Litrotto Bianco 2021 - L'Archetipo

Litrotto Bianco - L'Archetipo

The "Litrotto Bianco" is a white wine obtained from a blend of native Apulian vines such as Verdeca, Falanghina, Marchione and Fiano. The grapes come from vineyards grown in organic growing on clayey-silty soils with presence of siliceous rock and humus. After pressing the grapes are fermented at low temperatures for about 2 months. At the end it is drawn off and refined in steel containers for 6 months on its fine lees. Scents of citrus, yellow fruit and aromatic herbs are wrapped in a marine and Mediterranean breath. The Litrotto Bianco is straw-yellow in color. The nose offers aromas of yellow fruit, citrus, and notes of Mediterranean. At the sip it is very drinkable, very fresh and savory.

Service

We taste the Litrotto a temperature of 8/10 ° in the tulip glass. Wine to drink.

Pairings

The Litrotto is excellent with seafood, with fish dishes, to try with a seafood lasagna.

Cellar: L'Archetipo

In the '80s began the conversion of the company to organic farming but notes that the vitality of its land does not proceed as it should and that is why since 2000 it goes to biodynamic following studies on the cultural legacy of Rudolf Steiner. After a few years of biodynamics he realizes that there is still something that escapes and because of this, following the understanding of Masanobu Fukuoka's thought, he finally comes to practice an entirely sustainable agriculture, in which the synergies between all the ecosystems are finally triggered. This is synergistic agriculture, in which one comes to no longer commit the gravest error that is still accomplished by practicing all other types of agriculture (from conventional, to organic, to biodynamic): plowing. This new adventure develops together with his wife Anna Maria and her four children: Carlo Nazareno, Domenico, Andrea, and Maria Clelia. It is thanks to the constant and responsible commitment of all of them that it was possible to build the current winery, all in tuff, where in these precise climatic conditions it is possible to enhance the valuable grapes produced without the use of chemistry. The entry into the company of the new generation, under the guidance of a great experience of Francesco Valentino, can only give impetus and vitality to the archetype.