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The Vermouth Numero Uno of Raìna is a vermouth produced from indigenous red berried grapes. The base wine is flavored with natural alcoholic infusions of aromatic herbs and spices. Vermouth Numero Uno is well structured, with notes of licorice, cinchona, rhubarb and citrus with balsamic hints.
Grapes: Local red grapes.
Alcohol content: 18%.
Aging: Steel.
Contains sulfites
The Vino Cotto of Podere San Biagio is a sweet wine obtained by boiling the must in copper cauldrons. It is caramelized by boiling, raw must is added to start the fermentation and once fermented it is added to the barrel of the previous year. Cooked wine is a traditional wine dating back to the Picene civilization.
Denomination: Sweet wine
Grapes: Local white grapes.
Gradazione alcolica: 14%.
Affinamento: 12 months in wood barrel
Contains sulfites
Nessuno is the new Anforaje wine. A sweet red wine from overripe Pinot Noir grapes, which come from a small vineyard located near the sea. Vinification takes place with fermentation in amphorae and maceration on the skins for about 15 days. Aging for a few months in steel follows.
Region: Sicily.
Grapes: Pinot noir
Alcohol content: 17%.
Aging: Some months in amphora.
Contains sulfites.
Moscato Bianco di Bera is an excellent sweet wine obtained from the vine of the same name. Spontaneous fermentation in autoclave. It does not undergo clarification or filtration before bottling. A wine that on the nose gives elegant aromas of white pulp fruit, white flowers, delicate citrus hints with mineral hints. In the mouth it is fine and delicate, it shows a nice sweet component contrasted with an excellent acid backbone and savory texture.
Region: Piedmont.
Grapes: White Muscat.
Alcohol content: 5,5%.
Aging: Spontaneous fermentation in autoclaves, without clarification and with light filtrations.
Contains sulfites
Filari corti di Carussin is a sweet white wine with a fresh, pleasant and juicy drink. On the nose, fruity, intense aroma with hints of mint, chamomile and acacia. At the sip the taste is balanced sweet and aromatic.c.
Denomination: Moscato d'Asti DOC
Grapes: Moscato d'Asti
Gradazione alcolica: 5%.
Affinamento: 12 months in steel
Contains sulfites
Passito di Pantelleria Bukkuram Sole d'Agosto by De Bartoli is a wine produced with Zibibbo grapes that half are dried on the plant and the other half in the sun. It has a golden yellow color. The nose is an explosion of aromas that go from bergamot, to raisins and spices. The mouth is sweet, balanced and very clean, with a very long floral finish.
Region: Sicily
Grapes: Zibibbo.
Alcohol content: 14%.
Aging: 6 months in steel and rapid passage in not new barriques.
Contains sulfites
The Vecchio Samperi by Marco De Bartoli is a legendary wine that reflects the tradition of the territory and is produced with white grapes. The color is golden yellow with an elegant and deep nose that opens on brackish notes, with the caper, dried fruit and walnut husk highlighted. The mouth is warm, enveloping and fresh. Infinity. Masterpiece.
Grapes: Local white grapes.
Alcohol content: 16.5%.
Aging: On average 20 years in old oak and chestnut barrels.
Contains sulfites
Passito by Ferrandes is a passito wine made from Zibibbo grapes from 40-year-old vines, which grow on volcanic soils rich in silicates and minerals. Refine in steel tanks for a period of 12 months. It has an intense amber color with an explosive nose of hints of dried fruit. In the mouth it is opulent, elegant. Infinite Duration. Masterpiece. Produced only in the best years.
Region: Sicily.
Grapes: Zibibbo.
Alcohol content: 14.5%.
Aging: 12 months in steel.
Contains sulfites
Moscatello Selvatico by L'Archetipo is a fragrant, fragrant and lively sweet sparkling white wine. Very fresh, intense and juicy, it is a sincere wine that moves gracefully and delicately, leaving a clean and never cloying mouth.
Region: Puglia.
Grapes: Moscatelo selvatico.
Alcohol content: 8,5+4%.
Aging: Refermentation in autoclave.
Contains sulfites
Passetto by Le Quattro Volte is a sweet wine of substance and concentration, which combines a broad and persistent range of flavors with a sharp acidity that gives it dynamism. Obtained from local white grapes, after the harvest they are left to dry on racks. Subsequently, the long fermentation and aging carried out in wood give life to a wine that is absolutely worth trying. Passetto is a wine to uncork with desserts, with a cheese platter, or drunk alone with close friends.
Region: Calabria.
Grapes: White grapes
Alcohol content: 14.5%
Aging: Some months in steel
Contains sulfites
Vermouth Bianco byVergano is produced from a wine made from local white grapes, flavored with a secret blend of herbs and spices, which make it very aromatic and elegant. Incredibly well balanced, to be enjoyed cold or with ice, with a lemon zest, sparkling water or soda.
Grapes: Local white grapes.
Alcohol content: 16%.
Aging: In the bottle for about 1 month
Contains sulfites
The Vermouth by Podere Casaccia is a flavored wine based on local red wine which is subsequently added with alcoholic infusions of herbs, spices and sugar. No yeasts or enzymes. No filtration. Added sulfur dioxide. Refinement in bottle for about 1 month.
Grapes: Local red grapes with alcoholic infusions of herbs, spices and sugar
Alcohol content: 18%.
Aging: Some months in steel.
Contains sulfites
Vergano's "Americano" Vermouth is a flavored wine based on local red wine which is subsequently added with absinthe, bitter orange peel and chinotto. No yeasts or enzymes. No filtration. Added sulfur dioxide. Bottle aging for about 1 month.
Grapes: Local red grapes.
Alcohol content: 16%.
Aging: In the bottle for about 1 month
Contains sulfites
The kott remains a perfectly balanced wine between sweetness and acidity, capable of combining with the most varied sweet dishes or simply being tasted at the end of dinner.
Grapes: Red grapes.
Alcohol content: 15%.
Aging: 12 months in chestnut barrel.
Contains sulfites
The Don Fà is a fortified red wine that comes from an ancient recipe of the Barons de Beaumont. For this product only red grapes and black cherry leaves are used. It has a deep ruby red color. On the nose evident hints of black cherry are evident, spicy and balsamic notes. On the palate it is full-bodied and warm, and elegant with a long finish.
Grapes: Red grapes.
Alcohol content: 23%.
Aging: Steel.
Contains sulfites