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"La Petite Gaulle du Matin" is a petillant naturel produced with a blend of Chenin and Chardonany. Fresh and simple, it is straw-yellow in color with golden highlights. The nose recognizes fruity, peach and floral aromas with light weeds. The sip is smooth and fresh, with a slightly savory finish.
Region: France, Loire.
Grapes: Chenin and Chardonnay.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Smarazed is a sparkling wine much appreciated for its freshness and flavor, which comes from a blend of Trebbiano Romagnolo and Malvasia di Candia. It has a slightly turbid straw yellow color with a good effervescence. On the nose intense and fine aromas of floral and fruity scents are released. In the mouth it is dry, warm, fairly soft but fresh and tasty, with a good finish.
Region: Emilia Romagna.
Grapes: 70% Trebbiano Romagnolo, 30% Malvasia di Candia.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
The Galvano by Croci is a rustic and pleasant sparkling red wine obtained from a blend of Barbera and Bonarda, produced with the method of refermentation in the bottle. The acidity and tannin balance the structure of the wine. Great drinkability.
Region: Emilia Romagna.
Grapes: Barbera and Bonarda.
Alcohol content: 12,5%.
Aging: refermentation in the bottle.
Contains sulfites
The "Campedello" is a sparkling wine produced by the method of fermentation in the bottle. It has a straw yellow color with a fine fine foam. The nose reveals floral and fruity hints, with characteristic notes of bread. On the palate it is a wine with great personality and good structure, balanced, fresh and pleasant.
Grapes: Blend of local white and red grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Crémant du Jura is a wine made from 100% chardonnay grapes. Second fermentation and aging on the lees for at least 16 months. Blossomed it is filled with the same wine. It offers a crystal color with light pale yellow reflections. The nose offers notes of ripe pear with important mineral notes. The palate is fresh, fat, concentrated on white fruit. The minerality in the finish accentuates the freshness.
Region: France, Jura.
Grapes: Chardonnay.
Alcohol content: 12,5%.
Aging: On the lees for at least 16 months.
Contains sulfites
Cremant by Pierre Frick is a fresh and complex wine produced using grapes of Pinot blanc and Auxerrois. The nose gives aromas of bread crust and aromatic herbs, followed by honey notes, dried fruit and pastries. The sip is very drinkable, with excellent freshness and fragrance.
Region: Francia, Alsazia.
Grapes: 75% Pinot blanc, 25% Auxerrois.
Alcohol content: 12,5%.
Aging: 12 months on its own yeasts in bottle with no added sulphites
Contains sulfites
The Eclipse by Paltrinieri is a sparkling light ruby-red wine, with wide and intense aromas reminiscent of blackcurrant, sour cherry, the wild strawberry and rose hips on the palate is dry, full-bodied and strong flavor and acidity
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 11%.
Aging: Produced following the Charmat or Martinotti method, with re-fermentation in autoclave.
Contains sulfites
The Goustan Brut Nature is an excellent Blanc de Noir, made from 100% Pinot Noir grapes. Vinification takes place in wooden cuves, while aging on the lees lasts 24 months. The nose is seductive with hints of peach, lychee, wild strawberries, and toasted hazelnuts. On the palate, it is taut and lively, long, and very dry. Salty. It enters subtly and then begins to push forward, with a finish that plays entirely on minerality. Juicy and very persistent.
Region: France, Champagne.
Grape variety: Pinot Noir.
Alcohol content: 12.5%.
Aging: 6 months in used barriques.
Contains sulfites
A tribute to Brescia and the Monastery of Santa Giulia, a UNESCO World Heritage Site. Coro delle Monache Franciacorta ages for 62 months on the lees and at least one year in bottle after disgorgement. It is dry, full-bodied, flavorful, and highly persistent, perfect for special occasions and refined pairings.
Region: Lumbardy
Grapes: Pinot noir.
Alcohol content: 12%.
Aging: At least 62 months on the lees
Contains sulphites
Arcari & Danesi's Franciacorta Saten is a refined and elegant expression of pure Chardonnay. It ages on the lees for a full 40 months, a process that enhances its complexity and finesse. On the nose, it opens with delicate notes of bitter almond, creating a subtle and sophisticated aromatic profile. On the palate, the wine reveals plump fruit and a fine perlage, enveloping the palate with balance and depth.
Region: Lumbardy
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 40 months on the lees.
Contains sulfites
An artisanal Champagne with great personality, produced by Charles Dufour in the Côte des Bar. “Bulles de Comptoir 14” is an original blend of Pinot Noir, Chardonnay and Pinot Blanc, expressing the authentic character of its terroir. The blend consists of 65% from the 2023 vintage, while the remaining 35% comes from reserve wines dating from 1982 to 2021, adding depth, complexity and character to the wine. Fermentation takes place spontaneously with indigenous yeasts, following a winemaking philosophy that respects the natural expression of the grapes. The wine is then aged for 18 months in Burgundy pièces and large-format oak vats, allowing it to develop greater complexity, structure and harmony. An authentic and unconventional Extra Brut, perfect for those looking for a Champagne with a strong sense of place, complexity and distinctive character.
Region: France, Champagne.
Grapes: 60% Pinot Noir, 30%, Chardonnay, 10%, Pinot Blanc.
Alcohol content: 12%.
Aging: In Burgundian pièce and large barrel.
Contains sulfites
The “Ringadora” Cinquantamesi by Podere il Saliceto is a Metodo Classico Rosé Brut made from 100% Lambrusco di Sorbara DOP, offering an authentic and refined expression of this native Emilia variety. Bottle-fermented and aged on its lees for at least 50 months, it stands out for its freshness, elegance, and drinkability. In the glass, it shows an appealing pink hue. The nose reveals wild strawberry, delicate floral hints, a subtle gunpowder note, and vibrant minerality. On the palate, it is tense, dry, and savory, with a fine, well-integrated mousse supporting a precise, dynamic, and beautifully balanced finish.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 12%.
Aging: 50 months on the lees.
Contains sulfites