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The Naturale Frizzante Sui Lieviti is a light and very lively wine produced with natural refermentation in the bottle. Deep yellow color, subtle and persistent perlage. On the nose floral and fruity scents, flanked by notes of citrus fruits, yeast and bread crust. In the mouth it is lively, with a good body, perfectly balanced by a good acidity. The yeast on the bottom of the bottle gives the wine softness and longevity.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: refermentation in the bottle
Contains suflites
Carolina Gatti's Bolle Bandite is a fresh and mineral sparkling white wine produced with the method of refermentation in the bottle. It has a straw yellow color tending to gold with a nose that smells of ripe white fruit. The mouth is fresh balanced by a pleasant citrus mordant.
Grapes: White grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Metodo interrotto Brut Nature Rosè by Furlani is obtained using a bledn of red and white grapes that come from old vineyards that grow on soils of calcareous origin. Spontaneous fermentation for the formation of the base wine and re-fermentation in the bottle where it remains to refine on the lees for two years. It is not opened or dosed and without the addition of sulfur dioxide before being put on the market. It has a slightly turbid pink color with lively bubbles. Classic aromas of bread crust, flowers and light mineral notes on the nose. In the mouth great drinkability, pleasantness and all the experience of the yeasts that enhances the mineral strength of the alpine place.
Grapes: Red and white grapes.
Alcohol content: 12,5%.
Aging: In the bottle 2 years on the lees.
Contains sulfites
The "Velato" by Furlani is a pleasant and fresh sparkling white wine, obtained with the ancestral method starting from local white grapes. Without filtration and disgorgement. Il Velato is a simple, straight sparkling wine with an irrepressible drink.
Grapes: Local white grapes
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The latest arrival at Cirelli is a 100% red grapes Pet Nat. Difficult not to notice it with that label that reproduces the pirate flag with a black background and skull to contrast on the beautiful yellow of the wine. Spontaneous vinification with fermentation in autoclave. Without filtration and without clarification. A wine with a cherry color. The sip is supported by a beautiful mousse, with an excellent freshness and a good minerality and flavor. A wine designed to be fun and, as Francesco Cirelli says: "Bring some anarchy every day"
Grapes: Red grapes.
Alcohol content: 10.5%.
Aging: Refermentation in autoclave..
Contains sulfites
The Roncaie Frizzante Sui Lieviti is characterized by its extreme and pleasant ease of drinking. It offers a fresh and immediate sip, excellent for a quiet aperitif or an evening with friends. It has an intense straw yellow color with aromas of white-fleshed fruit. In Mouth it is fresh with exceptional drinkability.
Grapes: White grapes.
Alcohol content: 10%.
Aging: Refermentation in the bottle.
Contains sulfites
The "Macerato" sparkling wine from Cantina Furlani is produced using white grapes. The vinification is carried out spontaneously without added yeasts and without temperature control, with a short maceration. For decanting the lunar cycles are followed. The refermentation in the bottle takes place with indigenous yeasts and the wine is clarified with the only use of winter cold. It is not filtered. Zero sulfur dioxide added. "Macerato" sparkling wine has a beautiful pink color. Fruity aromas with spicy notes on the nose. In the mouth, its freshness and great drinkability stand out.
Grapes: White grapes
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Tunia Sottofondo is a sparkling wine made from white grapes through refermentation in the bottle following the addition of the Vin Santo must. It has a slightly veiled orange-yellow color. On the nose the aromas range from ripe fruit, to hazelnut, and vegetable. In the mouth it has a good dose of acidity, and the bubbles and acidity make the body slightly tannic, excellent drink.
Grapes: White grapes
Alcohol content: 10.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Bing Bang by Robb De Matt is a refermented white wine obtained from a blend of white grapes. The refermentation takes place with the addition of white must and a small part of red must. Sparkling and summery, delicate and enticing nose with white flowers, light and flowing sip, it also blends happily with fried fish, sea and lake.
Region: Campania
Grapes: Blend of white grapes
Alcohol content: 11%.
Aging: Refermentation in the bottle
Contains sulfites
The sparkling wine "Sui Lieviti" by Orsi Vigneto is a wine made with the traditional second fermentation in the bottle, a common practice in Emilia Romagna. On the nose the olfactory notes are floral and citrus. The sip is delicate, with good freshness and flavor. The finish Closing is refreshing with a slight bitter touch typical of the variety. A very refreshing wine, structured with citrus aromas..
Region: Emilia Romagna.
Grapes: White grapes.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Metodo Interrotto Brut Nature is a sparkling mineral and highly drinkable wine obtained using white grapes. Spontaneous fermentation for the formation of the base wine and refermentation in the bottle where it remains to refine on the lees for two years. It is not opened or dosed and without the addition of sulfur dioxide before being put on the market. It has a slightly turbid straw yellow color with lively bubbles. Classic aromas of bread crust, flowers and light mineral notes on the nose. In the mouth great drinkability, pleasantness and all the experience of the yeasts that enhances the mineral strength of the alpine place.
Grapes: White grapes.
Alcohol content: 12.5%.
Aging: In the bottle on the lees for two years.
Contains sulfites