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The 3B Rosè Brut nature by Filipa Pato is a classic method sparkling wine produced with a blend of Baga and Bical, native Portuguese vines. Draft and refinement in the bottle for a minimum of 10-12 months. After disgorgement it is topped up with base wine. On the nose you can perceive aromas of bread crust, dried fruit and mineral notes. On the palate it is elegant, aromatic and refreshing with inviting acidity. It is a traditional method of pure beauty without makeup.
Region: Portugal.
Grapes: 80% Baga, 20% Bical.
Alcohol content: 11.5%.
Aging: At least 10 months on the lees in the bottle.
Contains sulfites
Greglu is the new sparkling wine from Fattoria Mani di Luna. Grechetto in purity, a sharp, fresh refermented wine with great acidity. Vinified with its own frozen must, from the same vintage, to obtain refermentation in the bottle. Flowing and drinkable, excellent to choose when the occasions are informal and carefree.
Region: Umbria.
Grapes: Grechetto.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Gaz de Schistes by Domaine Durrman is an aromatic pet nat with citrus scents and a vibrant acidity. The name derives from the schist slopes from which the grapes come. The Pinot Blanc is macerated for three weeks before being blended with Pinot Gris and Riesling, which continue fermentation together before finishing fermentation in the bottle. Lively and spirited, it amuses with every sip.
Region: France, Alsace.
Grapes: 50% Pinot Blanc, 20% Riesling, 30%, Pinot Gris.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Chuck by La Sorga is a fruity and spicy rosé sparkling wine, while on the palate it is fresh, mineral and slightly tannic. It is produced from a blend of Grenache Noir and Syrah which macerate together on the skins for about 50 days. It is bottled with the addition of fresh must and in the spring fermentation resumes with the production of bubbles. No clarification, filtration or addition of sulphites. casual and carefree, it lends itself to cheer up occasions of carefree conviviality.
Region: France, Languedoc-Rousillon.
Grapes: Grenache noir and Sirah
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contiens sulfites
István Bencze's Petillant Rosè is a sparkling wine that comes from a blend of red and white grapes harvested on different dates, and vinified according to different techniques (direct pressing/whole bunch, stainless steel and amphora). The result is a sparkling, juicy, energetic and light-hearted wine.
Region: Hungary.
Grapes: Cabernet Sauvignon, Blauburger, Zervin and Chenin Blanc
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Koi's "Lambroosklyn" is a sparkling wine made from Lambrusco Grasparossa refermented in the bottle. A wine full of fruit scents with a fresh and gastronomic drink. Excellent paired with traditional Modenese dishes such as cured meats, fried dumplings and tigelle..
Region: Emilia Romagna.
Grapes: Lambrusco grasparossa
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Alex della Vecchia's "Pedecastello" Sparkling Rosé is a refermented bottle made from red grapes. It is a fragrant and convivial wine that reveals hints of wild berries to the nose and a marked acidity on the palate.
Grapes: Local red grapes.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The "Velato" by Furlani is a pleasant and fresh sparkling white wine, obtained with the ancestral method starting from local white grapes. Without filtration and disgorgement. Il Velato is a simple, straight sparkling wine with an irrepressible drink.
Grapes: Local white grapes
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Follia a Deux by Podere Anima Mund is a wine that comes from Round Leaf grapes with the method of refermentation in the bottle. First spontaneous fermentation in steel with short maceration. Bottled, frozen must from the same vintage is added for re-fermentation.
Region: Tuscany.
Grape variety: Foglia tonda.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Omomorto is a fresh and personality sparkling wine obtained with Durella grapes. It has a transparent bright yellow color with a delicate bubble. On the nose we can perceive hints of sour fruit, green apple, orange blossom, notes of hazelnut and bread crust. On the palate it is very fresh, firm and vertical, mineral and of excellent drinkability.
Region: Veneto.
Grapes: Durella
Alcohol content: 11%.
Aging: Refermentation in the bottle
Contains sulfites
Filipa Pato's 3B Blanc de Blancs is a Classic Method Sparkling Wine made from white berried grapes typical of the Portuguese Bairrada such as Bical, Maria Gomes and Sercial. The nose perceives aromas of bread crust, dried fruit and famous notes. On the palate it is elegant, aromatic and refreshing with inviting acidity. It is a traditional method of pure beauty without makeup.
Region: Portugal.
Grapes: 80% Baga, 20% Bical.
Alcohol content: 11.5%.
Aging: At least 10 months on the lees in the bottle.
Contains sulfites
Stella del Filare's Ancestrale is a refreshing wine, which demonstrates excellent texture and unexpected elegance on the palate, for a bubble with very high drinking potential. 100% Pinot Noir from a single vineyard, the bottles are disgorged after approximately 9 months, filled with the same wine and aged in the bottle with cork for 6 months before being put on the market. It runs out quickly, better to have a second bottle on hand.
Region: Lumbardy.
Grapes: Pinot noir.
Alcohol content: 11.5%.
Aging: 24 months on the lees.
Contains sulfites
Jeraora by Tenuta Maraveja is a fresh, drinkable and pleasant refermented wine, but never banal or predictable. Obtained from Garganega grapes, first fermentation in steel tanks. Refermentation in the bottle. Unfiltered wine, it pervades the palate with a fine and long-lasting perlage; with captivating aromas, it enchants from the first sip.
Region: Veneto.
Grapes: Garganega
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Formica Pazza Gialla by Colle Formica is a refermented white wine produced with a blend of white grapes that are left to macerate on the skins for 24 hours. The second fermentation takes place through the addition of must of the same vintage. A floral and fragrant wine, with a good freshness topped off with a good persistence. Casual and carefree, it lends itself to cheer up occasions of carefree conviviality.
Denomination: Sparkling wine
Grapes: White grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
La Planta di Mas Gomà is a sparkling wine obtained from a blend of Maccabeu and Xarel·lo, with the method of refermentation in the bottle. Refines for 24 months on the lees before being disgorged. An ample and balanced wine with aromas of ripe white fruit, white flowers, citrus fruits, and intense notes of crusty bread. An elegant salty touch gives it a long and persistent finish.
Region: Spain, Penedes.
Grapes: 60% Maccabeu, 40% Xarel·lo.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites