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Azimut Cava Blanc Brut Nature by Suriol is a sparkling wine resulting from an assembly of classic native varieties used for Cava: Macabeo, Xarel-lo and Parellada. It ages in the bottle for about 9 months before being disgorged. Zero dosage. Azimut is a complex and highly drinkable wine. It is an excellent aperitif, but also a refreshing companion throughout the meal.
Region: Spain, Penedes.
Grapes: Xarello, Macabeu and Parellada.
Alcohol content: 11.5%.
Aging: At least 9 months on the lees.
Contains sulfites
The Cava DO Mirgin Riserva di Alta Alella is a wine based on a blend composed of Pansa Blanca, Macabeu and Parellada, which ages for more than 30 months on the yeasts. Gives a fresh, clean and fine sip. Its acidity, perfectly integrated, stimulates drinking and tasting can only prove extremely pleasant.
Region: Spain, Penedes.
Grapes: Pansa Blanca, Macabeu and Parellada..
Alcohol content: 11.5%.
Aging: At least 20 months on the lees.
Contains sulfites
La Planta di Mas Gomà is a sparkling wine obtained from a blend of Maccabeu and Xarel·lo, with the method of refermentation in the bottle. Refines for 24 months on the lees before being disgorged. An ample and balanced wine with aromas of ripe white fruit, white flowers, citrus fruits, and intense notes of crusty bread. An elegant salty touch gives it a long and persistent finish.
Region: Spain, Penedes.
Grapes: 60% Maccabeu, 40% Xarel·lo.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Macabeu by Clot de les Soleres is a fresh sparkling wine from Catalonia that is appreciated for its freshness and minerality. Spontaneous fermentation of 4-5 days, and then bottled with a residual sugar in order to favor refermentation. Aging on its lees for 13 months, and disgorging in October of the year following the harvest. No filtration or clarification.
Region: Spain, Penedes.
Grapes: Macabeu
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains suflites
Alba Pet Nat White by Vinos Ambiz is a sparkling wine made from Albillo real and Airen grapes. The wine is bottled before the first fermentation in order to obtain a second fermentation, a natural refermentation during the spring following the harvest. No filtration, clarification or addition of sulfur. A wine with excellent acidity and a great concentration of citrus and tropical fruit. Full-bodied and structured without losing drinkability.
Region: Spain, Castilla y Leon
Grapes: Albillo Real and Airèn.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
The Reserva de Familia by Clos lentiscus is an elegant and balanced sparkling wine made from Sumoll grapes that ages on the lees for over 24 months. It best expresses the variety and beauty of Catalonia's terroir. The nose is expressed with hints of tropical fruit and citrus, notes of bread crust and hints of almond. On the palate it is fresh, mineral, balanced and of good length.
Region: Spain, Penedes.
Grapes: Sumoll
Alcohol content: 11%.
Aging: 36 months on the lees.
Contains sulfites
Greco di Subur Blanc de Blancs Brut Nature is an elegant and fruity vintage sparkling wine made from Malvasia de Sitges grapes. It has a fine perlage with a golden yellow color. The nose is marked by a fruity character with tropical fruits in particular and fine notes of pastry. On the palate the entrance is fresh, enveloping with good body and pleasant creaminess, long and fruity finish.
Region: Spain, Penedes.
Grapes: Malvasia di Sitges.
Alcohol content: 12%.
Aging: 36 months on the lees.
Contains sulfites
Santyuste Vino de Pueblo is a tasty and lively white wine produced with Verdejo from vineyards between the ages of 140 and 200, which are found in four different sites at an altitude of about 800-850 meters, planted on calcareous and sandy soils. It is bottled without fining or filtration and without added sulfites.
Region: Spain, Penedes
Grapes: Xarel-lo.
Alcohol content: 11,5%.
Aging: 12 months in barrel.
Contains sulfites
Xarel.lo by Clot de les Soleres is a fresh and mineral sparkling wine produced from 100% Xarello grapes, a white grape variety from Catalonia. Spontaneous fermentation of 4-5 days, and then it is bottled with a residual sugar in order to favor the refermentation. Aging on its lees for 13 months, and disgorging in October of the year following the harvest. No filtration or clarification.
Region: Spain, Penedes.
Grapes: Xarel.o
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains suflites