Vitovska by Vodopivec is a complex and expressive white wine that is fermented and macerated on the skins for 6 months in terracotta amphorae. A perfect synthesis that brings to the bottle, after twenty-four months of aging in wood, every image and every perfume of the Carso region.
Region: Friuli Venezia Giulia.
Grape variety: Vitovska.
Alcohol content: 12.5%.
Aging: 24 months in Slavonian oak barrels.
Contains sulfites
RadiCall by Aci Urbajs is a rich and elegant macerated wine obtained from a blend of Riesling, Kerner, and Chardonnay. It then ages in old Slovenian oak barrels for 12 months before bottling without clarification, filtration or addition of SO2. Only 300 bottles produced.
Region: Slovenia.
Grapes: Riesling, Kerner, and Chardonnay.
Alcohol content: 13%.
Aging: 12 months in wooden barrels.
Contains sulfites
"Fenice" by Ca 'del Conte is a macerated white wine made from Chardonnay grapes. With a frank and iridescent profile, intense and full of character, it is striking for its slightly veiled golden color and smells of orange peels, ripe fruit and hints of oriental spices. . The sip is pulpy, generous and full of vitality and mineral texture.
Region: Lombardy.
Grapes: Chardonnay.
Alcohol content: 13%.
Aging: 8 months in steel.
Contains sulfites
Klinec's Rebula is a wonderful macerated white wine made from Rebula grapes. or Ribolla Gialla, which comes from the Slovenian Collio. It has an intense golden yellow color. On the nose the aromas are intense, with notes of fruit and flowers, in particular lime and broom. Then aromas of tobacco and minerals emerge. Sorso is full-bodied and mineral, enveloping and savory, fine and complex. Long finish where the tannin echoes.
Region: Slovenia.
Grapes: Rebula.
Alcohol content: 12,5%.
Aging: 24 months in large acacia barrels.
Contains sulfites
Klinec's Jakot is an amazing Orange wine, made from Tocai grapes. The grapes come from vineyards located on the hills of Medana, where we find clay-limestone soils rich in mineral salts and marine fossils. A wine of great persistence for a wonderful sensory experience. Masterpiece.
Region: Slovenia.
Grapes: Tocai, jakot
Alcohol content: 13%.
Aging: 24 months in barrel.
Contains sulfites
Ottocento Bianco is a maceration wine obtained from a blend of Malvasia Istriana, Sauvignon Blanc, Pinot Grigio and Chardonnay. Spontaneous vinification with only indigenous yeasts and maceration on the skins for 10 days. Aging of 12/14 months in large oak barrels follows. A wine with an amber yellow colour. The nose reveals aromas of fruit, with notes of resin and balsamic. On the palate it is warm, fresh, powerful and mineral, infinite.
Region: Slovenia
Grape variety: Malvasia Istriana, Sauvignon Bianco, Pinot Grigio e Chardonnay.
Alcohol content: 14%.
Aging: 12 months in barrel.
Contains sulfites
Radikon's Ribolla Gialla is a macerated white wine of great character and expressiveness. Rich and powerful, it maintains great freshness and flavor, despite its textural side. With great evolutionary potential, gritty and fascinating: the wine par excellence of the Radikon family.
Region: Friuli Venezia Gulia
Grapes: Rebula.
Alcohol content: 11,5%.
Aging: 40 months in oak big barrels, then 18 months in bottle.
Contains sulfites
The "Montemattina" is a macerated white wine that is produced from Fiano grapes selected from plants located at 800 meters above sea level that rest on arid soil and treated only with copper and sulfur. It is the brother of Sancho Panza but with an extra year of aging in steel designed to have a wine that best expresses the potential of the territory Manual harvesting and spontaneous alcoholic fermentation with indigenous yeasts in open vats with long maceration of 60 days on the peels. Aging for 12 months in steel vats, then in the bottle, without filtration and with very low sulfur content.
Region: Campania.
Grapes: Fiano.
Alcohol content: 12%.
Aging: 12 months in steel and then in the bottle.
Contains sulfites
Nando's Jakot Black Label is a deep, complex and fascinating wine made from jakot grapes. Spontaneous fermentation in used 500-liter barrels with one week maceration on the skins. Refine for 18 months in the same barrels. Bottled without filtration.
Region: Slovenia.
Grapes: Jakot (Friulano)
Alcohol content: 14%.
Aging: 18 months in barrel.
Contains sulfites