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"Libeccio 225" by Podere Cipolla is a refermented in bottle made from 100% Lambrusco Grasparossa grapes. The lively and cheerful foam, the scents of fruity, floral and yeasty fragrances combined with a lively, refreshing and delicious sip make this bottle very gastronomic and irresistibly satisfying
Region: Emilia Romagna.
Grapes: Lambrusco Grasparossa.
Alcohol content: 12%.
Aging: Bottle fermentation according to the ancestral method without disgorgement.
Contains sulfites
Sui Generis by Cherubini is a sparkling wine from 100% white grapes. Refinement of at least 36 months is followed by disgorgement and the same wine is used to top up. It is pale gold in color. On the nose excellent hints of flowers and exotic fruits, while on the palate it is very decisive and elegant.
Grapes: Chardonnay
Alcohol content: 12%.
Aging: At least 36 months on the lees.
Contains sulfites
Neromaestri is a sparkling wine obtained from a blend of Lambrusco Maestri and Lambrusco Grasparossa. The nose is expressed with aromas of red fruit, intense and complex secondary fermentation aromas. On the palate it is enveloping, dry and dry, with a beautiful freshness.
Grapes: 70% Lambrusco Maestri, 30% Lambrusco Grasparossa.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Aldo Viola's "Brutto" is a wine with a beautiful freshness and minerality, with a velvety bubble that fills the palate. Soothing and juicy, it is a wine to spend on fish preparations, even better if stewed. Summer riot..
Region: Sicily.
Grapes: Catarratto.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains suflites
Falistra is a 100% Lambrusco di Sorbara produced with the method of refermentation in the bottle. Cherry pink in color, with a fine and light perlage. Notes of cherry, black currant and blackberry stand out on the nose. In the mouth it has excellent freshness, good minerality, and a finish that leaves a pleasant fruity sensation.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
"Il Mio Lambrusco" is presented in a ruby red glass with violet reflections. The nose is full of aromas of red fruit and vinous notes. On the palate it is full-bodied, with a strong, harmonious personality, with excellent acidity and a light tannic texture that is perfect to pair with traditional dishes. A glass of "My Lambrusco" is you are immediately there to look for ano
Region: Emilia Romagna.
Grape variety: Lambrusco Maestri.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
"Particella 1282 is a sparkling wine that is characterized by a fresh, savory and full of character drink. Excellent from pure spergola grapes aged for 12 on the lees. The nose expresses delicate floral, fruity and citrus aromas, with mineral notes. mouth is fresh, lively, with good flavor, which makes it alive with excellent drinkability.
Region: Emilia Romagna.
Grapes: Spergola.
Alcohol content: 12%.
Aging: Aging of 12 months on the lees.
Contains sulfites
Fric is a fun, fragrant and enjoyable sparkling wine, obtained with the "ancestral" method starting from Aglianico grapes. The nose recognizes aromas of red fruit such as raspberry, strawberry and notes of mandarin, rose and jasmine. mouth is fragrant and greedy, creamy and with a beautiful freshness.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
The Pure Bianco is a sparkling wine produced with the ancestral method obtained from Chardonnay and Ribolla yellow grapes. The nose reveals fruity aromas with an original and unique character. The mouth is fresh, mineral with a long persistence.
Region: Slovenia.
Grapes: 70% Chardonnay, 30% Ribolla.
Alcohol content: 12%.
Aging: 4 months in barriques.
Contains sulfites
The Champagne Blanc de Blancs Lalore di Val Frison is produced using 100% Chardonnay grapes that come from vineyards located in the village of Ville sur Arce, in the Côtes des Bar. No filtration, spontaneous malolactic fermentation and the use of indigenous yeasts make up the approach for the realization of this cuvée, with 6 months of aging on the lees in cask and another 16 sur lattes. Not dosed. A tense and crystalline blanc de blancs, raw, without unnecessary superstructures. Essential.
Region: France, Champagne.
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 24 months on the lees.
Contains sulfites