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The "Cuveè Nature" by Nicola Gatta is a satisfying and carefree sparkling wine made from Chardonnay and Pinot Noir grapes, with grapes from vineyards located 400 meters above sea level in Gussago. In the cellar, the vinification takes place through soft pressing of the grapes and spontaneous fermentation with indigenous yeasts. Refine on its lees for 30 moons.
Grapes: 80% Chardonnay, 20% Pinot noir.
Alcohol content: 12%.
Aging: At least 30 months on the lees.
Contains sulfites
Unique. Seductive, desirable. With a strong and solitary character, he has beautiful structure and personality. Note fresh, somewhat continental releases soft sensations. Obvious the saline presence, salted pistachio, crème brûlé, khaki. Jam of cedar and blond tobacco. Expresses the identity of the maison.
Region: France, Burgundy
Grapes: 50% Chardonnay, 50% Pinot Noir.
Alcohol content: 12,5%.
Aging: 24 motnhs on the lees.
Contains sulfites
The Spumante Rosato Susumaniello is produced with the Susumaniello vine, a native Apulian variety in which L’Archetipo strongly believes. Its name recalls the name of the "donkey" in the Apulian dialect, indicating the high productivity of the plant loaded with clusters "like a donkey. The sparkling wine is vinified with the technique of refermentation in autoclave. A pleasant and fragrant sparkling wine, with a strong territorial adherence
Region: Puglia.
Grapes: Susumaniello.
Alcohol content: 12%.
Aging: Refermentation in autoclave.
Contains sulfites
Spumante Brut Nature Marasco is a juicy and fragrant wine made from Marasco grapes. It has a straw yellow color with a delicate perlage. On the nose hints of pear, with notes of citrus and light sensations of notes of bread. In the mouth the bubbles are fine and delicate, not intrusive, with a good body supported by a nice acidity.y.
Region: Puglia.
Grapes: Marasco.
Alcohol content: 13%.
Aging: Refermentation in autoclave
Contains sulfites
Franciacorta Brut SoloUva is a fresh, mineral and fruity sparkling wine, produced with the Classic Method with only the addition of must and grape juice, aged on the lees in the bottle for 18 months. Notes of apple, peach and sage emerge from a fine and elegant texture, with good freshness and flavor
Region: Lumbardy.
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 18 months on the lees in the bottle.
Contains sulfites
Le Petit Beaufort Brut Rosè Millésime by Alice et Quentin Beaufort is a unique, seductive, and desirable wine made from 100% Pinot Noir grapes. With a decisive and solitary character, it has a beautiful structure and personality. With its beautiful cleanliness it gives us taste-olfactory carefreeness. Good aromatic and mineral persistence.
Region: France, Burgundy
Grapes: 100% Pinot Noir.
Alcohol content: 12,5%.
Aging: 24 motnhs on the lees.
Contains sulfites
Terzavia is a sparkling wine characterized by a strong minerality and freshness. produced with grillo grapes, it ages on the lees for at least 18 months. An energetic and fine sparkling wine, suitable to accompany appetizers and fish or vegetable first courses on important occasions.
Region: Sicily
Grapes: Grillo.
Alcohol content: 11.5%.
Aging: At least 18 months on the lees.
Contains sulfites
Moscatello Selvatico by L'Archetipo is a fragrant, fragrant and lively sweet sparkling white wine. Very fresh, intense and juicy, it is a sincere wine that moves gracefully and delicately, leaving a clean and never cloying mouth.
Region: Puglia.
Grapes: Moscatelo selvatico.
Alcohol content: 8,5+4%.
Aging: Refermentation in autoclave.
Contains sulfites
Le Petit Beaufort Brut Reserve is unique, seductive, desirable. With a decisive and solitary character, it has a beautiful structure and personality. Fresh, slightly continental notes release soft sensations. The presence of salt, salted pistachio, crème brûlé, persimmon is evident. Cedar jam and blond tobacco. It expresses the identity of the maison.
Region: France, Burgundy
Grapes: 1/3 Chardonnay, 2/3 Pinot Noir
Alcohol content: 12,5%.
Aging: 72 motnhs on the lees.
Contains sulfites
The Crémant de Bourgogne by Gabin et Félix Richoux is a wine produced using Pinot Noir and Chardonnay grapes. Aged on the lees for at least 12 months, we are faced with a product with a good body, which gives the sip an inviting freshness, and an elegant and refined character.
Region: Francia, Bourgogne
Grape variety: 65% pinot noir, 35% chardonnay.r
Alcohol content: 12.5%.
Aging: 12 months on the lees.
Contains sulfites
The Blanc de noirs Brut by Alice et Quentin Beaufort is a Champagne made from 100% Pinot Noir grapes. Rest on the lees for at least 39 months and degorgement a la volèe. Noble and decisive, vertical sip. Very fine and delicate bubbles, perfectly integrated into the body of the wine. Saline. Vibrant compendium, it is interminable. Commendable closure, great balance, harmonious. Long, decisive and suggestive, graceful complexity. Long lived. Recognizable.
Region: France, Champagne
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: 40 motnhs on the lees.
Contains sulfites
Castello di Stefanago's Spumante Metodo Classico Brut Blanc de Blancs "Ancestrale" is a sparkling wine obtained from a blend of local white grapes. The disgorgement is done manually, after 24 months of permanence on the lees, and the bottles are filled with the same wine without adding anything.
Region: Lumbardy.
Grapes: White grapes
Alcohol content: 12,5%.
Aging: 24 months on the lees.
Contains sulfites