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Ombretta Mosso Rosato is a sparkling wine obtained with the use of both briefly macerated white grapes and directly pressed red grapes. After the first fermentation, the wine rests for the whole winter in a cool place in old wooden barrels. With the arrival of spring and the rise in temperature, the second spontaneous fermentation in the bottle begins. A wine characterized by a pleasant and slender drink, with aromas that refer to ripe red fruits and floral notes.
Grapes: Blend of local white and red grapes.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Alpino by Furlani is a sparkling wine obtained from a blend of local aromatic white grapes that come from pergola-grown vineyards. The grapes are harvested in late September and fermented spontaneously. The base wine is fermented in the bottle with the addition of indigenous yeasts only. Sulfur dioxide is not added and the lunar cycles for decanting are followed. It is not filtered. A sparkling wine with aromas of ripe fruit and alpine herbs on the nose. On the palate it is noted for its great freshness, drinkability and enjoyability.
Grapes: Blend of locala white grapes.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Naolta is a sparkling wine obtained with the technique of fermentation in the bottle using white grapes. It has a pale straw yellow color with a fine and persistent foam. The nose is fragrant and floral and fruity aromas can be recognized, with hints of pear, apple and almond combined with the characteristic notes of yeast and delicate nuances of "bread crust". The sip is striking for its extraordinary drinkability, it is very fresh, light, with excellent minerality and flavor.
.Grapes: White grapes.
Alcohol content: 10.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Ripa di Sopravento is a sparkling wine obtained from white grapes with the method of spontaneous refermentation in the bottle, as per the centuries-old tradition in Emilia and beyond. The nose is aromatic, with notes of fruit, hints of cream and coconut. In the mouth it is structured, with nice carbonic, very mineral, very tasty and fresh that invites to drink, nice finish.
Grapes: White grapes.
Alcohol content: 12%.
Aging: Refermentation in the bottle
Contains sulfites
Bett is an ancestral sparkling red wine made from red grapes and produced in just over 200 bottles. The grapes come from a vineyard that was planted between 1970 and 2000. Bett is the voice of the Carpenetese dialect of the second half of the nineteenth century, and means “sprout, throw”. It matures for about 6 months in terracotta amphorae, before being transferred to the bottle for refermentation. A wine that proves very fresh on the sip, with excellent acidity and gritty tannins, very drinkable.
Grapes: Red grapes.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Rosso Colfòndo Frizzante Sui Lieviti by Casa Belfi is a sparkling wine obtained from reds with the method of refermentation in the bottle. Fruity, floral hints with spicy notes accompanied by sweet notes of sugared almonds. In the mouth acidulous and dry with a balanced tannin.
Grapes: Local red grapes.
Alcohol content: 10,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Alex della Vecchia's "Pedecastello" Sparkling Rosé is a refermented bottle made from red grapes. It is a fragrant and convivial wine that reveals hints of wild berries to the nose and a marked acidity on the palate.
Grapes: Local red grapes.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Costadilà's O-X Bianco Frizzante is a rustic and noble refermented wine. Personality and precision for a polite and serious wine, but incredibly greedy that will only have to gain from the time in the bottle. Spontaneous fermentation and maceration on the skins throughout the winter in stainless steel vats. Summer bottling with the addition of fresh must of dried grapes and refermentation in the bottle.
Grapes: Blend of red and white grapes.
Alcohol content: 11%.
Aging: Refermentation in the bottle with unfermented must.
Contains sulfites
Rosè and The Beast is a bottle refermented wine obtained from red grapes according to the bottle refermentation method. The grapes come from vineyards located on limestone and loamy soils at 350 m.s.l.m. First fermentation in steel tanks without maceration and refermentation in the bottle with the addition of must. A sparkling wine with a lively foam that expresses fresh floral notes and fragrant fruity scents to the nose, offering a pleasant olfactory bouquet. The taste is smooth, fresh and smooth, with good persistence and excellent drinkability. A wine synonymous with celebration and lightness.
Denomination: Sparkling wine
Grapes: Local red grapes
Alcohol content: 12,5%.
Aging: Refermented in the bottle.
Contains sulfites
The Costadilà sparkling white wine Mosca is a fresh, aromatic and enveloping sparkling wine. Coming from a vineyard located on volcanic soils, it is an original refermented, where minerality, fruit and drink are never lacking.
Grapes: White grapes.
Alcohol content: 10,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Ombretta Mosso Bianco is a sparkling wine that is produced with the technique of refermentation in the bottle, the most ancient and natural method to obtain sparkling wines. After the first fermentation, with a 20-day maceration on the skins in old wooden barrels, the wine comes and rests all winter in the cool. With the arrival of spring and the rise in temperature, a second spontaneous fermentation in the bottle with residual sugars and yeasts begins, which produces a light and lively perlage. a, sapid and highly mineral.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Costadilà's "280 slm" is a sapid and mineral sparkling white wine produced with white grapes. It is a wine that best represents the oldest tradition of the territory being produced with the method of fermentation in the bottle. The nose offers aromas of ripe yellow fruit, floral hints and citrus fruit peel. On the palate it is fresh, crunchy, lively, saline and mineral. Glou-glou for the whole meal.
Denomination: Sparkling white wine
Grapes: White grapes.
Alcohol content: 10.5%.
Aging: in steel for 5 months. Refermentation in the bottle with unfermented must..
Contains sulfites