"FXF Fiano IGP" 2020 - Cantina Giardino
Cantina Giardino with Tenuta Vincenzo Nardone have given life to a new project called FxF which revolves around 2 versions of Fiano, one refined in stainless steel and the other in wood. This is a new way for them to work, to exchange knowledge and promote cultural growth. FXF is not just any Fiano, but it proves to be intriguing and tantalizing, with floral and fruity hints on the nose and acidity and freshness on the palate.
Region: Campania
Grapes: Fiano
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Earn 23 points/€0.69
(Each €1.00 spent = 1 point, 1 point = €0.03 discount)Your cart will total 23 points that can be converted into a voucher of €0.69.
"FXF Fiano IGP" - Cantina Giardino
Cantina Giardino with Tenuta Vincenzo Nardone have given life to a new project called FxF which revolves around 2 versions of Fiano, one refined in stainless steel and the other in wood. This is a new way for them to work, to exchange knowledge and promote cultural growth. FXF is not just any Fiano, but it proves to be intriguing and tantalizing, with floral and fruity hints on the nose and acidity and freshness on the palate.
Service
It is advisable to taste it at a temperature of 16/18° in tulip glasses. It must be drunk as a red wine and opened a few minutes before degustazione.To be drunk immediately, but will give the best of themselves in a few years.
Pairing
FXF is excellent with first courses with important sauces, second courses, mature cheeses, to try with a pork knuckle baked with potatoes.
Cellar: Cantina Giardino
Founded in 1997, with real wine vinification garage owners that made in their garage in 2003 by Antonio and his wife Daniela Gruttola manage to buy a private cellar in Ariano Irpino nell'avellinese. Today Cantina Giardino has about seven hectares of vineyards all conducted in organic viticulture and vineyards that reach up to 100 years. All are located in various municipalities of the province of Avellino, and each has different microclimates and terroir. Maximum care is taken in the vineyard where chemical treatments are abolished, and the same care is taken in the cellar, where the fermentations are spontaneous with only indigenous yeasts, maceration on the skins are more or less long and refinements are made in chestnut barrels or oak and amphorae. The vineyards are all native, Fiano, Greek, Foxtail and Aglianico, which make up the nine company labels. Wines produced as naturally as possible to reflect the genuine soul of the land.
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