Vino frizzante El Buletto 2022 - Montenigo

Vino Frizzante El Buletto - Montenigo 

El Buletto BY Montenigo is a refreshing, fleshy and agile sparkling wine made from 100% Corvina grapes. The grapes, grown organically, are harvested by hand and pressed whole in a small press, thus obtaining an amber-colored must which is left to ferment in a concrete tank. The second fermentation takes place thanks to the addition of dried Corvina must. It is not filtered and is sulphite-free. A wine with a straw yellow color with amber reflections, fine and persistent perlage. The nose is intense, the notes of pear and white flowers blend with the hints of bread crust just hinted at. In the mouth it is decisive, savory and lively with a slightly bitter and dry aftertaste.

Service

We recommend tasting it at a temperature around 6/8 ° C in tulip glasses. Wine to be drunk immediately but left in the cellar for a few years can give great satisfaction.

Pairings

Perfect as an aperitif or in combination with land appetizers, cold cuts and cheeses. Ideal with crustaceans, molluscs and fish-based dishes.

Cellar: Montenigo

The Montenigo company is a family business located in Montorio, a few kilometers from the center of Verona, in the countryside of Valpolicella. It was born with the aim of producing high quality natural wines, and the philosophy that inspires the founders is linked to love and respect for a mild and lively land. It is spread over 29 hectares, of which 4 are cultivated with olive groves, 7 with vineyards and the remainder with a luxuriant and verdant wooded area. The vineyards are organically grown and among the rows we can find; Merlot, Croatina, Corvina and Sangiovese. In the cellar, thanks to commitment and dedication, the typical wines of Valpolicella DOC and DOCG are born, all natural wines and low in sulphites.