Tarbianaaz - Vittorio Graziano

Tarbianaaz - Vittorio Graziano

Tarbianaaz by  Vittorio Graziano is a white wine produced only in large vintages, with a wide olfactory range that ranges from acacia flowers to yellow fruits. It is also called walled wine because during fermentation when the pomace rises, the container where it ferments is sealed with an effective masonry, leaving only a small outlet for carbon dioxide. It is drawn off, according to tradition, on Christmas Eve and placed in demijohn where it ages for about 2 years.

Service

It is advisable to taste it at a temperature of 8/10 °. Daily wine but it holds a good few years of aging.

Pairings

Great with fish-based starters, zacchinis and shrimp lasagna, to try with the paccheri at the rock.

Cellar: Vittorio Graziano

The cellar of Vittorio Graziano is located in Castelvetro di Modena, a splendid village of the Modena hills. Its vineyards are 200 m. on sandy, clay and gravel soils, and are reared with varieties typical of the area, of which Graziano does not know the name, but having found them in the place then played them by mass selection. Graziano is a true, authentic vintner, who is the bearer of a long-lived farming practice that consists of bottling reforestation. All of its wines are bottled in the cold months, when the fermentation stops naturally, and the wine still remains in the wine. With the arrival of spring, fermentation resumes, with the formation of the foam. Pure juice without added must and sugar.