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The "Cuveè Nature" by Nicola Gatta is a satisfying and carefree sparkling wine made from Chardonnay and Pinot Noir grapes, with grapes from vineyards located 400 meters above sea level in Gussago. In the cellar, the vinification takes place through soft pressing of the grapes and spontaneous fermentation with indigenous yeasts. Refine on its lees for 30 moons.
Grapes: 80% Chardonnay, 20% Pinot noir.
Alcohol content: 12%.
Aging: At least 30 months on the lees.
Contains sulfites
II "60 Lune" by Nicola Gatta is a rosé Classic Method sparkling wine of great intensity and finesse obtained from Pinot Noir grapes. Maceration on the skins for a few hours and then spontaneous fermentation. Aging on the yeasts naturally present on the skins lasts for 60 moons, sixty months
Grapes: Pinot noir
Alcohol content: 12%.
Aging: At least 70 months on the lees.
Contains sulfites
II "70 Lune" by Nicola Gatta is a Blanc de Noirs Classic Method sparkling wine of great richness and depth obtained from Pinot Noir grapes. The austerity of Pinot Noir balanced by 70 moons spent on the yeasts results in a structured but very balanced wine.
Grapes: Pinot noir
Alcohol content: 12.5%.
Aging: At least 70 months on the lees.
Contains sulfites
The "50 Lune" by Nicola Gatta is a complex, intense and rich Classic Method Blanc de Blancs sparkling wine obtained from Chadonnay grapes grown in Gussago, one of the few areas of Franciacortino where the limestone part is dominant, then transmitted to the roots that in the wine is transformed into acidity and minerality that is great freshness of drink. After refermentation in the bottle, the liquid rests on the fine lees for about 50 months / moons.
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: At least 50 months on the lees.
Contains sulfites
The Wai Giallo by Tenuta Belvedere is a fresh and aromatic wine obtained from Moscato grapes with the method of natural refermentation in the bottle. A satisfying bottle, the perfect companion for moments of carefree and conviviality!
Region: Lombardy.
Grapes: Moscato.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
It does not contain added sulphites.
Trait d'Union by Il Pendio is a quality sparkling wine made from Chardonnay, Pinot Noirand Pinot Blanc grapes. The refinement of the base wine takes place in steel for a year on the fine lees while the second fermentation lasts 60 months. The remuage is manual bottle by bottle. A straw yellow colored wine with fine and persistent perlage. On the nose there are hints of bread crust, ripe fruit and mineral notes. In the mouth it is fresh, taut and elegant.
Grape variety: 50% Chardonnay, 30% Pinot Noir and 20% Pinot Blanc.
Alcohol content: 12.5%.
Aging: 60 months on the lees.
Contains sulfites
The "Quattrocento" by Nicola Gatta is a Classic Method Spumante obtained from a blend of Chardonnay and Pinot noir. It is a straightforward, fragrant, dynamic wine, with excellent acidity and freshness. Of surprising finesse.
Grapes: 70% Chardonnay, 30% Pinot noir.
Alcohol content: 12%.
Aging: At least 40 months on the lees.
Contains sulfites
Wai Bianco is an ancestral method, the result of a blend of Pinot Noir and Riesling. It has a straw yellow color. The nose reveals aromas of flowers and white-fleshed fruit, followed by notes of white pepper and bread. The sip is juicy and fresh, satisfying, in short, the wine that must never be missing in the summer to open and drink without problems.
Region: Lombardy.
Grapes: 70% Pinot noir and 30% Riesling italico.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Piccolo Bacco dei Quaroni's PBQ Cruasé is a fresh, pleasant and structured rosé sparkling wine, made from 100% Pinot Noir grapes. It ages for at least 24 months on the lees, and after disgorgement, no liqueur d'expédition is added. Of a color tending towards antique pink, it opens with floral aromas and persistent notes of small ripe fruits and crusty bread. On the palate it is pleasant for its freshness and cleanliness; in a complex of good sapidity it convinces with elegance.
Region: Lumbardy
Grapes: Pinot noir.
Alcohol content: 11.5%.
Aging: Permanence on noble lees for at least 24 months.
Contain sulfites
Levis by Cherubini is a sparkling wine rosè from pure red grapes. Refinement of at least 48 months is followed by disgorging and for refilling I use the same wine. It has a soft pink color, an excellent evolutionary and tertiary note on the nose. On the palate, freshness and balance embrace very well with minerality.
Grapes: Local red grapes.
Alcohol content: 12%.
Aging: At least 48 months on the lees.
Contains sulfites
Franciacorta Brut SoloUva is a fresh, mineral and fruity sparkling wine, produced with the Classic Method with only the addition of must and grape juice, aged on the lees in the bottle for 18 months. Notes of apple, peach and sage emerge from a fine and elegant texture, with good freshness and flavor
Region: Lumbardy.
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 18 months on the lees in the bottle.
Contains sulfites
Wai Rosso is a fragrant and pleasantly flowing ancestral method that invites you to sip over and over again. Fruit of a blend of Croatina, Barbera and Pinot Nero. The vinification is spontaneous with indigenous yeasts only, followed by an aging of 7 months in steel. The refermentation takes place in the bottle according to the Ancestral Method. Refine 6 months in the bottle before being put on the market.
Region: Lombardy.
Grapes: 50% Croatina, 25%, Barbera, 25%, Pinot Nero.
Alcohol content: 13,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Rio Cami once again confirms the inspiration and greatness of Aurelio Del bono. A bubble of great structure and complexity and evolution obtained from 100% Pinot Meunier grapes. It has a golden yellow color, bright with very fine and delicate bubbles. nose intense aromas of brioche and bread crust that alternate with flavors of citrus and dried fruit. In the mouth the structure is full, round, balanced between freshness, body, flavor and depth of flavor that accompanies us towards the very long finish. Only 10,000 bottles produceded.
Region: Lombardy.
Grapes: Pinot meunier.
Alcohol content: 12.5%.
Aging: At least 120 months on the lees
Contains sulfites
Brut Cuveè 36 Nature by Casa Caterina is a fine and elegant Chardonnay based sparkling wine which ages 36 months on the lees. It has a beautiful golden yellow color. Intense aromas of bread crust and evolved aromas of yellow-paste fruit on the nose. Decisive entrance with slightly smoky notes that are accompanied by buttery, fat, full-bodied and very persistent hints.
Grapes: Chardonnay.
Alcohol content: 12.5%.
Aging: Steel and Fut de chene.
Contains sulfites
SoloUva Franciacorta Dosaggio Zero is a sparkling wine made from Chardonnay grapes made according to the SoloUva method without the addition of exogenous sugars; the second fermentation in the bottle is activated by the addition of frozen must. It is a fresh and enveloping bubble, animated by a long savory finish
Region: Lumbardy.
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 36 months on the lees in the bottle.
Contains sulfites