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COS's Frappato is a wine that authentically expresses the terroir of Vittoria (Sicily). Produced from old vines on red soil, it ferments spontaneously in stainless steel and ages for 12 months in cement. With a luminous ruby red color, the nose offers delicate aromas of violet, cherry, and small red fruits. On the palate, it is fresh, vibrant, and dynamic. Produced in just 50,000 bottles, it is a red with great personality that combines elegance and immediacy.
Region: Sicily.
Grapes: Frappato di Vittoria.
Alcohol content: 12.5%.
Aging: Some motnhs in steel.
Contains sulfites
"Egesta" by Aldo Viola is a white wine made from 100% Grillo grapes that macerate on the skins for at least 6 months. The nose espriem hints of citrus, candied fruit, Mediterranean and mineral notes. In the mouth it is sensual, enveloping, slightly tannic with a very long finish. A juice of Grillo grapes in only 1200 bottles.
Region: Sicily.
Grapes: Grillo.
Alcohol content: 13,5%.
Aging: 8 month in steel.
contains sulfites
Perricone di Porta del Vento is a red wine obtained from an autochthonous grape capable of giving wines of great value. It refines 2 years in Slavonian oak barrels. The nose recognizes hints of red fruit. balsamic, herbaceous, and the scent of the Mediterranean scrub. In the mouth it is full-bodied, fresh, with integrated tannins, with a long finish.>
Region: Sicily
Grapes: Perricone.
Alcohol content: 13%.
Aging: 2 years in Slavonian oak barrels.
Contains sulfiets
Frank Cornelissen's "Munjebel MC" is a powerful and territorial red wine made from Nerello Mascalese grapes that come from vines over 70 years old on steep terraces looking towards Etna. A wine with rich yet elegant notes of violet, rose and small red fruits. Full, finely tannic and supported by noble freshness, it enchants the palate
Region: Siciliy.
Grapes: Nerello mascalese.
Alcohol content: 15%.
Aging: Several months in neutral resin tanks from 1500 to 2500 liters.
Contains sulfites
Giotto Bini Serragghia's Zibibbo is a dry white wine that is vinified in open-air terracotta amphorae with maceration on the skins. It gives an aromatic, floral, fruity nose. The mouth is straight, rightly tannic, powerful, fresh and with a very long finish.
Region: Sicily.
Grapes: Zibibbo.
Alcohol content: 12.5%.
Aging: Some months in amphora.
Contains sulfites
Passito di Pantelleria Bukkuram Sole d'Agosto by De Bartoli is a wine produced with Zibibbo grapes that half are dried on the plant and the other half in the sun. It has a golden yellow color. The nose is an explosion of aromas that go from bergamot, to raisins and spices. The mouth is sweet, balanced and very clean, with a very long floral finish.
Region: Sicily
Grapes: Zibibbo.
Alcohol content: 14%.
Aging: 6 months in steel and rapid passage in not new barriques.
Contains sulfites
The Vecchio Samperi by Marco De Bartoli is a legendary wine that reflects the tradition of the territory and is produced with white grapes. The color is golden yellow with an elegant and deep nose that opens on brackish notes, with the caper, dried fruit and walnut husk highlighted. The mouth is warm, enveloping and fresh. Infinity. Masterpiece.
Grapes: Local white grapes.
Alcohol content: 16%.
Aging: On average 20 years in old oak and chestnut barrels.
Contains sulfites
SP68 is a red wine that comes from a blend of Frappato and Nero d’Avola with a dark ruby red color. The nose expresses sensations of red fruit, Mediterranean herbs and spices. On the palate it is fresh, delicate, with good acidity and a long fruity return. The SP68 is a road but above all a fresh, young wine that carries within itself the scents of Sicily.ly.
Region: Sicily.
Grapes: 70% Frappato, 30% Nero d'Avola
Alcohol content: 12,5%.
Aging: 6 months in cement vats.
Contains sulfites
Maldafrica is obtained from a blend of Merlot and Cabernet Sauvignon. Fermentation takes place in underground terracotta amphorae with maceration on the skins. It continues its aging in Slavonian barrels for 12 months. It is a ruby red wine with aromas reminiscent of a Sicilian summer evening: spices, aromatic herbs and capers. In the mouth it is soft, juicy with delicate tannins.
Region: Sicily.
Grapes: Merlot, Cabernet Sauvignon.
Alcohol content: 13.
Aging: Slavonian barrels for 12 months.
Contains sulfites
The Sole e Vento is a white wine based on Zibibbo and Grillo, two typical Sicilian grapes. The color is intense straw yellow with intense aromas ranging from apricot to orange flowers. On the palate it is mordid and delicate, salty, persistent. A glass of sun and Mediterranean.
Region: Sicily
Grapes: 705 Zibibbo, 30%Grillo.
Alcohol content: 12,5%.
Aging: 7 months in steel.
Contains sulfites
Palmento Rosso by Anna Martens is a fresh and juicy red wine made from 100% local red grapes, which come from old sapling vines. Refine for 9 months in wooden barrels. It is ruby red in color with a complex and multifaceted nose with notes of red fruits and spices. In the mouth it is warm, fresh with an austere and defined tannic structure.
Denomination: Red wine
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: 8 months in barrel.
Contains sulfites
Frank Cornelissen’s Susucaru Bianco is crafted from a blend of indigenous grapes grown on the volcanic soils of Mount Etna. Produced using spontaneous fermentation and minimal intervention, it expresses freshness, savoriness, and a distinct mineral character, offering an authentic, dynamic style that is highly drinkable.
Region: Sicilia.
Grape variety: Catarratto, Carricante, and Grecanico.
Alcohol content: 11.5%.
Aging: several months in fiberglass tanks.
Contains sulfites