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Vincolfondo by Gian Antonio Posocco is produced following the method of natural refermentation in the bottle. Fermented spontaneously, the frozen must of the same vintage is used for the second fermentation in the bottle. It offers a pleasant and flowing drink, with hints of pear, ripe apple and bread crust, harmonious, dry and with a sustained freshness.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: refermentation in the bottle
Contains suflites
Man on Mars by Tenuta Demaio is a 100% Nero di troia wine refermented in the bottle using the same must as the base. The yeasts present in the bottle guarantee continuous refinement until it is drunk. We recommend drinking it cloudy, Shake and Fun!
Region: Puglia.
Grapes: Nero di troia.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Frisant Rosso del Farneto is a sparkling wine that stands out for its fresh and lively characteristics. Produced primarily from red grapes, it reflects the winemaking traditions of Emilia-Romagna and offers an engaging sensory experience. Bottle refermentation is a method that gives the wine its natural bubbles, making it particularly lively and light. The result is a juicy and crunchy wine, with fruity and floral aromas, which lend themselves well to being paired with a variety of dishes, from cured meats to fresh cheeses, up to meat and pasta dishes. Its versatility makes it ideal for any occasion, from celebrations to informal dinners. If you are looking for a wine that can cheer up your palate and accompany convivial moments, Frisant Rosso del Farneto is certainly an excellent choice.
Regione: Emilia Romagna
Grapes: Red white
Alcohol content: 11%.
Aging: Refermentation in the bottle
Contains sulfites
Alpino by Furlani is a sparkling wine obtained from a blend of local aromatic white grapes that come from pergola-grown vineyards. The grapes are harvested in late September and fermented spontaneously. The base wine is fermented in the bottle with the addition of indigenous yeasts only. Sulfur dioxide is not added and the lunar cycles for decanting are followed. It is not filtered. A sparkling wine with aromas of ripe fruit and alpine herbs on the nose. On the palate it is noted for its great freshness, drinkability and enjoyability.
Grapes: Blend of locala white grapes.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Frisant Bianco by Farneto is a semi-sparkling white wine distinguished by great freshness and authentic qualities. It offers an intriguing aromatic profile, with fruity and floral notes that pair beautifully with its pleasant effervescence. Spontaneous bottle refermentation—a traditional method—imparts a unique personality to the wine, highlighting its natural qualities and artisanal character. The decision not to filter the wine preserves its original traits, ensuring an authentic tasting experience. Its easy-drinking nature makes it perfect for social gatherings with friends.
Regione: Emilia Romagna
Grapes: Blend of white grapes
Alcohol content: 10,5%.
Aging: Refermentation in the bottle
Conatins sulfites
The sparkling wine "Sui Lieviti" by Orsi Vigneto is a wine made with the traditional second fermentation in the bottle, a common practice in Emilia Romagna. On the nose the olfactory notes are floral and citrus. The sip is delicate, with good freshness and flavor. The finish Closing is refreshing with a slight bitter touch typical of the variety. A very refreshing wine, structured with citrus aromas..
Region: Emilia Romagna.
Grapes: White grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Alpino Macerato by Furlani is a sparkling wine obtained from a blend of local aromatic white grapes that come from pergola-grown vineyards. The grapes are harvested in late September and fermented spontaneously. The base wine is fermented in the bottle with the addition of indigenous yeasts only. Sulfur dioxide is not added and the lunar cycles for decanting are followed. It is not filtered. A sparkling wine with aromas of ripe fruit and alpine herbs on the nose. On the palate it is noted for its great freshness, drinkability and enjoyability.
Grapes: Blend of locala white grapes.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Lubigo is a fresh sparkling wine and a drinkable wine based on excellent horticultural grapes with the method of fermentation in the bottle. It is delicate, fine and pleasantly acid. Closes with the typical almond finish. A pleasant wine of excellent drinkability.
Grapes: Local white grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Tarbianico by Camillo Donati is an unconventional bottle-fermented sparkling wine: lively, surprising and full of energy. Bold yet agile, vibrant and effortlessly fresh, it delivers a dynamic drinking experience from the very first sip. Its natural fizz makes it lively and irresistible, capturing the genuine spontaneity that defines Camillo Donati’s wines. Pure joy in a bottle, made to be opened without too much ceremony and shared with those who love natural wines with character, personality and a touch of unpredictability.
Region: Emilia Romagna.
Grape variety: White grapes
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Camillo Donati’s Lambaro is a wine that authentically reflects the territory of its origin. Made from 100% red grapes grown in the hills, it expresses the full personality and genuine character of the Emilian tradition in the glass. It presents an intense ruby red color with violet hues. On the nose, it captivates with fresh, vinous aromas accompanied by pleasant notes of red fruit. On the palate, it is full-bodied, harmonious, and distinctive, supported by excellent acidity and a delicate tannic structure. This balance makes it particularly enjoyable at the table and a perfect match for traditional Emilian dishes. It is an honest, convivial wine that is surprisingly easy to drink: one glass of Lambarò leaves you immediately wanting to pour another.
Region: Emilia Romagna.
Grape variety: Red grapes
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
The Frisant Rosato by Farneto is an ideal choice for those looking for a sparkling wine with a lively and powerful character. Its production, which combines different varieties of red grapeso through the method of refermentation in the bottle, gives the wine a distinctive freshness. Perfumed with notes of red fruit, this rosé lends itself well to many occasions, both as an aperitif and in combination with light dishes, salads and summer dishes. Its effervescence and light-hearted flavor profile make it a perfect companion for moments of conviviality and relaxation. If you love fresh and joyful wines, the Frisant Rosato del Farneto is definitely a must try! with aromas of red fruit.
Regione: Emilia Romagna
Grapes: Blend of red grapes
Alcohol content: 11,5%.
Aging: Refermentation in the bottle
Contains sulfites
Cattabrega, a sparkling rosé wine produced from a blend of tipical red grapes that come from old vines grown in a biodynamic regime. On the nose it expresses itself with aromas of small wild berries such as raspberry and wild strawberries, followed by floral notes. On the palate it is fresh, fragrant and of good persistence.
Denomination: Sparkling rosè wine
Grapes: Blend of lcal red grapes.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
An authentic, terroir-driven sparkling wine by Camillo Donati, made according to tradition from local grape varieties. Pale straw yellow in colour, it offers intense, aromatic aromas on the nose. On the palate, it is well-structured and balanced, with a rich, full-bodied character lifted by a pleasant freshness. A genuine, distinctive wine for those who appreciate traditional, lively expressions of the local terroir
Region: Emilia Romagna.
Grape variety: White grapes
Alcohol content: 11.5%.
Aging: refermentation in the bottle.
Contains sulfites
The Saldalama by Podere Sotto il Noce is a juicy and drinkable sparkling wine made from red grapes produced with the method of refermentation in the bottle. After the manual harvest of the grapes, fermentation takes place spontaneously in concrete tanks, with a second refermentation in the bottle. A fresh and taut wine, pleasant and refreshing, with hints of wild strawberries and bread crust.
Denomination: Sparkling wine
Grapes: Local red grapes.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Bergianti's "San Vincent" is a wine made from Lambrusco di Sorbara grapes produced with the method of refermentation in the bottle. It was born in memory of a trip to France, to the Champagne lands, during the festivities dedicated to the patron saint of vineyards and winemakers. Refine two years on the lees. A fresh and taut wine, pleasant and refreshing, with hints of wild strawberries and bread crust.
Region: Emilia Romagna
Grapes: Lambrusco di Sorbara
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites