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Les Vignes de Trelou Blanc de Noirs by Tristan Hyest is a Champagne resulting from a cuvée obtained from 60% Pinot Meunier and 40% Pinot Noir. To the 2018 vintage, which constitutes approximately 70%, 30% of reserve wines from the two previous vintages are added. "Les Vignes de Trelou" has a fine and persistent perlage. Aromatic and mineral on the nose with notes of cooked white pulp fruit. The flavor is fresh and lively, pleasant and long-lasting. A very limited number of these bottles are produced, around 750 per year.
Region: France, Champagne.
Grapes: 60% Pinot Meunier, 40% Pinot Noir.
Alcohol content: 12,5%.
Aging: At least 15 months on the lees.
Contains sulfites
Tristan Hyest's Champagne Bord De Marne is a cuvee made up of Pinot Meunier, Chardonnay and Pinot Noir, from vineyards in the Vallée de la Marne and Trélou sur Marne. A rich Champagne, with a varied olfactory range, characterized by a fruity nose and a nice freshness and minerality.
Region: France, Champagne.
Grapes: 60% Pinot Meunier, 20% Chardonnay, 20% Pinot Noir.
Alcohol content: 12,5%.
Aging: At least 15 months on the lees.
Contains sulfites
"Les Vignes de Montgueux" by Jacques Lassaigne is a lively Champagne, with aromas of dried fruit and citrus, supported by a straightforward acidity and good minerality. Produced with Chardonnay grapes, the base wine is aged in wooden barrels for 12 to 24 months, followed by the second fermentation in the bottle with a long stop on the lees before disgorgement.
Region: France, Champagne.
Grapes: Chardonnay
Alcohol content: 12,5%.
Aging: At least 24 months on the lees.
Contains sulfites
Maurice Choppin's Champagne L'Age Et La Raison is born from an assembly of Chardonnay and Pinot Meunier, which come from old vines planted on a terroir with a strong presence of limestone in the village of Damery. Spontaneous fermentation, wood processing of the base wines, and 36 months of aging on the lees in the bottle. Champagne that on the nose veers on notes of flowers and herbs as well as a classic crust of bread; in the mouth it is fresh, with hints of exotic fruit, creamy and mineral. Dosage Extra-Brut.
Region: France, Champagne.
Grapes: 80% Chardonnay, 20% Pinot Meunier.
Alcohol content: 12,5%.
Aging: At least 36 months on the lees.
Contains sulfites
For the creation of Champagne Extra Brut "Bistrøtage" B.17, Charles bought the grapes from his mother Francoise Martinot, which is why both names are listed on the label. The B.11 cuvée is made from 100% Pinot Noir grapes from the 2017 harvest from the Chervey cru. One year of aging 50% in neutral oak barrels, and 50% in steel tanks. It is rosé Champagne with a predominantly fruity, citrus and mineral aromatic profile. The sip is fresh and dynamic, but very soft.
Region: France, Champagne.
Grapes: Pinot Noir.
Alcohol content: 12%.
Aging: Refermentation in the bottle
Contains sulfites
The Rosé de Saignée Extra Brut by Jeaunaux Robin is a chamapgne with great personality, intense, and good structure. It comes from 100% Pinto Meunier grapes, with a delicate maceration on the skins for about 40-50 hours. Aged on the lees for at least 30 months.A versatile Champagne with a perfect combination of vinosity, fullness and vivacity.
Region: France, Champagne.
Grapes: 100% Pinot Meunier
Alcohol content: 12%.
Aging: 36 motnhs on the lees
Contains sulfites
Marguet Extra Brut Grand Cru Shaman Champagne is obtained from a blend of Pinoy Noir and Chardonnay. The grapes come from vineyards grown in a biodynamic regime, located in the municipalities of Ambonnay and Bouzy. Refine for a period between 3 and 4 years. A champagne with a fine and very persistent perlage. On the nose the aromas are of great elegance and complexity, with hints of candied fruit, notes of exotic fruit and custard. On the palate it is full-bodied, creamy, with a very pleasant freshness. Long and persistent finish.
Grapes: 87% Pinot Noir, 13% Chardonnay.
Alcohol content: 12.5%.
Aging: At least 24 months on the lees.
Contains sulfites