate the taste is full, decided without being excessive in its generous exuberance. Dry and dry as fat and opulent. Powerful and enveloping, it closes in a very long finish thanks to the pronounced sapidity and overflowing freshness.
Region: Friuli Venezia Giulia
Grapes: Tocai Friulano and Ribolla Gialla.
Alcohol content: 13,5%.
Aging: 22 months in barrique.
Contains sulfites.
Himen de Loxarel is a white wine made from 100% Xarel·lo grapes grown in the clay-limestone soils of the Can Mayol estate in Penedès. Hand-harvested and aged in terracotta amphorae, it perfectly expresses the purity of both the grape variety and the terroir. It presents a lemon-yellow color with golden highlights. On the nose, it offers notes of green almond, ripe apple, hazelnut, fennel, and thyme. On the palate, it is fresh, dry, and mineral, with a pleasant savoriness and an elegant finish.
Region: Spain, Penedes.
Grapes: Xarel·lo
Alcohol content: 12.5%.
Aging: A few months in terracotta amphorae
Contains sulfites
A Sauvignon Blanc that reveals the authentic soul of the Loire. Born from vines rooted in ancient Kimmeridgian soils, it expresses the full richness of its terroir with extraordinary purity. Aging on the fine lees imparts depth and harmony, while the palate captivates with vibrant freshness, refined salinity, and a long, mineral finish.
Region: France, Loire
Grapes: Sauvignon
Alcohol content: 12,5%.
Aging: At least 12 months in steel
Contains sulfites
Pimi Bianco 2020 is 100% Malvasia, featuring a two-day skin contact maceration that enhances its character. It stands out for its incredible aromatic profile, blending fresh flowers and tropical fruit with rich undertones of honey and almond. This wine is a must-try for its structure and elegance; its balanced minerality and acidity lead to a lingering, rewarding finish. A truly unforgettable white.
Region: Calabria.
Grapes: Malvasia Bianca
Alcohol content: 13%
Aging: Some months in steel
Contains sulfites