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The Champagne Brut "Platine" by Nicolas Maillart is composed of a cuvée where pinot noir is dominant, with a complement of chardonnay and pinot meunier. The high percentage of reserve wines, from 30 to 40% which are aged in barrels, gives great regularity and style, richness and natural freshness. After aging in the bottle for at least two years, disgorgement is done by hand, at least three months before sale.
Region: France, Champagne.
Grapes: 63% Pinot noir, 14% Chardonnay, 14% Pinot Meunier.
Alcohol content: 12%.
Aging: 36 months on the lees.
Contains sulfites
Champagne 333.c by Gaspard Brochet is the result of a blend of Pinot noir, Pinot meunier and Chardonnay that come from the villages of Ecueil, Sacy and Villers aux Noeuds. Vinification in Burgundy oak barrels, and aging on the lees for at least 36 months. Gaspard Brochet with 333.c gives us a new pearl, fruity, compelling and rich, with surprising depth.
Region: France, Champagne.
Grapes: Pinot noir, Pinot Meunier, Chardonnay.
Alcohol content: 12%.
Aging: 36 months on the lees.
Contains sulfites
Tarlant's Nature Zero is a Champagne obtained from an almost equal blend of Chardonnay, Pinot Nero and Pinot Meunier. Intense and elegant, with an overwhelming freshness, it ages on the lees for almost 7 years.
Region: France, Champagne.
Grapes: Chardonnay, Pinot Meunier, Pinot noir.
Alcohol content: 12%.
Aging: 24 months on the less.
Contains sulfites
The Rosé de Saignée Extra Brut by Jeaunaux Robin is a chamapgne with great personality, intense, and good structure. It comes from 100% Pinto Meunier grapes, with a delicate maceration on the skins for about 40-50 hours. Aged on the lees for at least 30 months.A versatile Champagne with a perfect combination of vinosity, fullness and vivacity.
Region: France, Champagne.
Grapes: 100% Pinot Meunier
Alcohol content: 12%.
Aging: 36 motnhs on the lees
Contains sulfites
Marguet Extra Brut Grand Cru Shaman Champagne is obtained from a blend of Pinoy Noir and Chardonnay. The grapes come from vineyards grown in a biodynamic regime, located in the municipalities of Ambonnay and Bouzy. Refine for a period between 3 and 4 years. A champagne with a fine and very persistent perlage. On the nose the aromas are of great elegance and complexity, with hints of candied fruit, notes of exotic fruit and custard. On the palate it is full-bodied, creamy, with a very pleasant freshness. Long and persistent finish.
Grapes: 87% Pinot Noir, 13% Chardonnay.
Alcohol content: 12.5%.
Aging: At least 24 months on the lees.
Contains sulfites
Les Murgieres Brut Nature by Francis Boulard is a very expressive Champagne made from Pinot noir and Meunier grapes. Fermented in oak barrels and aged for at least 24 months on the lees. The nose expresses an attractive bouquet of dried fruit, white fruit and citrus notes. In the mouth it is full-bodied, fresh with powerful aromatic flavors.
Region: Champagne
Grapes: 84% Pinot Meunier, 10% Chardonnay and 6% Pinot noir.
Alcohol content: 12,5%.
Aging: At least 24 months on the lees
Contains sulfites
The Champagne Blanc de Blancs Lalore di Val Frison is produced using 100% Chardonnay grapes that come from vineyards located in the village of Ville sur Arce, in the Côtes des Bar. No filtration, spontaneous malolactic fermentation and the use of indigenous yeasts make up the approach for the realization of this cuvée, with 6 months of aging on the lees in cask and another 16 sur lattes. Not dosed. A tense and crystalline blanc de blancs, raw, without unnecessary superstructures. Essential.
Region: France, Champagne.
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 24 months on the lees.
Contains sulfites